Earth Café: Earth Café Lunch Menu for Thursday, November 24, 2011

Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm

TODAY'S GOOGLE FOODLES

Onion

Onion Has Been Used for Centuries Not Just to Add Flavor to Foods but Also for Its Therapeutic Properties. Onions Have Antibacterial and Anti-fungal Properties. Onions Also Help Prevent Cardiovascular Disease, Especially Since They Diminish the Risk of Blood Clots, Protect Against Stomach and Other Cancers.

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

Red Pepper Pesto Pasta with Black Olives

Broccoli

Baked Stuffed Onion with Rich Mushroom Ragu

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

Red Pepper Pesto Pasta with Black Olives

Broccoli

Fillet of Cod with Orange Romesco Crust and Pea Salsa

MENU THEME

Celebrity Chef Angelle Harnett

TODAY'S MENU

*Courgette, Basil and Pine Kernels Risotto

Cream Cheese, Veg Stock, Cream and Butter

**Baked Stuffed Onion with Rich Mushroom Ragu

Carrot, Onion, Celery, Tomato, Coconut and Mixed Vegetables

**Broccoli

*Melanzana in Carrozza with Wild Rocket and Truffle Vinaigrette

Aubergine, Flour, Egg and Provola Cheese

Fillet of Cod with Orange Romesco Crust and Pea Salsa

Almonds, Garlic, Orange, Pepper and Rosemary

Ballotine of Chicken with Ratatouille and Mustard Sauce

Mixed Vegetables, Cream and Chives

CHEF'S SPECIAL

**Red Pepper Pesto Pasta with Black Olives

Pasta Integrale

PIZZAS OF THE DAY

*Pizza Primavera

Homemade Tomato Sauce (Garlic), Mozzarella, Mushroom, Sweetcorn, Spring Onion and Parmesan

Pizza Quattro Stagioni

Whole Wheat Dough, Homemade Tomato Sauce (Garlic), Mozzarella, Ham, Salami, Black Olives and Artichoke

**Garlic Focaccia

Whole Wheat Dough, Garlic Oil and Mixed Herbs

*Cherry Tomato and Brie Focaccia

Whole Wheat Dough, Mexican Cheese and Rocket

SUSHI

[R]Fresh Tuna and Asparagus Maki

[R]Spicy Tuna Sakamaki with Sesame Seeds

Crab Meat Futomaki with Cucumber, Mango, Mangetout and Spring Onion

**Avocado Hoso Maki with Sesame Seeds

**Roasted Pepper Nigiri

Shrimp Hoso Maki

Eel and Asparagus Maki

TOSSED SALADS

**Tofu with Soy and Sesame Seeds

*Irish Vintage Cheddar Cheese with Herbs

*Creamy Cranberry Cheese

Grilled Mackerel

Chilli and Sesame Seeds

Sweet Chilli Calamari

Chicken

Lamb

Red Wine

SALAD DRESSINGS

*Mary Rose Dressing

Light Mayonnaise, Ketchup and Lemon

**Spicy Dijon Dressing

Mustard and Jalapenos

**Balsamic Vinegar

**Olive Oil

**Balsamic and Olive Oil

SOUP

**Celeriac and Apple Soup

Bay Leaves, Coconut and Veg Stock

Yellow Lentil, Mushroom and Smoked Bacon Soup

Carrot, Onion, Cream and Bay Leaves

DESSERT

*Lemon Cheesecake

COMPOTE

**Strawberry Compote

DRINK OF THE DAY

**Banana and Carrot Cocktail

Strawberry and Orange

NEXT DAY MENU

Classic Day