Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Earth Café Lunch Menu for Wednesday, August 31, 2011




Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm

TODAY'S GOOGLE FOODLES

​Rhubarb
Rhubarb Is an Early Sign of Spring. It Originated in Western China and Was Prized for Its Medicinal Qualities. The Stalk Is Very Tart-the Leaves Should NEVER Be Eaten. Nutrition Benefits - Fat Free, Cholesterol Free, Sodium Free, Low in Calories, Good Source of Vitamin C.

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

​Pasta Integrale with Arrabiata Sauce, Kalamata Olives and Fresh Basil
​Mixed Vegetables
​Curry Spiced Lentil and Spinach Crockpot

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

​Pasta Integrale with Arrabiata Sauce, Kalamata Olives and Fresh Basil
​Mixed Vegetables
​Herbed Baked Smoked Cod Fillet with Onion Salsa

TODAY'S MENU

​*Royal Mashed Potato [allergen:milk] [allergen:spicy] 
Coconut, Butter and Wasabi

​**Curry Spiced Lentil and Spinach Crockpot
Mint, Tomatoes, Ginger, Garlic, Turmeric, Garam Masala, Cumin, Fenugreek Seeds, Onion Seeds and Nutmeg

​**Mixed Vegetables

​**Pasta Integrale with Arrabiata Sauce, Kalamata Olives and Fresh Basil [allergen:spicy] [allergen:wheat] 
Carrot, Onion, Celery, Chilli and Tomato

​**Crispy Sauteed Green and Red Cabbage with Caraway Seeds
Onions, Olive Oil and Dill

​Herbed Baked Smoked Cod Fillet with Onion Salsa [allergen:alcohol] [allergen:fish] 
Flaxseeds, Parsley, Sage, Coriander, Rosemary, Capers, White Wine Vinegar and Olive Oil

​Boned Turkey Breast En Croute with Shiitake Mushroom and Pine Kernels [allergen:egg] [allergen:milk] [allergen:wheat] 
Puff Pastry, Eggs, Shallots, Garlic, Breadcrumbs, Butter, Lemon, Parsley and Basil SERVED WITH MUSHROOM GRAVY(DAIRY, WHEAT) ON THE SIDE

PIZZAS OF THE DAY

​*Pizza La Spezia [allergen:milk] [allergen:wheat] 
Whole Wheat Dough, Homemade Tomato Sauce(Garlic), Mozzarella, Mixed Cheese, Sun Dried Tomato, Olives, Artichoke, Leek, Chives and Mixed Herbs

​Pizza Calabrese [allergen:milk] [allergen:pork] [allergen:spicy] [allergen:wheat] 
Homemade Tomato Sauce(Garlic), Mozzarella, Mushroom, Jalapenos, Chorizo and Salami

SUSHI

​**Pepper and Cucumber Maki [allergen:alcohol] 
​[R]Salmon Sashimi [allergen:alcohol] [allergen:fish] 
​**Avocado Hoso Maki with Sesame Seeds [allergen:alcohol] [allergen:peanut] 
​Mackerel Hoso Maki [allergen:alcohol] [allergen:fish] 
​Seafood Nigiri with Green Masago [allergen:alcohol] [allergen:fish] [allergen:shellfish] 
​Prawn Tempura Sakamaki with Sesame Seeds [allergen:alcohol] [allergen:egg] [allergen:peanut] [allergen:shellfish] [allergen:wheat] 
​[R]Fresh Salmon Hoso Maki [allergen:alcohol] [allergen:fish] 

TOSSED SALADS

​**Mixed Vegan Cheese [allergen:soy] 
​*Smoked Gubbeen Cheese [allergen:milk] 
​*Creamy Cranberry Cheese [allergen:milk] 
​Smoked Salmon [allergen:fish] 
​Seafood with Parsley and Lemon [allergen:fish] [allergen:shellfish] 
​Chicken with Mixed Herbs
​Pork Sausage [allergen:pork] [allergen:wheat] 

SALAD DRESSINGS

​**Olive Oil

​**Balsamic Vinegar [allergen:alcohol] 

​**Balsamic Vinegar and Olive Oil [allergen:alcohol] 

​**Sweet Chilli Dijon [allergen:alcohol] 
Mustard and Sweet Chilli Sauce

​*Garlic Mayo [allergen:egg] 
Mayonnaise and Garlic

SOUP

​Saffron Roasted Potato Soup with Roasted Pork Sausage [allergen:milk] [allergen:pork] [allergen:wheat] 
Carrot, Garlic, Cream, Parsley and Onion

​*Celeriac and Garden Vegetables Soup [allergen:milk] 
Mixed Vegetables, Low Fat Yogurt and Veg Stock

NEXT DAY MENU

​Carvery Menu
at 10:26