Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Earth Café Lunch Menu for Friday, September 02, 2011




Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm

TODAY'S GOOGLE FOODLES

​Courgette (Zucchini)
By Incorporating Zucchini Into Your Balanced Diet, You Will Reap Many Health Benefits Including Protection Against Colon Cancer as Well as Preventing Heart Disease and Related Symptoms Such as High Cholesterol.

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

​Green Herb Pesto Pasta Integrale with Mixed Vegetables
​Roasted Pepper
​Courgette "Spaghetti" with Sun-Dried Tomato, Mushroom, and Fava Bean

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

​Green Herb Pesto Pasta Integrale with Mixed Vegetables
​Roasted Pepper
​Goan Fish Curry

TODAY'S MENU

​**Sauteed Potato and Caramelized Onion [allergen:alcohol] 
Balsamic, Sunflower Oil and Rosemary

​**Courgette Spaghetti with Sun Dried Tomato, Mushroom, and Fava Bean
Onions, Garlic, Basil, Oregano, Mint and Vegetable Stock

​**Roasted Pepper

​*Napoleon of Celeriac with Yogurt Sauce and Apple Coleslaw Salad [allergen:egg] [allergen:milk] [allergen:wheat] 
Flour, Egg, Breadcrumbs, Mozzarella, Parmesan, Basil, Garlic, Onions and Cherry Tomatoes

​Goan Fish Curry [allergen:fish] 
Pollock, Coconut Cream, Coriander, Onions, Ginger, Garlic, Fish Sauce, Fish Stock, Tamarind Paste, Cumin and Turmeric

​Grilled Beef Steak with Crumbled Blue Cheese Topping and Blackberry Port Wine Sauce [allergen:alcohol] [allergen:milk] [allergen:soy] [allergen:wheat] 
Black Pepper, Balsamic, Soy Sauce, Beef Stock, Brown Sugar and Thyme

PIZZAS OF THE DAY

​*Pizza California [allergen:milk] [allergen:wheat] 
Whole Wheat Dough, Homemade Tomato Sauce(Garlic), Mozzarella, Cherry Tomato, Feta Cheese, Spinach and Black Olives

​Pizza Mortadella [allergen:milk] [allergen:peanut] [allergen:pork] [allergen:wheat] 
Homemade Tomato Sauce(Garlic), Mozzarella, Mortadella(Pistachio) and Edam Cheese

CHEF'S SPECIAL

​*Green Herb Pesto Pasta Integrale with Mixed Vegetables [allergen:milk] [allergen:wheat] 
Garlic and Parmesan

SUSHI

​Tuna Maki with Asparagus [allergen:alcohol] [allergen:mercury] 
​Mackerel Futomaki with Carrot, Chives, Mango, Leek and White Radish [allergen:alcohol] [allergen:fish] 
​**Green Bean Hoso Maki [allergen:alcohol] 
​Prawn Ebi Sushi Balls [allergen:alcohol] [allergen:shellfish] 
​Duck Maki with Hoisin Sauce [allergen:alcohol] [allergen:soy] [allergen:wheat] 
​*Sun Dried Tomato and Cream Cheese Sakamaki with Sesame Seeds [allergen:alcohol] [allergen:milk] [allergen:peanut] 

TOSSED SALADS

​**Mixed Vegan Cheese [allergen:soy] 
​*Irish Vintage Cheddar with Mixed Herbs [allergen:milk] 
​*Milleens Cheese [allergen:milk] 
​Tilapia [allergen:fish] 
​Salmon with Parsley [allergen:fish] 
​Chicken
​Chorizo [allergen:pork] [allergen:wheat] 

SALAD DRESSINGS

​**Olive Oil

​**Balsamic Vinegar [allergen:alcohol] 

​**Balsamic Vinegar and Olive Oil [allergen:alcohol] 

​**Sweet Chilli Dijon [allergen:alcohol] 
Mustard and Sweet Chilli Sauce

​*Garlic Mayo [allergen:egg] 
Mayonnaise and Garlic

SOUP

​Curry Urid Bean Soup with Smoked Bacon and Mushroom [allergen:milk] [allergen:pork] [allergen:spicy] 
Cream, Turmeric, Onion, Garam Masalam, Chilli and Spring Onion

​**Vegetable Soup
Mixed Vegetables, Basil and Veg Stock

DESSERT

​*Strawberry and Peach Cake [allergen:egg] [allergen:milk] [allergen:wheat] 

COMPOTE

​**Cherry Compote

DRINK OF THE DAY

​**Agua De Piña
Pineapple, Cucumber, Celery and Lime

NEXT DAY MENU

​Around the World
at 10:24