Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Earth Café Lunch Menu for Wednesday, November 02, 2011




Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

​Wild Rice
​Brussel Sprouts
​Tian of Roasted Portobello Mushroom in a Warm Gazpacho, Basil Puree and Toasted Pine Kernels

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

​Wild Rice
​Brussel Sprouts
​Grilled Fillet of Salmon with Pea Guacamole and Roasted Tomato Dressing

TODAY'S MENU

​*Bubble and Squeak Potato Cake [allergen:milk] 
Butter, Black Pepper and Salt

​**Tian of Roasted Portobello Mushroom in a Warm Gazpacho, Basil Puree and Toasted Pine Kernels [allergen:soy] 
Courgette, Aubergine, Pepper, Tomato, Cucumber, Paprika, Vegan Cheese and Parsley

​**Brussel Sprouts

​*Hand Made Tagliatelle with Mascarpone, Truffle Oil & Grated Parmesan [allergen:egg] [allergen:milk] [allergen:wheat] 
Whole Meal Flour and Egg

​*Roast Carrot and Parsnip with Honey Cumin Seeds

​Grilled Fillet of Salmon with Pea Guacamole and Roasted Tomato Dressing [allergen:alcohol] [allergen:fish] [allergen:spicy] 
Sun Dried Tomato, Basil, Lemon, Garlic and Tabasco

​Roasted Strip Loin of Beef
SERVED WITH HOMEMADE YORKSHIRE PUDDING(Flour, Egg, Mustard, Butter), CARAMELIZED ONION(Wine), MADEIRA JUS(Beef, Wine, Butter) AND HORSERADISH CREME FRAICHE ON THE SIDE

PIZZAS OF THE DAY

​*Pizza Quattro Formaggi Verde [allergen:milk] [allergen:wheat] 
Homemade Spinach Sauce (Cream), Mozzarella, Brie Cheese, Parmesan and Got's Cheese

​Chicken Fajita Pizza [allergen:milk] [allergen:spicy] [allergen:wheat] 
Whole Wheat Dough, Homemade Tomato Sauce (Garlic), Mozzarella, Chicken, Pepper and Srirachia

​Tonnata Pizza [allergen:mercury] [allergen:milk] [allergen:wheat] 
Whole Wheat Dough, Tomato Sauce, Mozzarella, Tuna and Red Onion

SUSHI

​[R]Fresh Salmon Maki with Asparagus [allergen:alcohol] [allergen:fish] 

​*Sun Dried Tomato and Cream Cheese Sakamaki with Sesame Seeds [allergen:alcohol] [allergen:milk] [allergen:peanut] 

​Seafood Futomaki with Avocado, Bean Sprouts and Cucumber [allergen:alcohol] [allergen:egg] [allergen:fish] [allergen:shellfish] [allergen:spicy] 
Spring Onion, Mayonnaise Ketchup, Chilli and Lime Juice

​**Mango Hoso Maki [allergen:alcohol] [allergen:fish] 

​Prawn Tempura Maki with Sesame Seeds [allergen:alcohol] [allergen:egg] [allergen:peanut] [allergen:shellfish] [allergen:wheat] 

​Lump Fish Roe and Orange Masago Sushi Ball [allergen:alcohol] [allergen:fish] 

TOSSED SALADS

​**Mixed Vegan Cheese [allergen:soy] 

​*Wine Cheese [allergen:milk] 

​*Mozzarella with Basil [allergen:milk] 

​Cod [allergen:fish] 

​Seafood Salad with Fresh Herbs [allergen:fish] [allergen:shellfish] 

​Chicken

​Mortadella [allergen:peanut] [allergen:pork] 
Pistachio

SALAD DRESSINGS

​*Blue Cheese Dressing [allergen:alcohol] [allergen:milk] 
Mayonnaise and Wine

​*Honey Dijon Dressing [allergen:alcohol] 
Mustard

​**Balsamic Vinegar [allergen:alcohol] 

​**Olive Oil

​**Balsamic and Olive Oil [allergen:alcohol] 

SOUP

​**Asparagus and Broccoli Soup with Pine Kernel Pesto
Basil and Veg Stock

​Black Bean, Roasted Vegetables and Crispy Bacon Soup [allergen:milk] [allergen:pork] [allergen:spicy] 
Cumin, Cream, Bay Leaves, Chilli, Parsley, Carrot, Celery and Onion

DESSERT

​*Rhubarb and Strawberry Crumble Tart [allergen:egg] [allergen:milk] [allergen:wheat] 

COMPOTE

​**Mixed Berry Compote

DRINK OF THE DAY

​**Crazy Citrus
Grapefruit, Lemon, Lime and Orange

NEXT DAY MENU

​Hungarian
at 10:30