Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Earth Café Lunch Menu for Monday, October 17, 2011




Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

​Quinoa
​Broccoli
​BBQ Mushroom, Seitan and Tofu Skewer with Quinoa Salad

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

​Quinoa
​Broccoli
​Char Grilled Sea Bass with Capers and Rosemary Tomato Sauce Vierge

MENU THEME

​Classical Day Menu

TODAY'S MENU

​*Mash Potato [allergen:milk] 
Cream, Butter, Garlic and Chives

​**BBQ Mushroom, Seitan and Tofu Skewer with Quinoa Salad [allergen:alcohol] [allergen:soy] [allergen:wheat] 
Mixed Vegetables, Ketchup, Hoisin Sauce, Soy Sauce, Ginger, Garlic and Lemon

​**Broccoli

​*Boureki Cretan Deep Fried Phyllo Roll Filled with Eggplant and Blue Cheese [allergen:egg] [allergen:milk] [allergen:wheat] 
Flour and Egg

​Char Grilled Sea Bass with Capers and Rosemary Tomato Sauce Vierge [allergen:alcohol] [allergen:fish] 
Vinegar, Basil, Sherry Vinegar and Garlic

​Chicken Kotlet Devolay with Seasonal Pickled Salad [allergen:alcohol] [allergen:egg] [allergen:milk] [allergen:wheat] 
Egg, Flour, Butter, Garlic, Parsley, Cheese and Mixed Vegetables

ON THE SIDE

​**Garlic Focaccia [allergen:wheat] 
Whole Wheat Dough and Oregano

PIZZAS OF THE DAY

​*Pizza Margherita [allergen:milk] [allergen:wheat] 
Whole Wheat Dough, Homemade Tomato Sauce (Garlic), Mozzarella and Oregano

​Pizza Lombarda [allergen:milk] [allergen:pork] [allergen:wheat] 
Cream, Mascarpone, Parmesan, Mozzarella, Ham and Garlic Mushroom

​*Cheesy Focaccia [allergen:milk] [allergen:wheat] 
Garlic Oil, Mozzarella, Cheddar Cheese and Provola Cheese

CHEF'S SPECIAL

​Fresh Mussels with Lemon, Herbs and Tomato [allergen:fish] [allergen:shellfish] 
Garlic, Fish Stock and Fresh Mixed Herbs SERVED WITH GARLIC FOCACCIA ON THE SIDE

SUSHI

​Eel Maki with Cucumber [allergen:alcohol] [allergen:fish] 

​*Tempura Vegetable Sakamaki with Sesame Seeds [allergen:alcohol] [allergen:egg] [allergen:peanut] [allergen:wheat] 

​Seafood Futomaki with Asparagus, Broccoli and Mangetout [allergen:alcohol] [allergen:fish] [allergen:shellfish] 

​Mackerel Hoso Maki [allergen:alcohol] [allergen:fish] 

​*Omelette Nigiri with Avocado Cream [allergen:alcohol] [allergen:egg] [allergen:milk] 
Ginger, Cream Cheese, Garlic and Lime Juice

​[R]Fresh Salmon Hoso Maki with Sesame Seeds [allergen:alcohol] [allergen:fish] [allergen:peanut] 

TOSSED SALADS

​**White Vegan Cheddar Cheese with Garlic and Herbs [allergen:soy] 
​*Goat's Cheese [allergen:milk] 
​*Creamy Cranberry Cheese [allergen:milk] 
​Salmon [allergen:fish] 
​Anchovies [allergen:fish] 
​Turkey
​Chorizo [allergen:pork] [allergen:wheat] 

SALAD DRESSINGS

​*Tzatzyki Dressing [allergen:alcohol] [allergen:egg] 
Mayonnaise, Gherkins, Mint and Garlic

​**French Dressing [allergen:alcohol] 
Mustard and Vinegar

​**Balsamic Vinegar [allergen:alcohol] 

​**Olive Oil

​**Balsamic and Olive Oil [allergen:alcohol] 

SOUP

​**Roasted Vegetable and Sweet Potato Soup
Mixed Vegetables, Veg Stock and Mixed Herbs

​Chicken and Coconut Thai Soup with Rice Noodle and Kaffir Leaves [allergen:fish] [allergen:spicy] 
Onion, Garlic, Chilli, Coriander, Fish Sauce, Carrot and Pepper

DESSERT

​*Peach and Strawberry Fantasy Cake [allergen:egg] [allergen:milk] [allergen:wheat] 

DESSERT SPECIAL

​*Brownie [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:wheat] 
Flour, Egg, Sugar, Butter and Nuts

COMPOTE

​**Rhubarb Compote

DRINK OF THE DAY

​**Berry Fusion
Raspberry, Strawberry and Apple

NEXT DAY MENU

​Pasta Day
at 10:34