Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Earth Café Lunch Menu for Monday, July 18, 2011




Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm

TODAY'S GOOGLE FOODLES

​Thyme
Thyme Is Widely Cultivated for Its Strong Flavor, Which Is Due to Its Content of Thymol. Thyme Is Best Cultivated in a Hot Sunny Location with Well Drained Soil. It Is Generally Planted in the Spring and Thereafter Grows as a Perennial. It Can Be Propagated by Seed, Cuttings, or by Dividing Rooted Sections of the Plant. It Tolerates Drought Well. The Plants Can Take Deep Freezes and Are Found Growing Wild on Mountain Highlands.

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

​Wild Rice
​Broccoli
​Tamarind Seeds Crusted Tofu Steak with Coconut Salsa

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

​Wild Rice
​Broccoli
​Trout En Papillote with Spinach, Romero Pepper, White Wine and Dill

MENU THEME

​Celebrity Chef Richard Phillips

TODAY'S MENU

​*Potato and Thyme Gnocchi [allergen:egg] [allergen:milk] [allergen:wheat] 
Flour, Egg, Butter and Parmesan

​**Tamarind Seeds Crusted Tofu Steak with Coconut Salsa [allergen:peanut] [allergen:soy] 
Mixed Seeds, Spring Onion, Red Onion and Tomato

​**Broccoli

​*Grilled Vegetable and Halloumi BBQ Skewers with Warm Salsa Verde [allergen:milk] 
Mixed Vegetables, Capers, Basil, Parsley, Lemon, Garlic and Mint

​Trout En Papillote with Spinach, Romero Pepper, White Wine and Dill [allergen:alcohol] [allergen:fish] 
Lemon

​Ballotine of Smoked Free Range Chicken with Madeira Truffle Sauce [allergen:alcohol] [allergen:milk] 
Smoked Paprika and Chicken Liver Pate(Dairy)

PIZZAS OF THE DAY

​*Pizza Margherita [allergen:milk] [allergen:wheat] 
Whole Wheat Dough, Homemade Tomato Sauce (Garlic), Mozzarella and Oregano

​Pizza Quattro Stagioni [allergen:milk] [allergen:pork] [allergen:wheat] 
Homemade Tomato Sauce (Garlic), Mozzarella, Ham, Salami, Artichoke and Black Olives

​Kebab Focaccia [allergen:milk] [allergen:wheat] 
Garlic Oil, Turkey, Fresh Tomato, Dill, Red Onion, Yogurt, Cumin and Paprika

CHEF'S SPECIAL

​Tomato Fritto Seafood Pasta [allergen:alcohol] [allergen:fish] [allergen:shellfish] [allergen:wheat] 
Smoked Paprika, Garlic, White Wine and Pasta Integrale

SUSHI

​Vegetable Tempura Maki with Sesame Seeds [allergen:alcohol] [allergen:egg] [allergen:wheat] 
​Tuna Salad Maki with Mango [allergen:alcohol] [allergen:mercury] 
​Mackerel Futomaki with Cream Cheese, Beans Sprouts, Spring Onion,Cucumber, Green Olives and Sesame Seeds [allergen:alcohol] [allergen:fish] [allergen:milk] [allergen:peanut] 
​[R]Fresh Salmon Hoso Maki [allergen:alcohol] [allergen:fish] 
​Crayfish Sushi Balls with Spinach Juice [allergen:alcohol] [allergen:shellfish] 
​**Asparagus Hoso Maki [allergen:alcohol] 

TOSSED SALADS

​**Vegan White Cheddar Cheese [allergen:soy] 

​*Milleens Cheese [allergen:milk] 

​*Porter Cheese [allergen:alcohol] [allergen:milk] [allergen:wheat] 

​Smoked Mackerel [allergen:fish] 

​Mixed Seafood with Parsley and Lemon [allergen:fish] [allergen:shellfish] 

​Chicken with Saffron and Mixed Herbs
Lemon

​Mortadella [allergen:peanut] [allergen:pork] 
Pistachio

SALAD DRESSINGS

​Olive Oil

​**Balsamic and Olive Oil [allergen:alcohol] 

​**Balsamic Vinegar [allergen:alcohol] 

​**French Dressing [allergen:alcohol] 
Mustard and Vinegar

​**Spicy Soy Sauce [allergen:peanut] [allergen:soy] [allergen:spicy] [allergen:wheat] 
Chilli, Garlic, Sesame Seeds and Soy Sauce

SOUP

​**Vegetable and Tomato Broth
Mixed Vegetables and Parsley

​Spicy Parsnip and Chicken Curry Veloute [allergen:milk] [allergen:spicy] 
Onion, Ginger, Polenta, Cream and Chicken Stock

DESSERT

​*Chocolate Fudge Truffle [allergen:egg] [allergen:milk] [allergen:wheat] 

COMPOTE

​**Cherry Compote

NEXT DAY MENU

​Around Asia
at 10:26