Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Earth Café Lunch Menu for Tuesday, September 06, 2011




Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm

TODAY'S GOOGLE FOODLES

​Tomato
One of the Most Well Known Tomato Eating Benefits Is Its' Lycopene Content. Lycopene Is a Vital Anti-oxidant That Helps in the Fight Against Cancerous Cell Formation as Well as Other Kinds of Health Complications and Diseases.

MENU THEME

​Pasta Day

TODAY'S MENU

​**Spaghetti Integrale Aglio E Pepperoncino [allergen:spicy] [allergen:wheat] 
Garlic, Olive Oil, Chilli and Parsley

​**Mixed Mushroom Ragout with Dried Tomato and Toasted Pistachio [allergen:alcohol] [allergen:peanut] 
Onion, Dried Tomato, Mixed Herbs and White Wine

​*Cannelloni Alla Sorentina [allergen:milk] [allergen:wheat] 
Cream, Tomato, Mozzarella and Parmesan

​**Pepperonata Alla Calabrese
Pepper, Onion and Aubergine

​Scallopine Di Salmone Alla Griglia Con Prezzemolo E Lemone Salsa [allergen:fish] 
Garlic, Smoked Paprika, Parsley and Capers

​Homemade Semolina Gnocchi with Salsiccia Alla Carbonara E Pecorino Romano [allergen:alcohol] [allergen:egg] [allergen:milk] [allergen:pork] [allergen:wheat] 
Egg, Cream, Parmesan, White Wine and Ricotta

PIZZAS OF THE DAY

​Pizza Capricciosa [allergen:milk] [allergen:pork] [allergen:wheat] 
Whole Wheat Dough, Homemade Tomato Sauce(Garlic), Mozzarella, Ham, Mushroom, Black Olives and Artichoke

​*4 Formaggi [allergen:milk] [allergen:wheat] 
Homemade Tomato Sauce(Garlic), Mozzarella, Parmesan, Brie and Blue Cheese

​Ricotta E Salmone Pizza [allergen:fish] [allergen:milk] [allergen:wheat] 
Homemade Tomato Sauce(Garlic), Mozzarella, Smoked Salmon

​**Focaccia Vegetariana [allergen:wheat] 
Wholemeal Dough, Garlic and Rosemary Oil and Mixed Vegetables

CHEF'S SPECIAL

​Pasta Alla Toscana [allergen:milk] [allergen:wheat] 
Cream, Tomato, Chicken, Asparagus and Pesto (Parmesan)

SUSHI

​**Nigiri with Asparagus, Pickled Cucumber and Pistachio [allergen:alcohol] [allergen:peanut] 
Sesame Seeds

​Eel Hoso Maki [allergen:alcohol] [allergen:fish] 

​[R]Fresh Salmon Cucumber Maki [allergen:alcohol] [allergen:fish] 

​Crab Meat Futomaki with Spring Onion, Mangetout, Mango and Bean Sprouts [allergen:alcohol] [allergen:shellfish] 

​California [allergen:alcohol] [allergen:fish] [allergen:shellfish] 

​**Beetroot and Apple Sauce Maki [allergen:alcohol] 

TOSSED SALADS

​**Mixed Vegan Cheese [allergen:soy] 
​*Feta Cheese [allergen:milk] 
​*Ballinteer Vintage Cheese with Mixed Herbs [allergen:milk] 
​Chicken with Sweet Chilli Sauce
​Chorizo [allergen:pork] [allergen:wheat] 
​Cod [allergen:fish] 
​Salmon with Parsley [allergen:fish] 

SALAD DRESSINGS

​**French Dressing [allergen:alcohol] 
Mustard, Olive Oil and Vinegar

​*Yoghurt, Mixed Herbs and Lemon Dressing [allergen:milk] 

SOUP

​**Minestrone [allergen:wheat] 
Pasta Integrale, Mixed Vegetables, Beans and Vegetable Stock

​Chicken, Sweet Corn and Wild Spinach Soup [allergen:milk] 
Cream, Parsley, Onion, Carrot, Parsnip and Chicken Stock

DESSERT

​*Tiramisu Gateaux [allergen:egg] [allergen:milk] [allergen:wheat] 

COMPOTE

​**Mixed Fruit Compote
Papaya, Kiwi and Pineapple

DRINK OF THE DAY

​**Crazy Citrus
Orange, Lemon and Grapefruit

NEXT DAY MENU

​Carvery
at 10:46