Earth Café Lunch Menu for Wednesday, October 19, 2011

Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm

TODAY'S MESSAGE

​We Encourage Googlers to Take Charge of Their Health and Their Loved Ones by Taking Preventative Measures and Also Supporting Those in the Fight Against Breast Cancer. Learn More by Visiting Goto/OYL.

TODAY'S GOOGLE FOODLES

​Brussel Sprouts

These Veggies Aren'T Really Baby Cabbages, but Are in the Same Plant Family. Nutrition Benefits - Low Fat; Saturated Fat Free; Very Low Sodium; Cholesterol Free; Low Calorie; Good Source of Dietary Fiber; High in Vitamin C; Good Source of Folate.

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

​Barley

​Stemed Brussel Sprouts

​Tofu and Leek Dumpling with Mustard Sauce

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

​Barley

​Stemed Brussel Sprouts

​Stuffed Baby Squid with Prawn Mousse Topped with a Spicy Saffron Sofrito

TODAY'S MENU

​**Braised New Potato with Olives and Rosemary

​**Tofu and Leek Dumpling with Mustard Sauce    

Coconut, Nutmeg, Veg Stock, Garlic, Sage and Whole Meal Flour

​**Stemed Brussel Sprouts

​*Cottage Cheese Cannelloni with Mushroom, Baby Spinach and Bell Pepper Salsa   

Cream, Nutmeg, Garlic and Mozzarella

​Stuffed Baby Squid with Prawn Mousse Topped with a Spicy Saffron Sofrito    

Fish Stock, Chives, Quinoa, Lemon, Chilli, Garlic, Tomato and Onion

​Roasted Leg of Lamb  

Rosemary, Garlic and Red Wine SERVED WITH RED WINE JUICE(WINE, LAMB JUICE, BUTTER) AND MINT SAUCE(WINE) ON THE SIDE

​**Pink Stir Fried

Cauliflower, Beetroot, Coconut, Garlic and Onion

PIZZAS OF THE DAY

​*Pizza Margherita Con Cipola   

Homemade Tomato Sauce (Garlic), Mozzarella and Red Onion

​Pizza Vincenza    

Whole Wheat Dough, Homemade Tomato Sauce (Garlic), Mozzarella, Ham, Peppers and Red Cheddar Cheese

SUSHI

​Salmon Maki with Cucumber   

​*Sun Dried Tomato Sakamaki with Cream Cheese and Sesame Seeds    

​Eel Futomaki with Avocado, Beans Sprouts and Pepper     

Mayonnaise, Ketchup, Wasabi and Chilli

​**Green Bean Hoso Maki  

​Prawn Tempura Maki with Sesame Seeds      

​Pink Shrimp Sushi Ball   

Beetroot Flavor Rice

TOSSED SALADS

​**Tofu with Sweet Chiili Sauce  

​*Blue Cheese  

​*Creamy Cranberry Cheese  

​Anchovies  

​Smoked Mackerel  

​Chicken    

Nutmeg, Soy Sauce and Wine

​Pork    

Parsley, Parmesan, Edam Cheese, Onion, Carrot, Potato and Wine

SALAD DRESSINGS

​*Tzatzyki Dressing   

Mayonnaise, Gherkins, Mint and Garlic

​**French Dressing  

Mustard and Vinegar

​**Balsamic Vinegar  

​**Olive Oil

​**Balsamic and Olive Oil  

SOUP

​Homemade Roasted Pepper and Tomato Seafood Soup with Chilli and Wild Dill    

Smoked Salmon, Cockles and Prawns

​**Homemade Cream of Celeriac and Butternut Squash Soup

Coconut, Veg Stock and Onion

DESSERT

​*Baileys Cheesecake     

DESSERT SPECIAL

​*Homemade Pink Tiramisu Cake    

Raspberry, Garam Masa Wine, Sugar, Biscuits and Mascarpone

COMPOTE

​**Gooseberry Compote

DRINK OF THE DAY

​**Tutti Frutti

Mixed Fruit

​*Cranberry Yogurt Drink  

NEXT DAY MENU

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