Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Earth Café Lunch Menu for Wednesday, December 14, 2011




Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

​Penne Integrale Alla Arrabiata
​Broccoli
​Spring Roll a La Mexicana with Chilli, Jalapenos and Cumin Vegan Yogurt

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

​Penne Integrale Alla Arrabiata
​Broccoli
​Yogurt and Dill Salmon Skewer with Caramel Balsamic

MENU THEME

​Carvery Day

TODAY'S MENU

​*Buttermilk and Chives Mashed Potato [allergen:milk] 

​**Spring Roll a La Mexicana with Chilli, Jalapenos and Cumin Vegan Yogurt [allergen:alcohol] [allergen:soy] [allergen:spicy] 
Fajita, Tabasco, Tofu and Mixed Vegetables

​**Broccoli

​**Penne Integrale Alla Arrabiata [allergen:spicy] [allergen:wheat] 
Chilli, Black Olives and Tomato

​**Baked Spiced Pumpkin, Parsnip and Carrot
Cinnamon, Nutmeg and Star Anise Seeds

​Yogurt and Dill Salmon Skewer with Caramel Balsamic [allergen:alcohol] [allergen:fish] [allergen:milk] 
Garlic

​Roasted Rib Eye Beef [allergen:alcohol] 
Red Wine SERVED WITH BRANDY PEPPERCORN SAUCE(DAIRY, ALCOHOL) ON THE SIDE

CHEF'S SPECIAL

​**Barley [allergen:wheat] 
​Baked Sardine [allergen:fish] 

PIZZAS OF THE DAY

​*Pizza Funghi [allergen:milk] [allergen:wheat] 
Whole Wheat Flour, Homemade Tomato Sauce (Garlic), Mozzarella, Mushroom, Parmesan and Provola Cheese

​Pizza Cavoli Miel [allergen:milk] [allergen:pork] [allergen:wheat] 
Homemade Tomato Sauce (Garlic), Mozzarella, Pork Sausage, Broccoli and Cauliflower

SUSHI

​[R]Fresh Salmon and Spring Onion Maki [allergen:alcohol] [allergen:fish] 
​**Green Tea and Tofu Sakamaki with Sesame Seeds [allergen:alcohol] [allergen:peanut] [allergen:soy] 
​Eel Futomaki with Avocado, Carrot, Cucumber and Green Beans [allergen:alcohol] [allergen:fish] 
​**Mango Hoso Maki [allergen:alcohol] 
​Tempura Prawn Maki with Sesame Seeds [allergen:alcohol] [allergen:egg] [allergen:peanut] [allergen:shellfish] [allergen:wheat] 
​Shrimp Sushi Balls [allergen:alcohol] [allergen:shellfish] 

TOSSED SALADS

​**Mixed Vegan Cheese [allergen:soy] 

​*Smoked Provola Cheese [allergen:milk] 

​*Creamy Cranberry Cheese [allergen:milk] 

​Seafood Salad [allergen:fish] [allergen:shellfish] 

​Sea Trout [allergen:alcohol] [allergen:fish] 
Mustard

​Chicken

​Chorizo [allergen:pork] [allergen:wheat] 

SALAD DRESSINGS

​*Lemon Mayo [allergen:alcohol] [allergen:egg] 
Light Mayonnaise and Vinegar

​*Honey Dijon Dressing [allergen:alcohol] 
Mustard

​**Balsamic Vinegar [allergen:alcohol] 

​**Olive Oil

​**Balsamic and Olive Oil [allergen:alcohol] 

SOUP

​**Spicy Carrot and Tosted Cumin Soup [allergen:spicy] 
Onion, Chilli, Parsley and Veg Stock

​Rosted Turkey and Vegetable Soup [allergen:milk] [allergen:wheat] 
Mixed Vegetables, Cream and Pasta Integrale

DESSERT

​*Snickers [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:wheat] 

COMPOTE

​**Mixed Berry Compote

DRINK OF THE DAY

​**Peach and Pineapple Cocktail
Apple

​*Whiskey and Hazelnut Drink [allergen:alcohol] [allergen:milk] [allergen:peanut] [allergen:wheat] 
Chocolate and Cream

at 10:26