Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Earth Café Lunch Menu for Friday, October 21, 2011




Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm

TODAY'S GOOGLE FOODLES

​Lettuce
All Lettuce Is a Good Source of Chlorophyll and Vitamin K. Iceberg Lettuce Provides a Good Source of Choline. Romain Lettuce Is the Most Nutrient-dense of All the Lettuce Varieties and Is an Excellent Source of Vitamins A, B1, B2, and C, Folic Acid, Manganese and Chromium.

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

​Barley
​Mixed Green Vegetables
​Mapo Doufu with Scallion

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

​Barley
​Mixed Green Vegetables
​Tajine Hake Fillet with Preserved Lime, Tomato and Chickpea

TODAY'S MENU

​**Pan Fried Potato

​**Mapo Doufu with Scallion [allergen:soy] [allergen:wheat] 
Soy, Ginger, Mixed Vegetables, Tofu, Black Beans and Coriander

​**Mixed Green Vegetables

​*Portobello Mushroom and Provola Cheese Enchiladas with Balsamic Reduction and Green Sauce [allergen:alcohol] [allergen:egg] [allergen:milk] [allergen:wheat] 
Pancake, Butter, Edam Cheese, Mixed Herbs, Onion and Pepper

​Tajine Hake Fillet with Preserved Lime, Tomato and Chickpea [allergen:fish] 
Garlic, Cumin, Turmeric, Raisins, Tomato, Onion and Apricot

​Aromatic Twice Cooked Duck Curry in Banana Leaves [allergen:milk] [allergen:spicy] 
Red Curry Paste, Butter, Cream, Cabbage, Onion, Cloves and Orange

CHEF'S SPECIAL

​Stir Fried Pork Pad Thai with Egg Noodle [allergen:alcohol] [allergen:egg] [allergen:peanut] [allergen:pork] [allergen:soy] [allergen:wheat] 
Mixed Vegetables, Soy Sauce, Hoisin Sauce, 5 Spices, Garlic, Ginger and Peanut

PIZZAS OF THE DAY

​*Pizza Cinque Formaggi [allergen:milk] [allergen:wheat] 
Whole Wheat Dough, Homemade Tomato Sauce (Garlic), Mozzarella, Ricotta Cheese, Taleggio Cheese and Blue Cheese

​Pizza Mortadella [allergen:milk] [allergen:peanut] [allergen:pork] [allergen:wheat] 
Homemade Tomato Sauce (Garlic), Mozzarella, Mortadella(Pistachio, Black Pepper) and Edam Cheese

​**Sweet Chilli Vegetable Focaccia [allergen:wheat] 
Whole Wheat Dough and Mixed Vegetables

SUSHI

​Tuna and Cucumber Maki [allergen:alcohol] [allergen:mercury] 
​California Sakamaki with Sesame Seeds [allergen:alcohol] [allergen:fish] [allergen:peanut] [allergen:shellfish] 
​Clams Meat Futomaki with Asparagus, White Radish, Pepper and Avocado [allergen:alcohol] [allergen:shellfish] 
​**Asparagus Hoso Maki with Sesame Seeds [allergen:alcohol] [allergen:peanut] 
​Mackerel Hoso Maki [allergen:alcohol] [allergen:fish] 
​*Carrot Sushi Ball with Spring Onion and Cream Cheese [allergen:alcohol] [allergen:milk] 

TOSSED SALADS

​**Vegan Cheese with Garlic and Herbs [allergen:soy] 
​*Goat's Cheese [allergen:milk] 
​*White Knockanore Cheese [allergen:milk] 
​Clams with Parsley and Lemon [allergen:shellfish] 
​Salmon [allergen:fish] 
​Chicken
​Salami [allergen:pork] [allergen:spicy] [allergen:wheat] 

SALAD DRESSINGS

​*Tzatzyki Dressing [allergen:alcohol] [allergen:egg] 
Mayonnaise, Gherkins, Mint and Garlic

​**French Dressing [allergen:alcohol] 
Mustard and Vinegar

​**Balsamic Vinegar [allergen:alcohol] 

​**Olive Oil

​**Balsamic and Olive Oil [allergen:alcohol] 

SOUP

​**Vegetable Soup
Mixed Vegetables and Veg Stock

​Sweet Chilli Chicken Soup with Udon Noodle [allergen:soy] [allergen:spicy] [allergen:wheat] 
Soy Sauce, Chilli, Ginger, Garlic and Mixed Vegetables

DESSERT

​*Lemon Cheesecake [allergen:egg] [allergen:milk] [allergen:wheat] 

COMPOTE

​**Strawberry Compote

DRINK OF THE DAY

​**Crazy Citrus
Grapefruit, Orange and Lemon

NEXT DAY MENU

​Around the World
at 10:25