Earth Café: Earth Café Lunch Menu for Thursday, November 03, 2011

Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

Pasta Integrale

Mixed Vegetables

Mushroom and Quinoa Stuffed Pepper

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

Pasta Integrale

Mixed Vegetables

Paprika Cornmeal Crusted Pan Fried Hake Fillet with Salad

MENU THEME

Hungarian Celebrity Chef Péter Regős

TODAY'S MENU

**Hungarian Rizi Bizi

Rice, Sweetcorn, Peas, Parsley, Onion and Veg Stock

**Mushroom and Quinoa Stuffed Pepper

Onion, Carrot, Parsley, Wine, Tomato, Bay Leaves and Garlic

**Mixed Vegetables

*Cabbage Stew

Carrot, Onion, Celery, Paprika, Tomato, Cheddar Cheese, Sour Cream and Caraway Seeds

Paprika Cornmeal Crusted Pan Fried Hake Fillet with Pickled Cucumber Salad

Polenta, Vinegar and Dill

Confit of Chicken Thigh with Lecso Quennelle, Sour Cream and Parsley Oil

Butter, Onion, Pepper, Paprika, Chilli, Courgette and Chicken Stock

CHEF'S SPECIAL

*Langos (Hungarian Fried Bread)

Flour, Egg and Yest SERVED WITH SELECTIONS OF STUFFING, CHEESE AND MIXED VEGETABLES ON THE SIDE

Tabanos Cabbage

Pork Sausage, Vegeta, Onion and Tomato

Gulyás Palacsinta

Poppy Seeds, Beef, Caraway Seeds, Pepper, Onion, Tomato, Cheese, Egg, Flour, Yeast and Milk

PIZZAS OF THE DAY

*Pizza Margherita

Whole Wheat Dough, Homemade Tomato Sauce (Garlic), Mozzarella and Oregano

Balatoni Kolbászos Pizza

Homemade Tomato Sauce (Garlic), Mozzarella, Chorizo, Bacon, Smoked Provola and Red Onion

SUSHI

Shrimp Maki with Avocado

Mayonnaise, Ketchup, Chilli, Lemon, Garlic, Lime Dijon Mustard and Honey

Spicy Tuna Sakamaki with Sesame Seeds

Eel Futomaki with Bean Sprouts, Carrot, Cucumber and Spring Onion

Mackerel Hoso Maki

**Avocado Hoso Maki with Sesame Seeds

**Black Rice Nut Sushi Ball

TOSSED SALADS

**Mixed Vegan Cheese

*Knockanore Cheese with Mixed Herbs

*Brie Cheese

Salmon with Green Pesto

Mixed Herbs

Anchovies

Chicken with Paprika

Beef

Cucumber Salad

Sour Cream, Vinegar, Paprika, Sugar and Salt

*Hungarian Salad

Peas, Carrot, Sweetcorn, Mayonnaise, Mustard, Sour Cream, Onion, Potato and Parsley

SALAD DRESSINGS

*Blue Cheese Dressing

Mayonnaise and Wine

*Honey Dijon Dressing

Mustard

**Balsamic Vinegar

**Olive Oil

**Balsamic and Olive Oil

SOUP

Újházi Tyúkhúsleves (Chicken Soup)

Onion, Tomato, Cumin, Garlic, Parsley, Carrots, Celery and Chicken Stock

*Alföldi Paprikás Gombaleves(Mushroom and Pepper Soup)

Mushroom, Pepper, Sour Cream, Fennel and Veg Stock

DESSERT

*Dark Chocolate Fudge Gateaux

COMPOTE

**Mixed Berry Compote

DRINK OF THE DAY

*Taste of Apple

Apple, Cinnamon and Honey

NEXT DAY MENU

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