Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm
TODAY'S MESSAGE
Dublin Career Week 2011 - See Goto/Dublin-career-week for More Information on Our Exciting Agenda.
TODAY'S GOOGLE FOODLES
Pepper
All Peppers Are Rich in Vitamins A, C, and K, but Red Peppers Are Simply Bursting with Them. Antioxidant Vitamins A and C Help to Prevent Cell Damage, Cancer, and Diseases Related to Aging, and They Support Immune Function. They Also Reduce Inflammation Like That Found in Arthritis and Asthma
HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE
Barley with Mushroom and Thyme
Roasted Mixed Pepper
HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE
Barley with Mushroom and Thyme
Roasted Mixed Pepper
Salmon Steak with Peas, Coriander and Cumin Roasted Cherry Tomato
Cashew-nut and Chickpeas Fajita
MENU THEME
Tropical Day
TODAY'S MENU
**Barley with Mushroom and Thyme
Onion and Parsley
**Cashew-nut and Chickpeas Fajita
Mixed Nuts, Tomato and Coriander
**Roasted Mixed Peppers
*Vegetarian Mexican Baja Gordita in Texas Fiesta Bowl
Spring Onion, Beans, Lettuce, Sour Cream, Cheddar Cheese and Tortilla Wraps
Salmon Steak with Peas, Coriander and Cumin Roasted Cherry Tomato
Lemon
Gourmet Roast Beef Roll-Ups with Spicy Avocado and Sour Cream Sauce
Cream Cheese, Basil, Garlic, Pepper and Tabasco
PIZZAS OF THE DAY
*Pizza Acapulco
Whole Wheat Dough, Homemade Tomato Sauce (Garlic), Mozzarella, Courgette, Fresh Mozzarella, Black Olives, Sun Dried Tomato and Basil Pesto
Pizza Barozza
Homemade Tomato Sauce (Garlic), Mozzarella, Pastrami, Spring Onion, Pepper and Knockanore Cheese(Garlic, Chives)
Garlic Bread with Seafood
Garlic Butter, Mozzarella, Prawns and Salmon
CHEF'S SPECIAL
Tuna Pasta
Sweetcorn, Onion, Cream, Parmesan, Mozzarella, Spring Onion and Fish Stock
SUSHI
Tuna Salad Maki with Spring Onion and Cucumber
[R]Spicy Salmon Sakamaki with Sesame Seeds
Shrimp Pocket with Lime Flavour Rice
Mayonnaise, Ketchup, Spring Onion, Chilli, Garlic, Honey and Ginger
Mackerel Hoso Maki
**Asparagus Nigiri
**Avocado Hoso Maki with Sesame Seeds
TOSSED SALADS
**Vegan Pork Style Sausage
Flour, Beetroot, Onion and Mixed Herbs
*Brie Cheese
*Porter Cheese
Smoked Mackerel
Hake
Red Onion, Sweet Chilli and Chilli
Chicken
Lamb with Red Wine
SOUP
*Chilli Pumkin Soup with Toasted Sunflower Seeds
Yogurt, Veg Stock and Parsley
Bean and Lamb Ragu Soup
Thyme, Carrot, Onion, Celery and Garlic
DESSERT
*Honey Comb Charlotte
DRINK OF THE DAY
**Cranberry Fusion
Raspberry and Apple
NEXT DAY MENU
Summer Day