Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm
TODAY'S GOOGLE FOODLES
Avocado
Avocados Provide Nearly 20 Essential Nutrients, Including Fiber, Potassium, Vitamin E, B-vitamins and Folic Acid.
HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE
Barley
Mixed Grilled Vegetables
Chargrilled Stuffed Avocado with Grilled Vegetables, Toasted Pumpkin Seeds, Chilli and Avocado Dressing
HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE
Barley
Mixed Grilled Vegetables
Homemade BBQ Turkey Burger with Caramelized Onion, Brie Cheese in Homemade Buns
MENU THEME
BBQ Day
TODAY'S MENU
*Grilled Potato Cuttlet with Smoked Chive Aioli
Cream, Egg, Chives, Smoked Sea Salt and Garlic
**Chargrilled Stuffed Avocado with Grilled Vegetables, Toasted Pumpkin Seeds, Chilli and Avocado Dressing
Oregano, Garlic, Lemon, Smoked Paprika, Mixed Vegetables and Vegan Yoghurt
*Grilled Aubergine Timbales with Ricotta Caponata Stuffing and Rocket Dressing
Onion, Courgette, Parmesan, Tomato, Cream, Rocket, Lemon, Pine Kernels and Wholemeal Breadcrumbs
**Mixed Grilled Vegetables
Grilled Sesame and Oyster Salmon Steak with Napa Cabbage and Scallion Salad
Hoisin Sauce, Garlic, Ginger, Soy Sauce, Oyster Sauce and Coriander
Homemade BBQ Turkey Burger with Caramelized Onion, Brie Cheese in Homemade Buns
Ketchup, Balsamic, Worchestershire Sauce, Honey, Parsley, Onion, Yeast and Wholemeal Flour
PIZZAS OF THE DAY
Chicken Fajita Pizza
Homemade Tomato Sauce (Garlic), Mozzarella, Mixed Peppers, Onion and Cheddar Cheese
*Pizza Montana
Wholewheat Dough, Homemade Tomato Sauce (Garlic), Mozzarella, Sun Dried Tomato, Crispy Onion and Goat's Cheese
*Focaccia Estiva
Garlic Oil, Fresh Tomato, Green Olives and Brie Cheese
SUSHI
[R]Fresh Salmon Poki
Chilli, Garlic, Lemon and Nuts
Mackerel Futomaki with Spring Onion, Mangetout, Green Bean and Carrot
Crab Meat Asparagus Maki
**Mango Hoso Maki
[R]Tuna Hoso Maki
**Green Tea Tofu Sakamaki
Sesame Seeds
[R]Fresh Salmon Hoso Maki
TOSSED SALADS
Ham
Mexican Chicken
Fajita Spice
**Tofu with Balsamic
*Mozzarella
*Vintage Cheddar Cheese
Red Snapper
Smoked Mackerel with Crushed Peppercorns
**Barley
**Spaghetti Integrale, Pepper, Cherry Tomato, Onion, Sweet Corn, Balsamic, Olive Oil, Chives and Peas
SOUP
**Roast Green Pepper, Wild Dill and Barley Soup
Bay Leaves, Onion and Vegetable Stock
Countryside Beef Goulash Soup with Caraway Seeds
Potato, Butter, Tomato, Paprika, Mixed Vegetables and Mushrooms
DESSERT
*Honeycomb Charlotte
*Carrot Cake
COMPOTE
**Apricot Compote
DRINK OF THE DAY
**Kiwi Punch
Kiwi, Orange and Pineapple
NEXT DAY MENU
Canape Menu