Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Earth Café Lunch Menu for Tuesday, January 31, 2012



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Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm

TODAY'S GOOGLE FOODLES

​Almond
Almonds Are a Surprisingly Great Source of Calcium, Magnesium and Vitamin E and Even Fiber in Addition to the Abundance of Protein. Enjoy Your Almonds Today!

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

​Quinoa
​Spinach
​Mediterranean Style Mushroom and Vegetable Stir Fry with Roasted Garlic and Truffle Oil

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

​Quinoa
​Spinach
​Almond and Fajita Crusted Salmon Fillet with Sofrito Sauce

MENU THEME

​Around the World

TODAY'S MENU

​**Spinach

​**Mediterranean Style Mushroom and Vegetable Stir Fry with Roasted Garlic and Truffle Oil
Mixed Vegetables and Oregano

​Almond and Fajita Crusted Salmon Fillet with Sofrito Sauce [allergen:fish] [allergen:peanut] [allergen:spicy] 
Carrot, Garlic, Lemon, Paprika and Mixed Herbs

​*Egg Fried Rice [allergen:egg] [allergen:soy] [allergen:wheat] 
Brown Rice, Soy Sauce, Onion and Spring Onion

​*Poblano Pesto Enchilada [allergen:milk] [allergen:spicy] [allergen:wheat] 
Pepper, Jalapenos, Mixed Cheese, Coriander and Onion

​Pan Fried Pork Loin Stuffed with Leek, Sausage Mousse and Topped with Creamy Chorizo Sauce [allergen:alcohol] [allergen:milk] [allergen:pork] [allergen:wheat] 
Wine, Paprika, Onion, Tomato and Cream

CHEF'S SPECIAL

​**Quinoa
​Grilled Chicken

PIZZAS OF THE DAY

​*Pizza Acapulco [allergen:milk] [allergen:wheat] 
Whole Wheat Flour, Homemade Tomato Sauce (Garlic), Mozzarella, Mixed Vegetables, Parmesan and Mixed Herbs

​Pizza Mortadella [allergen:milk] [allergen:peanut] [allergen:pork] [allergen:wheat] 
Homemade Tomato Sauce (Garlic), Mozzarella, Mortadella (Pistachio) and Edam Cheese

​Focaccia Marinara [allergen:fish] [allergen:wheat] 
Whole Wheat Dough, Anchovies, Black Olives and Tomato Sauce

SUSHI

​[R]Fresh Salmon and Leek Maki [allergen:alcohol] [allergen:fish] 

​Soft Shell Crab Tabico Sakamaki with Sesame Seeds [allergen:alcohol] [allergen:peanut] [allergen:shellfish] 

​Seafood Futomaki with Bean Sprouts, Broccoli, Cucumber and Pepper [allergen:alcohol] [allergen:fish] [allergen:shellfish] [allergen:spicy] 
Chilli and Garlic

​Eel Hoso Maki [allergen:alcohol] [allergen:fish] 

​**Asparagus Nigiri [allergen:alcohol] 

​**Beetroot and Apple Sauce Maki with Sesame Seeds [allergen:alcohol] [allergen:peanut] 

TOSSED SALADS

​**Vegan Cheddar Cheese [allergen:soy] 
​*Wine Cheese [allergen:alcohol] [allergen:milk] 
​*Provola Cheese [allergen:milk] 
​Mackerel [allergen:fish] 
​Seafood Salad [allergen:fish] [allergen:shellfish] 
​Sweet Chilli Chicken [allergen:alcohol] 
​Bacon [allergen:pork] 

SALAD DRESSINGS

​**Balsamic Vinegar [allergen:alcohol] 

​**Olive Oil

​**Balsamic and Olive Oil [allergen:alcohol] 

​**Greek Dijon [allergen:alcohol] 
Mustard, Red Vinegar, Oregano, Basil and Garlic

​*Lemon Mayo [allergen:egg] 
Mayonnaise, Lime and Lemon

SOUP

​*Asparagus and Leek Soup with Barley [allergen:milk] [allergen:wheat] 
Carrot, Onion, Cream, Parsley and Veg Stock

​Celeriac Chicken Soup with Wild Dill
Onion, Carrot, Celery and Bay Leaves

DESSERT

​*Snickers [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:wheat] 

COMPOTE

​**Kiwi Compote

DRINK OF THE DAY

​**Multivitamin Drink
Carrot, Apple, Orange and Pineapple

NEXT DAY MENU

​Carvery Day
at 10:22