Earth Café: Earth Café Lunch Menu for Wednesday, November 23, 2011

Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm

TODAY'S GOOGLE FOODLES

Lentil

With Approximately 26% of Their Calories From Protein, Lentils and Generally Any Pulses or Legumes Have the Third-highest Level of Protein, by Weight, of Any Plant-based Food After Soybeans and Hemp and Is an Important Part of the Diet in Many Parts of the World, Especially in the Indian Subcontinent Which Has Large Vegetarian Populations.

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

Wild Rice

Brussel Sprouts

Lentil Caponata with Apricot and Gremolata Salsa

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

Wild Rice

Brussel Sprouts

Barbecued Mackerel with Ginger, Chilli & Coriander Drizzle

MENU THEME

Carvery Day

TODAY'S MENU

*Champ Potato

Cream, Butter and Spring Onion

**Lentil Caponata with Apricot and Gremolata Salsa

Onion, Garlic, Basil, Veg Stock, Carrot, Raisins, Aubergine, Balsamic and Capers

**Brussel Sprouts

*Basil Homemade Tagliatelle with Asparagus Carbonara and Shaved Parmigiano

Flour, Egg and Cream

*Honey Glazed Roasted Carrot and Parsnip

Barbecued Mackerel with Ginger, Chilli & Coriander Drizzle

Sesame Seeds and Soy Sauce

Lemon and Rosemary Roast Leg of Lamb

Red Wine SERVED WITH ROSEMARY GRAVY(TOMATO, LAMB JUICE, RED WINE)ON THE SIDE

PIZZAS OF THE DAY

*Pizza Usmate

Whole Wheat Dough, Homemade Tomato Sauce (Garlic), Mozzarella, Fresh Mozzarella, Sun Dried Tomato and Basil Pesto

Pizza Generale

Homemade Tomato Sauce (Garlic), Mozzarella, Bacon, Mixed Onion and Brie Cheese

SUSHI

[R]Fresh Salmon and Cucumber Maki

*Sun Dried Tomato and Cream Cheese Sakamaki with Sesame Seeds

Eel Futomaki with Avocado, Carrot, Green Bean and Spring Onion

**Pepper Hoso Maki

Crab Stick and Pickled Cucumber Nigiri

Prawn Tempura Maki with Sesame Seeds Sushi Ball

TOSSED SALADS

**Tofu Fajita

*Red Knockanore Cheese

*Feta Cheese

Smoked Mackerel

Squid with Lemon and Herbs

Chicken with Mixed Herbs

Mortadella

Pistachio

**Barley and Wild Rice Salad

Mango, Cashew Nut, Tomato, Onion and Black Bean

SALAD DRESSINGS

*Mary Rose Dressing

Light Mayonnaise, Ketchup and Lemon

**Spicy Dijon Dressing

Mustard and Jalapenos

**Balsamic Vinegar

**Olive Oil

**Balsamic and Olive Oil

SOUP

**Asparagus, Mushroom and Wild Rice Soup with Toasted Cashew Nut

Carrot, Onion, Celery and Veg Stock

Beef Meatball and Prawn Red Curry Soup

Egg Noodles, Cream, Mixed Vegetables and Parsley

DESSERT

*Snickers

COMPOTE

**Strawberry Compote

DRINK OF THE DAY

**Agua De Piña

Pineapple, Lemon, Apple, Cucumber and Celery

NEXT DAY MENU

Celebrity Chef Angelle Harnett