Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Earth Café Lunch Menu for Friday, November 04, 2011




Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

​Quinoa
​Spinach
​Chilli Grilled Tofu with Cipollini Onion-Cannellini Bean Sauce and Parsley Pine Nut Salad

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

​Quinoa
​Spinach
​Za`Atar Marinated Grill Sea Trout with Eggplant Compote and Courgette Sesame Salad

MENU THEME

​Around the World

TODAY'S MENU

​*Patatas Bravas [allergen:alcohol] [allergen:egg] [allergen:spicy] 
Mayonnaise, Tabasco and Ketchup

​**Chilli Grilled Tofu with Cipollini Onion-Cannellini Bean Sauce and Parsley Pine Nut Salad [allergen:soy] [allergen:spicy] [allergen:wheat] 
Garlic, Ginger, Onion, Tomato and Tofu Sausage(Whole Wheat Flour)

​**Spinach

​*Fried Egg with Mornay Sauce and Oven Dried Tomato Dressing [allergen:egg] [allergen:milk] 
Cream, Mixed Cheese, Parmesan and Basil

​Za`Atar Marinated Grilled Sea Trout with Eggplant Compote and Courgette Sesame Salad [allergen:fish] [allergen:peanut] 
Garlic, Lemon, Sugar, Onion, Cumin, Oregano, Parsley and Basil

​Grilled Split Kielbasa Reuben with Emmental Cheese and Dijon Mustard [allergen:alcohol] [allergen:milk] [allergen:pork] [allergen:wheat] 
Butter, Bacon, Cabbage and Caraway Seeds

CHEF'S SPECIAL

​Beef Fried Rice [allergen:egg] [allergen:soy] [allergen:wheat] 
Egg, Onion, Soy Sauce, Garlic and Ginger

​Grilled Chicken

PIZZAS OF THE DAY

​*Pizza Parmigiana [allergen:milk] [allergen:wheat] 
Homemade Tomato Sauce (Garlic), Mozzarella, Parmesan, Aubergine, Basil, Fresh Mozzarella and Basil Pesto

​Quattro Stagioni Pizza [allergen:milk] [allergen:pork] [allergen:wheat] 
Homemade Tomato Sauce (Garlic), Mozzarella, Whole Wheat Dough, Ham, Salami, Olives and Artichoke

​**Vegetable Focaccia [allergen:wheat] 
Whole Wheat Dough, Mixed Vegetables and Garlic Oil

SUSHI

​Eel Hoso Maki [allergen:alcohol] [allergen:fish] 

​California Sakamaki with Sesame Seeds [allergen:alcohol] [allergen:fish] [allergen:peanut] [allergen:shellfish] 

​Soft Shellfish Maki with Mango [allergen:alcohol] [allergen:shellfish] 

​**Asparagus Hoso Maki with Sesame Seeds [allergen:alcohol] [allergen:peanut] 

​Fresh Tuna Sashimi with Coriander Sauce and Sesame Seeds [allergen:alcohol] [allergen:mercury] [allergen:peanut] [allergen:soy] [allergen:wheat] 
Soy Sauce, Fish Stock, Garlic, Coriander, Lime Juice and Sugar

​**Carrot and Mangetout Sushi Ball with 7 Spice [allergen:alcohol] [allergen:spicy] 

​Fresh Tuna Hoso Maki [allergen:alcohol] [allergen:mercury] 

TOSSED SALADS

​**Vegan Red Cheddar Cheese [allergen:soy] 
​*Brie Cheese [allergen:milk] 
​*Mature Irish Cheddar Cheese with Mixed Herbs [allergen:milk] 
​Salmon with Green Pesto [allergen:fish] 
​Tuna [allergen:mercury] 
​Chicken
​Chorizo [allergen:pork] [allergen:wheat] 

SALAD DRESSINGS

​*Blue Cheese Dressing [allergen:alcohol] [allergen:milk] 
Mayonnaise and Wine

​*Honey Dijon Dressing [allergen:alcohol] 
Mustard

​**Balsamic Vinegar [allergen:alcohol] 

​**Olive Oil

​**Balsamic and Olive Oil [allergen:alcohol] 

SOUP

​Potato, Cabbage and Smoked Pancetta Soup [allergen:milk] [allergen:pork] 
Parsley, Cream, Chicken Stock and Onion

​**Roasted Pepper and Quinoa Soup
Carrot, Veg Stock and Dill

COMPOTE

​Peach Compote

DRINK OF THE DAY

​**Energy Boost Drink
Carrot and Orange

NEXT DAY MENU

​Giada De Laurentiis
at 10:32