Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Earth Café Lunch Menu for Tuesday, September 20, 2011




Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm

TODAY'S MESSAGE

​"Great Places to Work Week" , Don't Forget to Vote !!!

TODAY'S GOOGLE FOODLES

​Ricotta Cheese
Ricotta Is Not a Cheese but a Creamy Curd. The Curd Is Literally Cooked Twice Hence the Name "Ricotta," Re-cooked. The Leftover Hot Whey of Milk Used for Cheese Making Has Milk Solids and a Protein Called Albumin, Which Solidifies Under High Heat. When the Whey Is Reheated (Re-cooked) the Solid Milk Parts Are Skimmed Off to Drain, and This Is Called Ricotta Cheese.

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

​Quinoa
​Mixed Vegetables
​Bean and Seitan Tofu Stroganoff

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

​Quinoa
​Mixed Vegetables
​Citrus Grilled Fillet of Hake with Melon Salsa

MENU THEME

​Classical Day

TODAY'S MENU

​*Crispy Hush Puppies With Onion and Sour Cream [allergen:milk] [allergen:wheat] 
Polenta Flour and Semolina

​**Bean and Seitan Tofu Stroganoff [allergen:alcohol] [allergen:soy] 
Paprika, Vinegar, Mushroom and Garlic

​**Grilled Mixed Pepper

​*Spinach and Ricotta Filo Strudel with Port Wine Sauce [allergen:alcohol] [allergen:egg] [allergen:milk] [allergen:wheat] 
Egg, Nutmeg, Garlic and Tomato

​Citrus Grilled Fillet of Hake with Melon Salsa [allergen:fish] 
Lemon, Orange and Basil

​Grilled Armenian Shish Kebab with Garlic Dip [allergen:milk] 
Lamb, Cumin, Cinnamon, Onion, Yogurt, Garlic, Pepper, Paprika, Tomato, Coriander, Parsley

PIZZAS OF THE DAY

​*Pizza Margherita [allergen:milk] [allergen:wheat] 
Whole Wheat Dough, Homemade Tomato Sauce (Garlic), Mozzarella and Oregano

​Prosciutto E Funghi Pizza [allergen:milk] [allergen:pork] [allergen:wheat] 
Homemade Tomato Sauce(Garlic), Mozzarella, Ham, Tomato, Parmesan, Mushroom and Fresh Mozzarella

​*Mixed Vegetable Focaccia [allergen:milk] [allergen:wheat] 
Whole Wheat Dough, Edam Cheese and Cheddar Cheese

CHEF'S SPECIAL

​Blue Cheese and Chicken Risotto with Basil Oil [allergen:milk] 
Cream, Butter, Saffron and Mixed Vegetables

SUSHI

​**Cucumber and Pepper Maki [allergen:alcohol] 

​California Sakamaki with Sesame Seeds [allergen:alcohol] [allergen:fish] [allergen:peanut] [allergen:shellfish] 

​[R]Salmon Poki with Garlic Chilli, Nut and Soy Sauce [allergen:alcohol] [allergen:fish] [allergen:peanut] [allergen:soy] [allergen:spicy] [allergen:wheat] 
Ginger

​Eel Hoso Maki [allergen:alcohol] [allergen:fish] 

​Shrimp Sushi Balls [allergen:alcohol] [allergen:shellfish] 

​**Beetroot Maki with Apple Sauce and Sesame Seeds [allergen:alcohol] [allergen:peanut] 

TOSSED SALADS

​**Mixed Vegan Cheese [allergen:soy] 

​*Provolone Cheeese [allergen:milk] 

​*Blue Cheese [allergen:milk] 

​Blossom with Parsley and Lemon [allergen:fish] 

​Sea Trout with Soy Sauce [allergen:fish] [allergen:soy] [allergen:wheat] 

​Chicken

​Pastrami
Beef

SALAD DRESSINGS

​*Garlic Mayo [allergen:egg] 
Mayonnaise

​**Ginger Dressing [allergen:alcohol] 
Mustard and Ginger

​**Balsamic Vinegar [allergen:alcohol] 

​**Olive Oil

​**Balsamic and Olive Oil [allergen:alcohol] 

SOUP

​**Roasted Grilled Vegetable Soup with Quinoa
Mixed Vegetables, Veg Stock and Parsley

​Portobello Mushroom Soup with Confit Chicken and Sun Dried Tomato Pesto [allergen:milk] [allergen:wheat] 
Cream, Pasta and Dill

DESSERT

​*Lemon Tart [allergen:egg] [allergen:milk] [allergen:wheat] 

COMPOTE

​**Rhubarb Compote

DRINK OF THE DAY

​**Crazy Orange
Orange and Lemon

NEXT DAY MENU

​Carvery Menu
at 10:33