Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Earth Café Lunch Menu for Friday, December 02, 2011




Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

​Barley
​Mixed Vegetables
​Red Kidney Bean Falafel on Scallion Skewers with Pico De Gallo

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

​Barley
​Mixed Vegetables
​Red Kidney Bean Falafel on Scallion Skewers with Pico De Galo

MENU THEME

​Around the World

TODAY'S MENU

​**Baked Potato [allergen:alcohol] [allergen:soy] [allergen:wheat] 
Balsamic, Soy Sauce, Garlic and Rosemary

​**Red Kidney Bean Falafel on Scallion Skewers with Pico De Gallo [allergen:spicy] 
Onion, Coriander, Jalapenos, Cumin, Garlic, Paprika and Spring Onion

​**Mixed Vegetables

​*Tempura Fried Egg with Sauce Vierge and Basil Puree [allergen:alcohol] [allergen:egg] [allergen:wheat] 
Flour, Tomato and Vinegar

​Lemon and Poppy Seeds Yogurt Marinated Fillet of Cod with Lentil Dhal [allergen:fish] [allergen:milk] [allergen:spicy] 
Curry, Curry Leaves, Turmeric and Garam Masala

​Pan Fried Mielone in Sage Butter [allergen:alcohol] [allergen:egg] [allergen:wheat] 
Beef, Vinegar, Onion, Egg and Breadcrumbs

CHEF'S SPECIAL

​**Barley [allergen:wheat] 

​Chicken and Mushroom Creamy Spaetzel [allergen:egg] [allergen:milk] [allergen:wheat] 
Egg, Flour and Cream

PIZZAS OF THE DAY

​*Pizza Margherita [allergen:milk] [allergen:wheat] 
Wholemeal Flour, Homemade Tomato Sauce (Garlic), Mozzarella and Oregano

​Pizza Perugia [allergen:milk] [allergen:pork] [allergen:wheat] 
Homemade Tomato Sauce (Garlic), Mozzarella, Chorizo, Bacon, Taleggio Cheese and Black Olives

​*Sun Dried Tomato and Aubergine Focaccia [allergen:milk] [allergen:wheat] 
Garlic Oil, Tomato, Rocket and Pecorino Cheese

SUSHI

​Eel Maki with Cucumber [allergen:alcohol] [allergen:fish] 

​Soft Shell Crab Tabico Sakamaki with Sesame Seeds [allergen:alcohol] [allergen:peanut] [allergen:shellfish] 

​Seafood Futomaki with Avocado, Pepper, Spring Onion and White Radish [allergen:alcohol] [allergen:fish] [allergen:shellfish] 

​**Cucumber Hoso Maki with Sesame Seeds [allergen:alcohol] [allergen:peanut] 

​[R]Fresh Tuna Sashimi with Salsa Verde and Sesame Seeds [allergen:alcohol] [allergen:mercury] [allergen:peanut] [allergen:spicy] 
Parsley, Lime, Garlic, Chilli and Mustard

​**Cashew Nut and Pistachio Sushi Balls [allergen:alcohol] [allergen:peanut] 
SERVED WITH SWEET CHOCOLATE SOY SAUCE

​[R]Fresh Tuna and Asparagus Maki [allergen:alcohol] [allergen:mercury] 

TOSSED SALADS

​**Mixed Vegan Cheese [allergen:soy] 

​*Creamy Cranberry Cheese [allergen:milk] 

​*Gorgonzola Cheese [allergen:milk] 

​Anchovies [allergen:fish] 

​Salmon [allergen:alcohol] [allergen:fish] 
Vinegar, Tomato an Mixed Vegetables

​Chicken

​Chorizo [allergen:pork] [allergen:wheat] 

SALAD DRESSINGS

​*Garlic Mayo [allergen:egg] 
Light Mayonnaise and Herbs

​**French Dressing [allergen:alcohol] 
Mustard and Vinegar

​**Balsamic Vinegar [allergen:alcohol] 

​**Olive Oil

​**Balsamic and Olive Oil [allergen:alcohol] 

SOUP

​**Cauliflower and Fennel Soup with Onion Seeds
Coconut and Veg Stock

​Smoked Bacon and Paprika Bean Soup with Caraway Seeds [allergen:pork] 
Carrot, Onion, Celery, Mixed Beans, Pork Shank and Paprika

COMPOTE

​**Mixed Berry Compote

DRINK OF THE DAY

​**Rainforest Drink
Apple and Mixed Berry

NEXT DAY MENU

​Mediterranean
at 10:37