Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm
TODAY'S GOOGLE FOODLES
Jalapenos
Jalapeno Peppers Are a Variety of Chili Peppers and Can Be Hot! If the Heat Is Too Much, Dairy Products Like Milk and Yogurt Can Help Put That Fire Out. Nutrition Benefits - Low Fat, Saturated Fat Free, Cholesterol Free, Sodium Free, Excellent Source of Vitamin C, Good Source of Vitamin A and Folate.
HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE
Sweet Potato
Grilled Summer Vegetables
Texas Vegan Burger with Ranch Dressing
HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE
Sweet Potato
Grilled Summer Vegetables
Char Grilled Bloody Mary Cod Fillet with Salsa
MENU THEME
BBQ Day
TODAY'S MENU
**Grilled Hand Cut Potato Steak
Garlic SERVED WITH CAJUN AIOLI ON THE SIDE
**Texas Vegan Burger with Ranch Dressing
Soy Sauce, Garlic, Coriander, Cajun Pepper, Paprika, Lemon Whole Wheat Flour and Lentil
**Grilled Summer Vegetables
*Jalapenos Cheese BBQ Deluxe Quesadilla with Avocado Salsa
Tortilla Wrap and Mixed Cheese
Char Grilled Bloody Mary Cod Fillet with Salsa
Onion, Cucumber, Tomato, Vodka, Tabasco, Worcestershire Sauce and Celery
Buffalo Chicken Sandwich with Blue Cheese, Slaw and Pickles
Homemade Bun, Flour, Egg, Buttermilk, Cabbage, Carrot, Lettuce and Parmesan
CHEF'S SPECIAL
Seafood Broth
Tomato, Lemon, Garlic and Fish Stock
PIZZAS OF THE DAY
*Tricolore Pizza
Whole Wheat Dough, Homemade Tomato Sauce (Garlic), Mozzarella, Spinach, Sun Dried Tomato and Farmhouse Cheddar Cheese
Mangiafuoco Pizza
Homemade Tomato Sauce (Garlic), Mozzarella, Pepperoni, Chorizo, Mushroom and Jalapenos
Tonno E Mais Pizza
Whole Wheat Dough, Homemade Tomato Sauce (Garlic), Mozzarella, Tuna and Sweetcorn
SUSHI
[R]Spicy Salmon Maki with Cucumber
Chilli
*Sun Dried Tomato and Cream Cheese Sakamaki with Sesame Seeds
Seafood Futomaki with Asparagus, Broccoli, Mango and Mangetout
Chilli, Garlic, Sweet Chilli, Ginger and Chives
**Pepper Hoso Maki
Prawn Tempura Maki with Sesame Seeds
Lump Fish Roe Sushi Ball
TOSSED SALADS
**Tofu with Balsamic
*Brie Cheese with Mixed Herbs
*Carrigaline Farmhouse Cheese
Cod
Tuna
Chicken
Bacon
SALAD DRESSINGS
*Lemon and Dill Dressing
Low Fat Yogurt
**Spicy Soy and Sesame Dressing
Chiili and Garlic
**Balsamic Vinegar
**Olive Oil
**Balsamic and Olive Oil
SOUP
Chicken and Prawn Thai Red Curry Soup
Chilli, Lime Leaves, Lemon Grass, Tomato, Fish Stock, Coriander, Mixed Vegetables and Ginger
*Parsnip and Cauliflower Soup with Wild Spinach
Celery, Veg Stock and Cream
DESSERT
*Raspberry Cheesecake
COMPOTE
**Pineapple Compote
DRINK OF THE DAY
**Taste of Summer
Carrot, Apple, Orange, Pineapple and Raspberry
NEXT DAY MENU
Mediterranean Day