Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Earth Café Lunch Menu for Monday, September 05, 2011




Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

​Barley
​Asparagus
​Vegan Organic Tofu Schnitzel with Apple and Tarragon Salsa

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

​Barley
​Asparagus
​Thyme and Orange Chargrilled Fillet of Cod with Fennel and Tapenade Olives

MENU THEME

​Classical Menu

TODAY'S MENU

​*Classical Champ Potato [allergen:milk] 
Butter, Milk and Spring Onion

​**Vegan Organic Tofu Schnitzel with Apple and Tarragon Salsa [allergen:alcohol] [allergen:soy] 
Corn Flour and Sherry Vinegar

​*Eggplant Manicotti Topped with Spicy Tomato Sauce and Mozzarella Di Buffalo [allergen:milk] [allergen:spicy] 
Spinach, Ricotta and Parmesan

​**Asparagus

​Thyme and Orange Chargrilled Fillet of Cod with Fennel and Tapenade Olives [allergen:fish] 
Orange Zest, Black Olives and Olive Oil

​Pan Fried Cheese Stuffed Chicken Alla Milanese with Rocket and Cherry Tomato Salad [allergen:egg] [allergen:milk] [allergen:wheat] 
Edam, Basil Pesto (Pine Kernels and Parmesan), Breadcrumbs and Onion

PIZZAS OF THE DAY

​*Pizza Rafaello [allergen:milk] [allergen:wheat] 
Whole Wheat Dough, Homemade Tomato Sauce(Garlic), Mozzarella, Mixed Pepper, Artichoke, Pecorino Cheese, Tomato and Green Olives

​Pizza Bresciana [allergen:milk] [allergen:pork] [allergen:wheat] 
Homemade Tomato Sauce(Garlic), Mozzarella, Bacon, Onion, Crispy Onion, Oregano and Stracchino Cheese

CHEF'S SPECIAL

​Seafood Biryani [allergen:fish] [allergen:milk] [allergen:shellfish] [allergen:spicy] 
Garlic, Ginger, Cinnamon, Cumin, Garam Masala, Mace, Coriander, Onion, Salmon, Prawns, Squid, Mussels, Cray Fish, Yoghurt, Coconut Milk, Turmeric and Chilli

SUSHI

​Mackerel Maki with Spring Onion and Avocado [allergen:alcohol] [allergen:fish] 

​Lumpfish Egg Sushi Balls [allergen:alcohol] [allergen:fish] 

​Shrimp Hoso Maki [allergen:alcohol] [allergen:shellfish] 

​**Cucumber Futomaki with Carrot, Sweet Corn and Asparagus [allergen:alcohol] [allergen:peanut] 
Pistachio Nuts

​[R]Spicy Salmon Sakamaki [allergen:alcohol] [allergen:fish] [allergen:peanut] [allergen:spicy] 
Sesame Seeds

​**Pickled Radish Hoso Maki [allergen:alcohol] [allergen:peanut] 
Sesame Seeds

TOSSED SALADS

​**Tofu and Soy Sauce [allergen:soy] [allergen:wheat] 

​*Cranberry Cheese [allergen:milk] 

​*Blue Cheese [allergen:milk] 

​Chicken

​Pastrami

​Barley [allergen:wheat] 
Healthy Grain

SALAD DRESSINGS

​**French Dressing [allergen:alcohol] 
Mustard, Olive Oil and Vinegar

​*Yoghurt, Mixed Herbs and Lemon Dressing [allergen:milk] 

SOUP

​**Celeriac, Carrot and Toasted Pistachio Soup [allergen:peanut] 
Parsley and Vegetable Stock

​Mushroom, Bacon and Basil Puree Soup [allergen:milk] [allergen:pork] 
Onion, Potato, Basil and Cream

DESSERT

​*Baileys Cheesecake [allergen:egg] [allergen:milk] [allergen:wheat] 
​*Peach and Strawberry Cake [allergen:egg] [allergen:milk] [allergen:wheat] 

COMPOTE

​**Mixed Fruit Compote
Melon, Kiwi, Papaya and Mango

DRINK OF THE DAY

​**Multivitamin
Orange, Pineapple, Carrot and Apple

NEXT DAY MENU

​Pasta Day
at 10:35