Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Earth Café Lunch Menu for Monday, October 10, 2011




Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm

TODAY'S MESSAGE

​"Https:
Sites.Google.Com/a/Google.Com/Foodsurvey/"

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

​Roasted Pepper Tomato Pasta with Courgette
​Grilled Trio of Peppers
​Yellow Split Lentil and Chickpea Dal with Courgette, Cashew Nut and Fresh Coriander
​Chargrilled Hake Fillet with Gazpacho Vinaigrette, Garlic Crouton and Parsley Oil

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

​Roasted Pepper Tomato Pasta with Courgette
​Grilled Trio of Peppers

MENU THEME

​Around the World

TODAY'S MENU

​*Champ Mash Potato with Spring Onion and Butter [allergen:milk] 
Cream

​**Yellow Split Lentil and Chickpea Dal with Courgette, Cashew Nut and Fresh Coriander [allergen:peanut] 
Curry, Garlic, Ginger and Coconut

​**Grilled Trio of Peppers

​*Spinach and Ricotta Tortilla Pie with Tacos Crumbs and Tomato Crudaiola [allergen:egg] [allergen:milk] [allergen:wheat] 
Tortilla Wrap, Nutmeg, Parmesan, Basil and Egg

​Chargrilled Hake Fillet with Gazpacho Vinaigrette, Garlic Crouton and Parsley Oil [allergen:alcohol] [allergen:fish] [allergen:wheat] 
Tomato, Wholemeal Bread, Cucumber and Spring Onion

​Miso Marinated Chicken Supreme with Shiitake Mushroom Pan Jus [allergen:soy] [allergen:wheat] 
Soy Sauce, Garlic, Ginger and Chicken Stock

PIZZAS OF THE DAY

​*Pizza Margherita [allergen:milk] [allergen:wheat] 
Homemade Tomato Sauce (Garlic), Mozzarella and Oregano

​Pizza Speciale [allergen:milk] [allergen:pork] [allergen:wheat] 
Whole Wheat Dough, Homemade Tomato Sauce(Garlic), Mozzarella, Pork Sausage, Bacon, Cheddar Cheese and Parsley

​**Vegetable Focaccia [allergen:wheat] 
Whole Wheat Dough, Garlic Oil, Onion, Black Olives and Sun Dried Tomato Pesto

CHEF'S SPECIAL

​**Roasted Pepper Tomato Pasta Integrale with Courgette [allergen:wheat] 
Carrot, Onion, Celery, Courgette, Olives, Tomato, Garlic and Veg Stock

SUSHI

​Tiger Prawn Maki with Cucumber, Japanese Mayonnaise and Spring Onion [allergen:alcohol] [allergen:egg] [allergen:shellfish] [allergen:spicy] 
Chilli, Garlic and Lime Juice

​[R]Spicy Salmon Sakamaki with Sesame Seeds [allergen:alcohol] [allergen:fish] [allergen:peanut] [allergen:spicy] 

​Eel Futomaki with Asparagus, Pepper and Mangetout [allergen:alcohol] [allergen:fish] 

​**Pickled Radish Hoso Maki with Sesame Seeds [allergen:alcohol] [allergen:peanut] 

​Mackerel Hoso Maki [allergen:alcohol] [allergen:fish] 

​**Nut Sushi Balls [allergen:alcohol] [allergen:peanut] 

TOSSED SALADS

​**Red Vegan Cheese [allergen:soy] 

​*Creamy Cranberry Cheese [allergen:milk] 

​*Smoked Provola Cheese [allergen:milk] 

​Fish Cake [allergen:egg] [allergen:fish] [allergen:shellfish] 
Egg White, Lemon, Dill, Cucumber and Onion

​Smoked Cooley [allergen:fish] 

​Chicken Fajita [allergen:spicy] 

​Bacon [allergen:pork] 

SALAD DRESSINGS

​*Cucumber and Mint Dressing [allergen:milk] 
Low Fat Yogurt

​*Nut and Honey Dressing [allergen:alcohol] [allergen:peanut] 
Mustard and Mixed Nuts

​**Balsamic Vinegar [allergen:alcohol] 

​**Olive Oil

​**Balsamic and Olive Oil [allergen:alcohol] 

SOUP

​**Asparagus Soup
Parsley, Coconut and Veg Stock SERVED WITH GORGONZOLA CROUTONS ON THE SIDE

​Chorizo and Vegetable Soup [allergen:milk] [allergen:pork] [allergen:wheat] 
Onion, Potato and Cream

DESSERT

​*Snickers [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:wheat] 

COMPOTE

​**Strawberry Compote

DRINK OF THE DAY

​**Crazy Orange
Orange and Lemon

at 10:50