Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Earth Café Lunch Menu for Tuesday, July 19, 2011




Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm

TODAY'S MESSAGE

​Dublin Career Week 2011 Kicks Off Today Tuesday 19th! 4 Days, 4 Themes - See Goto/Dublin-career-week for More Information on Our Exciting Agenda.

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

​Pasta Inegrale
​Green Beans
​Career Conversation Soy Bean Curd with Ground Tofu, Scallion and Coriander

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

​Pasta Integrale
​Green Beans
​Skill-building Cod Jalfrezi with Broccoli, Tomato and Snow Peas

MENU THEME

​Around Asia

TODAY'S MENU

​*Networking Noodles: Vegetarian Mie Goreng (Indonesian Fried Noodles) [allergen:egg] [allergen:soy] [allergen:wheat] 
Onion, Garlic, Pepper, Carrot, Egg Noodles, Soy Sauce and Mushroom

​**Career Conversation Soy Bean Curd with Ground Tofu, Scallion and Coriander [allergen:soy] [allergen:wheat] 
Soy Sauce

​**IGrow with Green Beans

​*New Challenge Korma Curry [allergen:milk] 
Turmeric, Cream, Garlic, Ginger and Mixed Vegetables

​Skill-building Cod Jalfrezi with Broccoli, Tomato and Snow Peas [allergen:fish] 
Tomato, Curry, Garlic and Ginger

​Personal Development Panko and Wasabi Breaded Pork Steak with Miso Glaze and Kimchi [allergen:alcohol] [allergen:egg] [allergen:pork] [allergen:soy] [allergen:spicy] [allergen:wheat] 
Egg, Flour, Soy Sauce, Garlic, Ginger, Chilli, Spring Onion, Vinegar and Mirin

PIZZAS OF THE DAY

​*Pizza Contadina Affumicat [allergen:milk] [allergen:wheat] 
Homemade Tomato Sauce (Garlic), Mozzarella, Sun Dried Tomato, Asparagus, Basil Oil and Smoked Provola

​Pizza Caporale [allergen:milk] [allergen:wheat] 
Whole Wheat Dough, Homemade Tomato Sauce (Garlic), Mozzarella, Chicken, Herbs, Red Cheddar Cheeese and Crispy Onion

​*Mixed Vegetables and Parmesan Focaccia [allergen:milk] [allergen:wheat] 
Whole Wheat Dough and Garlic Oil

CHEF'S SPECIAL

​Chicken and Prawn Stir Fried Brown Rice [allergen:egg] [allergen:shellfish] [allergen:soy] [allergen:wheat] 
Egg, Soy Sauce and Spring Onion

SUSHI

​Mackerel Maki with Mixed Pepper [allergen:alcohol] [allergen:fish] 

​Soft Shell Crab Sakamaki with Tabico [allergen:alcohol] [allergen:fish] [allergen:shellfish] 

​Tuna Futomaki with Asparagus, Mango, Green Beans and Spring Onion [allergen:alcohol] [allergen:mercury] 

​**Cucumber Hoso Maki with Sesame Seeds [allergen:alcohol] [allergen:peanut] 

​**Nuts Sushi Balls [allergen:alcohol] [allergen:peanut] 
SERVED WITH SWEET SOY SAUCE ON THE SIDE

​[R]Fresh Salmon Maki with Cucumber [allergen:alcohol] [allergen:fish] 

TOSSED SALADS

​**Vegan Red Cheddar Cheese [allergen:soy] 

​*Halloumi Cheese [allergen:milk] 

​*Creamy Cranberry Cheese [allergen:milk] 

​Anchovies [allergen:fish] 

​Sea Trout [allergen:fish] 

​Chicken with Cajun and Mixed Herbs [allergen:milk] 
Smoked Paprika

​Pork Belly with Sweet Chilli [allergen:pork] 

SALAD DRESSINGS

​Olive Oil

​**Balsamic and Olive Oil [allergen:alcohol] 

​**Balsamic Vinegar [allergen:alcohol] 

​**French Dressing [allergen:alcohol] 
Mustard and Vinegar

​**Spicy Soy Sauce [allergen:peanut] [allergen:soy] [allergen:spicy] [allergen:wheat] 
Chilli, Garlic, Sesame Seeds and Soy Sauce

SOUP

​**Roasted Garlic, Pepper and Fennel Soup
Veg Stock

​Pinto Bean, Pulled Pork and Mushroom Soup [allergen:alcohol] [allergen:milk] [allergen:pork] [allergen:spicy] 
Tabasco, Cream, Onion and Spring Onion

DESSERT

​*Irish Cream Charlotte [allergen:alcohol] [allergen:egg] [allergen:milk] [allergen:wheat] 

COMPOTE

​**Cherry Compote

DRINK OF THE DAY

​**Crazy Citrus
Grapefruit, Lemon and Orange

NEXT DAY MENU

​Carvery Day
at 10:43