Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Earth Café Lunch Menu for Friday, August 05, 2011




Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

​Quinoa with Brown Rice
​Peas
​Tuscan Vegan Lasagna with Seitan Ragout and Grilled Vegetables

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

​Quinoa and Brown Rice
​Peas
​Char Grilled Salmon Filet with Salmoriglio, Kalamata Olives and Capsicum Salsa

MENU THEME

​Around the World

TODAY'S MENU

​*Placki Ziemniaczane W Sosie Grzybowym ( Potato Cake with Mushroom Sauce) [allergen:egg] [allergen:milk] [allergen:wheat] 
Flour, Egg, Cream and Onion

​**Tuscan Vegan Lasagna with Seitan Ragout and Grilled Vegetables [allergen:alcohol] 
Aubergine, Courgette, Carrot, Pepper, Tomato, Garlic, Sage, Oregano and Vinegar

​*Deep Fried Lebanese Pastry Filled with Feta and Raita Sauce [allergen:milk] [allergen:wheat] 
Low Fat Yogurt, Cumin, Cucumber, Spinach and Mint

​**Peas

​Char Grilled Salmon Filet with Salmoriglio, Kalamata Olives and Capsicum Salsa [allergen:fish] 
Parsley, Lemon, Garlic and Red Pepper

​Aromatic Twice Cooked Duck Leg Curry with Mini Poppadom [allergen:shellfish] [allergen:spicy] [allergen:wheat] 
Cinnamon, Red Curry(Shrimp), Garlic, Pepper, Paprika and Star Anise Seeds

PIZZAS OF THE DAY

​*Pizza Nicosia [allergen:milk] [allergen:peanut] [allergen:wheat] 
Homemade Tomato Sauce (Garlic), Mozzarella, Asparagus, Feta Cheese and Basil Pesto (Parmesan and Nuts)

​Meat Lover Pizza [allergen:alcohol] [allergen:milk] [allergen:pork] [allergen:soy] [allergen:wheat] 
Whole Wheat Dough, Homemade Tomato Sauce (Garlic), Mozzarella, Ham, Chorizo, Chicken, Bacon with BBQ Sauce(Ketchup, Hoisin Sauce) on Top

​Focaccia Vecchia Roma [allergen:mercury] [allergen:milk] [allergen:wheat] 
Garlic Oil, Mozzarella, Tuna, Artichokes, Black Olives and Chives

SUSHI

​**Red Cabbage and Carrot Maki with Sesame Seeds [allergen:alcohol] [allergen:peanut] 

​California Sakamaki with Sesame Seeds [allergen:alcohol] [allergen:fish] [allergen:peanut] [allergen:shellfish] 

​Shrimp Futomaki with Bean Sprouts, Cucumber, Green Bean, Mango and Spring Onion [allergen:alcohol] [allergen:egg] [allergen:shellfish] [allergen:spicy] 
Chilli, Mayonnaise, Ketchup, Ginger, Lime and Mustard

​Smoked Mackerel Hoso Maki [allergen:alcohol] [allergen:fish] 

​**Black Rice Sushi Balls with Cashew Nut [allergen:alcohol] [allergen:peanut] 

​[R]Fresh Tuna Maki with Avocado [allergen:alcohol] [allergen:mercury] 

TOSSED SALADS

​**Tofu [allergen:soy] [allergen:spicy] 
Sichuan Pepper, Lemon and Chilli

​*Gorgonzola Cheese [allergen:milk] 

​*Irish Vintage Cheddar Cheese [allergen:milk] 

​Seafood Salad with Lemon and Parsley [allergen:fish] [allergen:shellfish] 

​Smoked Mackerel [allergen:fish] 

​Sweet Chilli Chicken

​Chorizo [allergen:pork] [allergen:wheat] 

​Pastrami
Beef

SALAD DRESSINGS

​**Olive Oil

​**Balsamic Vinegar [allergen:alcohol] 

​**Balsamic Vinegar and Olive Oil [allergen:alcohol] 

​**Jalapenos Dressing [allergen:alcohol] [allergen:spicy] 
Mustard, Balsamic and Jalapenos

​*Mary Rose Dressing [allergen:alcohol] [allergen:egg] 
Mayonnaise, Ketchup and Lemon

SOUP

​**Summer Garden Soup
Mixed Vegetables and Veg Stock

​Cream of Potato with Fried Chorizo [allergen:milk] [allergen:pork] [allergen:wheat] 
Chicken, Carrot, Veg Stock, Celery and Cream

DESSERT

​*Hazelnut and Sticky Toffee Pavlova [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:wheat] 

COMPOTE

​**Cherry Compote

DRINK OF THE DAY

​**Tropical Raspberry Juice
Pineapple and Raspberry

at 10:41