Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm
TODAY'S MESSAGE
Dublin Career Week 2011 - See Goto/Dublin-career-week for More Information on Our Exciting Agenda.
TODAY'S GOOGLE FOODLES
Asparagus
Asparagus Folklore Credits These Delicious Green Spears with Everything From Curing Toothaches to Being a Reproductive Tonic! Nutrition Benefits - Fat Free; Saturated Fat Free; Sodium Free; Cholesterol Free; Low Calorie; Good Source of Vitamin C; High in Folate; Good Source of Vitamin A.
HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE
Wild Rice
Asparagus
Slow Cooked Borlotti Bean Ragout with Cumin
HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE
Wild Rice
Asparagus
Baked Hake Fillet , Sweet Mustard and Chilli Tomato Salsa
MENU THEME
Carvery Menu
**Roasted Sweet Potato, Potato and Lemon Sage
**Slow Cooked Borlotti Beans Ragout with Cumin
Carrot, Onion, Celery, Veg Stock and Parsley
**Asparagus
*Tagliatelle De Casa Con Pesto Alla Siciliana
Flour, Egg, Parmesan, Garlic, Basil, Almonds and Mint
**Roasted Carrot, Shallot and Fennel with Dill, Orange and Garlic
Baked Hake Fillet , Sweet Mustard and Chilli Tomato Salsa
Parsley, Onion, Red Onion and Sweet Chilli
Red Wine Glazed Roast Leg of Lamb
SERVED WITH MINESTRONE SAUCE (Tomato, Mixed Vegetables, Beans) ON THE SIDE
PIZZAS OF THE DAY
*Pizza Aresca
Whole Wheat Dough, Homemade Tomato Sauce (Garlic), Mozzarella, Cherry Tomato, Aubergine and Goat's Cheese
Pizza Luna
Homemade Tomato Sauce (Garlic), Mozzarella, Bacon, Parmesan, Blue Cheese and Mushroom
Pizza Poseidon
Homemade Tomato Sauce (Garlic), Mozzarella, Tuna and Sweetcorn
CHEF'S SPECIAL
Pancetta Garden Vegetable Pasta in Aurora Sauce
Tomato, Cream, Garlic, Parmesan and Mozzarella
SUSHI
Mackerel Maki with Asparagus
*Sun Dried Tomato Sakamaki with Cream Cheese and Sesame Seeds
Prawn Tempura Maki with Sesame Seeds
**Green Beans Hoso Maki
[R]Fresh Salmon Sashime
Soy Sauce, Chilli, Lime, Honey, Lemon Juice SERVED WITH WAKAME
Crab Stick Nigiri with Chives
[R]Fresh Salmon Hoso Maki
Anchovies Maki with Asparagus
TOSSED SALADS
**Tofu with Sesame Seeds and Soy Sauce
*Feta Cheese with Chives
*White Knockanore Farmhouse Cheese
Prawn with Lemon and Parsley
Cod
Chicken with Yogurt, Garlic and Dill
Bacon
**Brown Rice Salad
Sugar Snaps, Spring Onion, Tomato, Pepper, Chilli and Parsley
SOUP
**Shiitake Mushroom, Kimchi Cabbage and Miso Soup
Chilli, Rice Noodles, Ginger and Mixed Vegetables
Fish Chowder
Prawns, Cod, Crayfish, Milk, Mustard, Lemon and Sweetcorn
DESSERT
*Raspberry Cheesecake
COMPOTE
**Cherry Compote
DRINK OF THE DAY
**Tropical Strawberry
Pineapple