Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Earth Café Lunch Menu for Tuesday, October 18, 2011




Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm

TODAY'S MESSAGE

​Think Pink, Wear Pink Day - October 19th

TODAY'S GOOGLE FOODLES

​Asparagus
Asparagus Folklore Credits These Delicious Green Spears with Everything From Curing Toothaches to Being a Reproductive Tonic! Nutrition Benefits - Fat Free; Saturated Fat Free; Sodium Free; Cholesterol Free; Low Calorie; Good Source of Vitamin C; High in Folate; Good Source of Vitamin A.

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

​Organic Gluten Free Pasta with Warm Gazpacho Del Campo
​Asparagus
​Wild Rice

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

​Organic Gluten Free Pasta with Warm Gazpacho Del Campo
​Asparagus
​Penne Integrale with Fresh Clams in White Wine Sauce, Chilli and Parsley

MENU THEME

​Pasta Day

TODAY'S MENU

​*Risotto De Pasta Alla Milanesse [allergen:alcohol] [allergen:milk] [allergen:wheat] 
Cream, Onion, Wine, Parmesan and Saffron

​**Organic Gluten Free Pasta with Warm Gazpacho Del Campo [allergen:alcohol] [allergen:soy] 
Whole Grain Rice Pasta, Onion, Cucumber, Mushroom, Tomato, Paprika, Tofu, Sherry Vinegar and Parsley

​**Asparagus

​*Pan-fried Parisian Homemade Gnocchi, Truffle Oil, Fresh Basil and Shaved Gruyere Cheese [allergen:egg] [allergen:milk] [allergen:wheat] 
Flour, Egg, Butter, Nutmeg and Parmesan

​Penne Integrale with Fresh Clams in White Wine Sauce, Chilli and Parsley [allergen:shellfish] [allergen:spicy] [allergen:wheat] 
Garlic, Parsley, Chilli, Lemon and Sun Dried Tomato

​Polpette Alla Monachina Con Pancetta Affumicata E Parmesan [allergen:alcohol] [allergen:milk] [allergen:pork] 
Parsley, Parmesan, Edam Cheese, Onion, Carrot, Potato and Wine

CHEF'S SPECIAL

​Grilled Chicken
Chicken Stock, Onion, Carrot and Celery

PIZZAS OF THE DAY

​*Pizza Parmigiana [allergen:milk] [allergen:wheat] 
Whole Wheat Dough, Homemade Tomato Sauce (Garlic), Mozzarella, Aubergine, Parmesan, Fresh Mozzarella and Basil Pesto

​Pizza Vulcano [allergen:milk] [allergen:pork] [allergen:spicy] [allergen:wheat] 
Homemade Tomato Sauce (Garlic), Mozzarella, Bacon, Chorizo, Serrano Ham, Pepperoni, Jalapenos and Chilli Oil

​*Garlic and Cheese Focaccia [allergen:milk] [allergen:wheat] 
Whole Wheat Dough, Garlic Butter, Edam Cheese and Parsley

SUSHI

​[R]Fresh Salmon and Asparagus Maki [allergen:alcohol] [allergen:fish] 

​Soft Shell Crab Tabico Sakamaki with Sesame Seeds [allergen:alcohol] [allergen:peanut] [allergen:shellfish] 

​Eel Futomaki with Baby Corn, Green Beans, Mango and White Radish [allergen:alcohol] [allergen:fish] 

​**Cucumber Hoso Maki with Sesame Seeds [allergen:alcohol] [allergen:peanut] 

​Seafood Stick Hoso Maki [allergen:alcohol] [allergen:fish] [allergen:shellfish] 

​**Nut Sushi Ball [allergen:alcohol] [allergen:peanut] 
SERVED WITH CHOCOLATE SOY SAUCE ON THE SIDE

TOSSED SALADS

​**Mixed Vegan Cheese [allergen:soy] 
​*Blue Cheese [allergen:milk] 
​*Smoked Cheese [allergen:milk] 
​Anchovies [allergen:fish] 
​Blossom with Green Pesto [allergen:fish] 
​Sweet Chilli Chicken [allergen:alcohol] 
​Bacon [allergen:pork] 

SALAD DRESSINGS

​*Tzatzyki Dressing [allergen:alcohol] [allergen:egg] 
Mayonnaise, Gherkins, Mint and Garlic

​**French Dressing [allergen:alcohol] 
Mustard and Vinegar

​**Balsamic Vinegar [allergen:alcohol] 

​**Olive Oil

​**Balsamic and Olive Oil [allergen:alcohol] 

SOUP

​Vellutata Di Cavolfiore Con Salame Piccante, Ricotta E Basilico Fresco [allergen:milk] [allergen:pork] [allergen:spicy] 
Cauliflower, Spicy Salami, Fresh Basil, Cream and Veg Stock

​**Homemade Broccoli Soup [allergen:peanut] 
Walnut and Veg Stock

DESSERT

​*Strawberry Cheesecake [allergen:egg] [allergen:milk] [allergen:wheat] 

COMPOTE

​**Gooseberry Compote

DRINK OF THE DAY

​**Cardinal Punch
Cranberry, Ginger, Lemon and Orange

NEXT DAY MENU

​Carvery Day
at 10:44