Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Earth Café Lunch Menu for Thursday, August 04, 2011




Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm

TODAY'S GOOGLE FOODLES

​Mushroom
All Mushrooms Grow From Spores. Have a Burger Craving? Nutrition Benefits - Fat Free; Saturated Fat Free; Very Low Sodium; Cholesterol Free; Low Calorie; High in Riboflavin; Good Source of Niacin; Good Source of Copper; Good Source of Pantothenate.

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

​Quinoa with Forest Mushroom
​Grilled Asparagus
​Tofu Chimichurri with Black Bean Salsa and Chipotle Coulis

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

​Quinoa with Forest Mushroom
​Grilled Asparagus
​Garlic, Paprika and Pincho Moruno Con Gorgonzola Aioli Dip

MENU THEME

​Canapes/Tapas Day

TODAY'S MENU

​**Quinoa with Forest Mushroom
Brown Rice, Mixed Mushroom, Onion and Parsley

​**Tofu Chimichurri with Black Bean Salsa and Chipotle Coulis [allergen:alcohol] [allergen:peanut] [allergen:soy] [allergen:spicy] 
Sesame Seeds, Mixed Herbs, Chilli, Jalapenos, Tabasco, Fresh Tomato, Sweetcorn and Onion

​**Grilled Asparagus

​*Basil and Pine Kernel Muffin with Mascarpone and Aubergine Caviar [allergen:egg] [allergen:milk] [allergen:wheat] 
Flour and Egg

​Herbed Blini and Smoked Salmon with Sour Cream and Dill [allergen:egg] [allergen:fish] [allergen:milk] [allergen:wheat] 
Wholemeal Flour, Egg, Milk and Mixed Herb

​Garlic, Paprika and Pincho Moruno Con Gorgonzola Aioli Dip [allergen:egg] [allergen:milk] 
Chicken, Smoked Paprika, Garlic, Parsley and Mayonnaise

PIZZAS OF THE DAY

​*Pizza Caserta [allergen:milk] [allergen:wheat] 
Whole Wheat Dough, Homemade Tomato Sauce (Garlic), Mozzarella, Sweet Corn, Cherry Tomato, Broccoli and Black Olives

​Edam Pizza [allergen:milk] [allergen:pork] [allergen:wheat] 
Homemade Tomato Sauce (Garlic), Mozzarella, Edam Cheese, Mushroom and Ham

​*Garlic Bread [allergen:milk] [allergen:wheat] 
Garlic Butter, Mozzarella and Parsley

CHEF'S SPECIAL

​Seafood, Chicken and Potato Paella [allergen:alcohol] [allergen:fish] [allergen:shellfish] 
Mixed Vegetables, White Wine and Sofrito

SUSHI

​**Beetroot Maki with Apple Sauce and Sesame Seeds [allergen:alcohol] [allergen:peanut] 
​Shellfish Sakamaki with Cucumber [allergen:alcohol] [allergen:shellfish] 
​Mackerel Futomaki with Avocado, Carrot, Olives, Red Chard and White Radish [allergen:alcohol] [allergen:fish] 
​[R]Fresh Salmon Hoso Maki with Sesame Seeds [allergen:alcohol] [allergen:fish] [allergen:peanut] 
​Anchovies Maki with Asparagus [allergen:alcohol] [allergen:fish] 
​**Inari Pocket with Mangetout [allergen:alcohol] [allergen:soy] 

TOSSED SALADS

​**Mixed Vegan Cheese [allergen:soy] 

​*Vintage Irish Cheddar Cheese [allergen:milk] 

​*Goat's Cheese [allergen:milk] 

​Salmon with Lemon and Dill [allergen:fish] 

​Anchovies [allergen:fish] 

​Sweet Chilli Chicken

​Beef [allergen:alcohol] 
Red Wine

SOUP

​Spicy Moroccan Style Chickpea and Grilled Chicken Soup [allergen:spicy] 
Turmeric, Cumin, Tomato, Raisins, Parsley and Chilli

​*Green Vegetables and Wild Mushroom Soup [allergen:milk] 
Carrot, Onion, Broccoli, Green Beans, Veg Stock and Cream

DESSERT

​*Honeycomb Charlotte [allergen:egg] [allergen:milk] [allergen:wheat] 
​*Baileys Cheesecake [allergen:alcohol] [allergen:egg] [allergen:milk] [allergen:wheat] 

COMPOTE

​**Cherry Compote

DRINK OF THE DAY

​**Twisted Berry Tea
Tea, Mixed Berry and Lemon

NEXT DAY MENU

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