Earth Café: Earth Café Lunch Menu for Thursday, December 01, 2011

Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm

TODAY'S GOOGLE FOODLES

Mushroom

Did You Know...All Mushrooms Grows From Spores! They Are Often Classified as a Vegetable or a Herb, but They Are Actually Fungi. Nutrition Benefits - Fat Free; Saturated Fat Free; Very Low Sodium; Cholesterol Free; Low Calorie; High in Riboflavin; Good Source of Niacin; Good Source of Copper; Good Source of Pantothenate.

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

Traditional Polenta

Peas

Ghiveci De Ciuperci (Pot with Mushroom and Roasted Pepper)

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

Traditional Polenta

Peas

Char Grill of Seatrout in Brine Sauce

MENU THEME

Romanian Celebrity Chef Petrisor

TODAY'S MENU

**Traditional Polenta

Salt

**Ghiveci De Ciuperci (Pot with Mushroom and Roasted Pepper)

Paprika, Garlic, Rosemary, Basil and Mixed Vegetables

**Peas

*Traisata Cibanului (Cheese Stuffed Pancake)

Egg, Flour, Mixed Cheese and Mixed Vegetables

Char-grill of Seatrout in Brine Sauce

Mixed Vegetables, Vinegar, Garlic, Tomato and Mixed Herbs

Ciulama De Pui (Chicken Leg in a Sour Cream Sauce)

Flour and Mixed Herbs

CHEF'S SPECIAL

Poached Fillet of Tilapia Wrapped with Carrot

**Barley and Quinoa

**Homemade Chips

Mici

Pork, Beef, Lamb, Spice, Chilli and Garlic

Sarmale(Stuffed Braised Cabbage with Pork and Rice)

Bacon, Tomato, Pork Shank, Mixed Vegetables and Mixed Herbs

Fasole Cu Ciolau

Carrot, Onion, Celery, Mixed Beans, Pork Shank and Paprika

**Aubergine Pate

Onion

**Salad of Cabbage

Vinegar and Salt

*Fresh Tomato, Onion and Cucumber Salad

Yogurt, Dill and Parsley

**Mushroom Stew

Mixed Vegetables

PIZZAS OF THE DAY

*Mother's Finest Pizza

Homemade Mushroom (Cream, Garlic), Mozzarella, Mixed Mushroom and Herbs

Sweet Chilli Pizza

Whole Wheat Dough, Homemade Tomato Sauce (Garlic), Mozzarella, Pastrami, Pepper, Sweet Chilli Sauce, Spring Onion and Mexican Cheese

Focaccia Marinara

Whole Wheat Dough, Anchovies, Black Olives and Tomato Sauce

SUSHI

Mackerel and Mango Maki with Spring Onion

**Sweet Potato and Plump Sauce Sakamaki with Sesame Seeds

Eel Futomaki with Asparagus, Cucumber, Leek and Red Chard

[R]Fresh Tuna Hoso Maki with Sesame Seeds

Octopus Nigiri with Sweet Soy Sauce

**Avocado Hoso Maki with Sesame Seeds

TOSSED SALADS

**Tofu

Ginger, Garlic, Chilli, Turmeric, Cardamon, Cashew Nuts, Coriander and Tomato

*Creamy Cranberry Cheese

*Mixed Cheddar Cheese

Panga with Rocket Pesto

Pine Kernels

Tuna Cake

Egg, Flour and Herbs

Yogurt and Spring Onion Chicken

Chorizo

SALAD DRESSINGS

*Garlic Mayo

Light Mayonnaise and Herbs

**French Dressing

Mustard and Vinegar

**Balsamic Vinegar

**Olive Oil

**Balsamic and Olive Oil

SOUP

**Leek and Sweet Potato Soup

Coconut, Thyme and Veg Stock

Ciorba De Perisoare

Carrot, Onion, Celery, Potato, Beef, Rice, Cream and Parsley

DESSERT

*Lemon Tart

DESSERT SPECIAL

*Chocolate and Almond Roll

Flour, Egg, Sugar, Milk and Yeast

*Vanilla and Cheese Roll

Flour, Egg, Sugar, Milk and Yeast

COMPOTE

**Mixed Berry Compote

DRINK OF THE DAY

**Crazy Citrus

Grapefruit, Lemon and Orange

NEXT DAY MENU

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