Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm
TODAY'S GOOGLE FOODLES
Sea Trout
Trout Has a Distinctive Rosy Pink/Orange Flesh and High Omega 6 Content Which Makes Them an Ideal Eating Fish. The Flavor Is More Subtle and Less Salty Than Atlantic or Farmed Salmon, and According to Many Chefs, Much Better Tasting.
HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE
Wild Rice
Mixed Vegetables
Sofrito Vegetable and Tofu Lasagna
HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE
Wild Rice
Mixed Vegetables
Smoked Hot Sea Trout with Cucumber Salsa
TODAY'S MENU
*Wild Mushroom, Truffle Oil and Pecorino Romano Risotto
Cream and Butter
**Sofrito Vegetable and Tofu Lasagna
Mixed Vegetables, Garlic, Tomato and Veg Stock
**Mixed Vegetables
*Puff Pastry and Spinach Pinwheel with Poached Egg and Greek Salad
Spring Onions, Cheddar Cheese and Dill
Smoked Hot Sea Trout with Cucumber Salsa
Lime, Mustard, Olive Oil, Cucumber, Spring Onion, Rosemary, Sage and Smoked Paprika
Moroccan Spiced Lamb Patis with Chilli and Mint Guacamole and Warm Couscous Tabouleth
Yogurt, Chilli, Coriander, Paprika, Onion, Lemon and Cumin
CHEF'S SPECIAL
**Wild Rice
Roasted Plain Chicken
PIZZAS OF THE DAY
*Pizza Margherita
Homemade Tomato Sauce (Garlic), Mozzarella and Oregano
Capri Pizza
Whole Wheat Dough, Homemade Tomato Sauce (Garlic), Mozzarella, Ham, Fresh Tomato and Feta Cheese
SUSHI
**Beetroot and Apple Maki with Sesame Seeds
California Sakamaki with Sesame Seeds
**Mangetout Futomaki with Baby Spinach, Mango and Sun Dried Tomato
Mackerel Hoso Maki
[R]Fresh Salmon and Cucumber Maki
Lump Fish Roe Sushi Balls
TOSSED SALADS
**Mixed Vegan Cheese
*Milleens Cheese
*Creamy Cranberry Cheese
Seafood Salad
Smoked Mackerel
Turkey
Mixed Meat
Pastrami, Turkey, Salami and Pork
SALAD DRESSINGS
*Lemon Mayo
Light Mayonnaise and Vinegar
*Honey Dijon Dressing
Mustard
**Balsamic Vinegar
**Olive Oil
**Balsamic and Olive Oil
SOUP
**Carrot, Leek and Asparagus Soup
Onion, Veg Stock, Bay Leaves and Parsley
Mushroom and Cauliflower Soup with Smoked Sausage
Cream, Carrot, Celery and Dill
DESSERT
*Chocolate and Praline Torte
COMPOTE
**Mixed Berry Compote
DRINK OF THE DAY
**Carrot and Orange Juice