Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Earth Café Lunch Menu for Monday, October 24, 2011




Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm

TODAY'S GOOGLE FOODLES

​Jalapenos
Jalapeno Peppers Are a Variety of Chili Peppers and Can Be Hot! If the Heat Is Too Much, Dairy Products Like Milk and Yogurt Can Help Put That Fire Out. Nutrition Benefits - Low Fat, Saturated Fat Free, Cholesterol Free, Sodium Free, Excellent Source of Vitamin C, Good Source of Vitamin A and Folate.

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

​Quinoa
​Roasted Trio of Pepper
​Caramelized Grilled Tofu Bean Steak with Baby Spinach, Asparagus and Rosemary Olive Oil

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

​Quinoa
​Roasted Trio of Pepper
​Roasted Filet of Pollock with Ginger and Soy Vinaigrette, Avocado and Watercress Salsa

MENU THEME

​Around the World

TODAY'S MENU

​**Sofrito of Potato Skewer [allergen:alcohol] 
Pepper, Saffron, White Wine and Tomato

​**Caramelized Grilled Tofu Bean Steak with Baby Spinach, Asparagus and Rosemary Olive Oil [allergen:alcohol] [allergen:soy] 
Balsamic

​**Roasted Trio of Pepper

​*Corn and Red Onion Fritter with Jalapenos and Cheddar Sauce [allergen:egg] [allergen:milk] [allergen:spicy] [allergen:wheat] 
Egg, Pepper, Sweetcorn, Flour and Coriander

​Roasted Filet of Pollock with Ginger and Soy Vinaigrette, Avocado and Watercress Salsa [allergen:alcohol] [allergen:fish] [allergen:soy] [allergen:wheat] 
Rice Vinegar, Ginger and Garlic

​Aged Provolone, Sage and Lemon Stuffed Supreme of Chicken with Forest Mushroom and Pancetta Ragu [allergen:alcohol] [allergen:milk] [allergen:pork] 
Cream and White Wine

CHEF'S SPECIAL

​*Pasta Integrale with Spinach in Cheese Sauce [allergen:milk] [allergen:wheat] 

PIZZAS OF THE DAY

​*Pizza Affumicata [allergen:milk] [allergen:wheat] 
Whole Wheat Dough, Homemade Tomato Sauce (Garlic), Mozzarella, Smoked Provola, Sun Dried Tomato and Onion

​Monte Bianco Pizza [allergen:milk] [allergen:pork] [allergen:wheat] 
Homemade Mascarpone and Mushroom Sauce (Parmesan), Mozzarella, Mushroom, Ham and Spring Onion

​**Rosemary Focaccia [allergen:wheat] 
Whole Wheat Dough and Garlic Rosemary Oil

SUSHI

​Mackerel Maki with Cream Cheese and Spring Onion [allergen:alcohol] [allergen:fish] [allergen:milk] 

​*Tempura Vegetable Sakamaki with Sesame Seeds [allergen:alcohol] [allergen:egg] [allergen:peanut] [allergen:wheat] 

​**Eel Futomaki with Asparagus, Beans Sprouts, Carrot and Cucumber [allergen:alcohol] [allergen:fish] 

​**Green Bean Hoso Maki [allergen:alcohol] 

​Fresh Salmon Hoso Maki [allergen:alcohol] [allergen:fish] 

​Shrimp Sushi Ball with Parsley Pesto [allergen:alcohol] [allergen:milk] [allergen:shellfish] 
Garlic, Parmesan and Lime

TOSSED SALADS

​**Vegan White Cheddar Cheese with Garlic and Herbs [allergen:soy] 
​*Blue Cheese [allergen:milk] 
​*Vintage Irish Cheddar Cheese with Mixed Herbs [allergen:milk] 
​Seafood Salad [allergen:fish] [allergen:shellfish] 
​Cod [allergen:fish] 
​Chicken
​Chorizo [allergen:pork] [allergen:wheat] 

SALAD DRESSINGS

​*Lemon and Dill Dressing [allergen:milk] 
Low Fat Yogurt

​**Spicy Soy and Sesame Dressing [allergen:peanut] [allergen:soy] [allergen:spicy] [allergen:wheat] 
Chiili and Garlic

​**Balsamic Vinegar [allergen:alcohol] 

​**Olive Oil

​**Balsamic and Olive Oil [allergen:alcohol] 

SOUP

​**Spicy Pumpkin, Corn and Pepper Soup [allergen:spicy] 
Jalapenos, Veg Stock, Bay Leaves and Scallion

​Green Vegetable Soup with Grilled Chicken and Rice
Mixed Vegetables, Fajita and Parsley

DESSERT

​*Chocolate Fudge Gateaux [allergen:egg] [allergen:milk] [allergen:wheat] 

COMPOTE

​**Strawberry Compote

DRINK OF THE DAY

​**Raspberry and Apple Drink

NEXT DAY MENU

​Celebrity Chef Nick Nairn-
at 10:35