Earth Café: Earth Café Lunch Menu for Wednesday, November 30, 2011

Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm

TODAY'S GOOGLE FOODLES

Carrot

So What Exactly Is it About the Carrot That Is Good for Your Eyes? That Would Be the Beta-carotene. In Addition to Giving the Carrot Its Name and Orange Color, it Also Converts to Vitamin A in the Body Which Helps Improve Vision. Not Getting Enough Vitamin A Can Actually Lead to Night Blindness.

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

Olive Oil Toasted Brown Spaghetti

"The Wisp" Grilled Brussel Sprouts

"Easy Rider" Kashmiri Tofu Steak with Tomato, Cucumber and Herb Salsa

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

Olive Oil Toasted Brown Spaghetti

"The Wisp" Grilled Brussel Sprouts

Spiced Salmon with Red Onion and Avocado Salsa With "an Undercover Brother Moustache"

MENU THEME

November Moustache Themed Lunch

TODAY'S MENU

*"Magnum P.I." Fried Leek and Mustard Mash Potato

Spring Onion, Cream, Mustard and Cheddar Cheese

**"Easy Rider" Kashmiri Tofu Steak with Tomato, Cucumber and Herb Salsa

Ginger, Garlic, Chilli, Turmeric, Cardamon, Coriander and Tomato

**"The Wisp" Grilled Brussel Sprouts

*House Made Carrot Spaetzle with Roast Garlic, Pine Kernels and Alfredo Sauce

Egg, Wholemeal Flour, Cream and Parmesan

**Root Vegetables Wedges with Sesame and Onion Seeds

Spiced Salmon with Red Onion and Avocado Salsa With "an Undercover Brother Moustache"

Pepper and Parsley

"The Trucker" Corned Beef Silverside

SERVED WITH WINTER VEGETABLE STEW (NUTMEG, CINNAMON, BEEF JUICE) AND PARSLEY SAUCE(CREAM) ON THE SIDE

CHEF'S SPECIAL

Poached Fillet of Panga

**Olive Oil Toasted Brown Spaghetti

PIZZAS OF THE DAY

*Melting Watch Arezzo Pizza

Wholemeal Flour, Homemade Tomato Sauce (Garlic), Mozzarella, Mixed Cheese and Mixed Vegetables

Pizza Carbonara Horseshoe

Homemade Cream Sauce (Egg), Mozzarella, Bacon, Onion and Parmesan

Tonno E Mais Focaccia

Whole Wheat Dough, Garlic Oil, Tuna, Sweetcorn and Spring Onion

SUSHI

The Wisp Duck Maki with Hoisin Sauce

**Green Tea Tofu Sakamaki with Sesame Seeds

**Broccoli Futomaki with Cucumber, Mango and Spring Onion

Mackerel Hoso Maki

[R]The Connoisseur Fresh Salmon Maki with Asparagus

Snideley Seafood Sushi Balls with Chives

TOSSED SALADS

**Abrakadabra Mixed Vegan Cheese

*The Regent Wine Cheese

*Little Tramp Brie Cheese

The After Eight Panga

The Rock Star Sea Trout

Tombston Chicken

Chorizo

SALAD DRESSINGS

*Garlic Mayo

Light Mayonnaise and Herbs

**French Dressing

Mustard and Vinegar

**Balsamic Vinegar

**Olive Oil

**Balsamic and Olive Oil

SOUP

Cream of Broccoli with Easy Rider Roasted Chicken and Cashew Nut

Cream and Onion

**Grilled Mediterranean Vegetable Soup with Beef Tomato and Polenta Gnocchi

Mixed Vegetables and Veg Stock

DESSERT

*Lemon Tart

DESSERT SPECIAL

*Moustache Cookies

Four, Egg, Sugar and Butter

COMPOTE

**Apricot Compote

DRINK OF THE DAY

**John L. Sunrise Juice

Apple, Cranberry and Passion Fruit

NEXT DAY MENU

Romanian Celebrity Chef