Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Earth Café Lunch Menu for Friday, October 07, 2011




Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm

TODAY'S GOOGLE FOODLES

​Brussel Sprouts
These Veggies Aren'T Really Baby Cabbages, but Are in the Same Plant Family. Nutrition Benefits - Low Fat; Saturated Fat Free; Very Low Sodium; Cholesterol Free; Low Calorie; Good Source of Dietary Fiber; High in Vitamin C; Good Source of Folate.

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

​Pasta Integrale Alla Primavera
​Brussels Sprouts
​Baked Soy Bean Kofta Curry

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

​Pasta Integrale Alla Primavera
​Brussels Sprouts
​Smoked Haddock Fishcake with Macro Herbs and Cockel Tartar Sauce

MENU THEME

​Carvery Day

TODAY'S MENU

​**Boiled New Potato
Sea Salt

​**Baked Soy Bean Kofta Curry [allergen:soy] 
Tomato, Coconut, Garlic, Ginger, Coriander and Chickpeas

​**Brussel Sprouts

​*Pasta Integrale Alla Primavera [allergen:milk] [allergen:wheat] 
Asparagus, Baby Spinach, Basil, Garlic, Fresh Tomato, Mushroom, Peas, Parmesan and Mixed Herbs

​*Thyme and Honey Glazed Carrot

​Smoked Haddock Fishcake with Macro Herbs and Cockle Tartar Sauce [allergen:egg] [allergen:fish] [allergen:shellfish] 
Egg White, Lemon, Dill, Cucumber and Onion

​Mediterranean Stuffed Pork Loin [allergen:alcohol] [allergen:milk] [allergen:pork] 
Pepper, Gorgonzola Cheese, Sun Dried Tomato, Spring Onion, Garlic and Wine SERVED WITH TOMATO GRAVY(RED WINE, ONION, PORK JUICE) ON THE SIDE

PIZZAS OF THE DAY

​*Pizza Topoli [allergen:milk] [allergen:wheat] 
Whole Wheat Dough, Homemade Tomato Sauce (Garlic), Mozzarella, Mushroom and Cheddar Cheese

​Pizza Angelo [allergen:milk] [allergen:pork] [allergen:wheat] 
Homemade Cream Sauce(Parmesan), Mozzarella, Bacon, Chorizo, Crispy and Spring Onion

​**Mixed Vegetable Focaccia [allergen:wheat] 
Whole Wheat Dough, Garlic Oil, Mixed Vegetables and Parsley

SUSHI

​Tempura Prawn Maki with Sesame Seeds [allergen:alcohol] [allergen:egg] [allergen:peanut] [allergen:shellfish] [allergen:wheat] 
​*Pepper Sakamaki with Cream Cheese, Spring Onion and Sesame Seeds [allergen:alcohol] [allergen:milk] [allergen:peanut] 
​Crab Steak Futomaki with Cucumber, Green Beans, Ehite Radish and Mango [allergen:alcohol] [allergen:shellfish] 
​**Carrot Hoso Maki with Sesame Seeds [allergen:alcohol] [allergen:peanut] 
​Tuna Maki with Asparagus [allergen:alcohol] [allergen:mercury] 
​Lump Fish Sushi Balls [allergen:alcohol] [allergen:fish] 

TOSSED SALADS

​**Vegan Red Cheddar Cheese [allergen:soy] 
​*Blue Cheese [allergen:milk] 
​*Mozzarella Cheese with Dill [allergen:milk] 
​Seafood Salad [allergen:fish] [allergen:shellfish] 
​Salmon [allergen:fish] 
​Chicken
​Pastrami

SALAD DRESSINGS

​*Ranch Dressing [allergen:egg] 
Fresh Mixed Herbs, Garlic and Mayonnaise

​**Ginger Dijon Dressing [allergen:alcohol] 
Mustard and Ginger

​**Balsamic Vinegar [allergen:alcohol] 

​**Olive Oil

​**Balsamic and Olive Oil [allergen:alcohol] 

SOUP

​Grilled Chicken Soup with Egg Noodles [allergen:egg] [allergen:wheat] 
Carrot, Celery and Onion

​*Barley Mushroom Soup [allergen:milk] [allergen:wheat] 
Cream, Dill, Carrot and Veg Stock

COMPOTE

​**Strawberry Compote

DRINK OF THE DAY

​**Crazy Orange
Orange and Lemon

at 10:34