Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Earth Café Lunch Menu for Monday, October 03, 2011




Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm

TODAY'S GOOGLE FOODLES

​Passion Fruit
Passion Fruit Is a Good Source of Vitamin A, C, Potassium and Very Few Calories. When You Eat the Seeds with the Pulp it Is an Excellent Source of Fiber.

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

​Quinoa
​Grilled Mixed Herbs
​Lentil and Onion Bhaji with Tandoori Dipping

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

​Quinoa
​Grilled Mixed Herbs
​Grilled Chicken Leg with Lemon, Thyme and Garlic

MENU THEME

​Classical Day

TODAY'S MENU

​*Potato Gratin [allergen:milk] 
Cream, Buttermilk, Parmesan and Garlic

​**Lentil and Onion Bhaji with Tandoori Dipping [allergen:soy] [allergen:spicy] 
Garam Masala, Cumin, Ginger, Gram Flour, Vegan Yogurt and Coriander

​**Grilled Mixed Vegetables

​*Cheese in Spring Roll Pastry with Sauce Vierge and Basil Puree [allergen:egg] [allergen:milk] [allergen:wheat] 
Egg, Tomato and Lemon

​Blackened Cajun Hake with Wilted Spinach and Cucumber Mint Dressing [allergen:alcohol] [allergen:fish] [allergen:soy] [allergen:spicy] [allergen:wheat] 
Ketchup, Soy Sauce, Vinegar, Olive Oil and Black Pepper

​Grilled Chicken Leg with Lemon, Thyme and Garlic

PIZZAS OF THE DAY

​*Pizza Margherita [allergen:milk] [allergen:wheat] 
Whole Wheat Dough, Homemade Tomato Sauce (Garlic), Mozzarella and Oregano

​Prosciutto E Funghi Pizza [allergen:milk] [allergen:pork] [allergen:wheat] 
Homemade Tomato Sauce(Garlic), Mozzarella, Ham and Mushroom

CHEF'S SPECIAL

​Beef Ragu [allergen:milk] [allergen:wheat] 
Mozzarella, Parmesan, Tomato, Garlic and Basil

SUSHI

​Mackerel Maki with Cream Cheese, Spring Onion and Sesame Seeds [allergen:alcohol] [allergen:fish] [allergen:milk] [allergen:peanut] 
​[R]Spicy Salmon Sakamaki with Sesame Seeds [allergen:alcohol] [allergen:fish] [allergen:peanut] [allergen:spicy] 
​Seafood Futomaki with Carrot, Mango and Sweet Chilli [allergen:alcohol] [allergen:fish] [allergen:shellfish] 
​Eel Hoso Maki [allergen:alcohol] [allergen:fish] 
​**Pickled Radish Hoso Maki with Sesame Seeds [allergen:alcohol] [allergen:peanut] 
​**Nut Sushi Ball with Sweet Soy Sauce and Sunflower Seeds [allergen:alcohol] [allergen:peanut] [allergen:soy] [allergen:wheat] 

TOSSED SALADS

​**Mixed Vegan Cheese [allergen:soy] 

​*Blue Cheese [allergen:milk] 

​*Irish Vintage Cheese with Mixed Herbs [allergen:milk] 

​Anchovies [allergen:fish] 

​Cod with Orange [allergen:fish] 
Onion Seeds

​Turkey

​Chicken

​Bacon [allergen:pork] 

SALAD DRESSINGS

​*Ranch Dressing [allergen:egg] 
Fresh Mixed Herbs, Garlic and Mayonnaise

​**Ginger Dijon Dressing [allergen:alcohol] 
Mustard and Ginger

​**Balsamic Vinegar [allergen:alcohol] 

​**Olive Oil

​**Balsamic and Olive Oil [allergen:alcohol] 

SOUP

​**Cardamom Broccoli and Cauliflower Soup with Brown Rice
Carrot, Parsley and Veg Stock

​Country Side Cabbage Soup with Fried Salami [allergen:milk] [allergen:pork] [allergen:wheat] 
Onion, Carrot, Potato, Dill and Cream

DESSERT

​*Coconut Cake [allergen:egg] [allergen:milk] [allergen:wheat] 

COMPOTE

​**Raspberry Compote

DRINK OF THE DAY

​**Pineapple and Passion Fruit Juice

NEXT DAY MENU

​Around the World
at 10:21