Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Earth Café Lunch Menu for Wednesday, February 01, 2012




Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm

MENU THEME

​Carvery Day

TODAY'S MENU

​*Pasta Integrale Alla Caponata Con Pecorino Romano [allergen:alcohol] [allergen:milk] [allergen:wheat] 
Onion, Garlic, Pepper, Courgette, Capers, Balsamic and Tomato
Cooking Method: Boiled

​*Honey Glazed Root Vegetables
Cooking Method: Roast

​**Sweet and Tangy Soy Bean Barbecue with Cabbage and Carrot Slaw [allergen:soy] 
Tamarid, Palm Sugar, Garlic, Oregano and Lemon
Cooking Method: Grilled

​**Peas
Cooking Method: Boiled

​Smoked Haddock with Crispy Sweetcorn and Tabasco Ketchup Salsa [allergen:alcohol] [allergen:fish] [allergen:spicy] 
Vinegar, Paprika, Cumin, Red Onion, Red Pepper and Coriander
Cooking Method: Baked

​*Spring Onion and Parsley Mash Potato [allergen:milk] 
Cream and Butter
Cooking Method: Boiled

​Spiced Crusted Rib Eye Beef [allergen:alcohol] 
Onion, Garlic, Mustard and Oregano SERVED WITH MADEIRA GRAVY (Shallots, Tomato, Beef Stock and Rosemary) ON THE SIDE
Cooking Method: Roast

CHEF'S SPECIAL

​**Brown Rice and Barley [allergen:wheat] 
​Grilled Chicken

ON THE SIDE

​**Vegetable Platter
SERVED WITH SUN DRIED TOMATO PESTO, TAPENADE(BLACK OLIVES) AND BASIL PESTO ON THE SIDE

PIZZAS OF THE DAY

​*Pizza Topoli [allergen:milk] [allergen:wheat] 
Whole Wheat Flour, Homemade Tomato Sauce (Garlic), Mozzarella, Olives and Cheddar Cheese

​Pizza Delizia [allergen:milk] [allergen:pork] [allergen:wheat] 
Homemade Tomato Sauce (Garlic), Mozzarella, Crispy Onion, Bacon and Chorizo

SUSHI

​[R]Fresh Salmon and Cucumber Maki [allergen:alcohol] [allergen:fish] 

​California Sakamaki with Sesame Seeds [allergen:alcohol] [allergen:fish] [allergen:peanut] [allergen:shellfish] 

​Eel Futomaki with Asparagus, Avocado, Mangetout and Green Beans [allergen:alcohol] [allergen:fish] 

​Mackerel Hoso Maki [allergen:alcohol] [allergen:fish] 

​**Carrot and Red Cabbage Maki with Sesame Seeds [allergen:alcohol] [allergen:peanut] 

​**Roasted Cahew Nut and Flaxseeds Sushi Balls [allergen:alcohol] [allergen:peanut] [allergen:wheat] 
Organic Granola (Oat Flakes)

TOSSED SALADS

​**Vegan Cheddar Cheese [allergen:soy] 

​*Wine Cheese [allergen:alcohol] [allergen:milk] 

​*Provola Cheese [allergen:milk] 

​Panga with Parsley and Lemon [allergen:fish] 

​Sea Trout [allergen:fish] 

​Feta and Herb Chicken [allergen:egg] [allergen:milk] [allergen:wheat] 
Flour and Egg

​Mortadella [allergen:peanut] [allergen:pork] 
Pistachio

​*Goat's Cheese with Herbs [allergen:milk] 

SALAD DRESSINGS

​**Balsamic Vinegar [allergen:alcohol] 

​**Olive Oil

​**Balsamic and Olive Oil [allergen:alcohol] 

​**Greek Dijon [allergen:alcohol] 
Mustard, Red Vinegar, Oregano, Basil and Garlic

​*Lemon Mayo [allergen:egg] 
Mayonnaise, Lime and Lemon

SOUP

​*Winter Vegetable Soup with Kale and Rosemary Pesto [allergen:milk] 
Mixed Vegetables, Cream and Veg Stock

​Curry Lentil Soup with Chickpea and Bacon [allergen:pork] 
Coconut, Onion, Ginger and Coriander

DESSERT

​*Carrot Cake [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:wheat] 

COMPOTE

​**Kiwi Compote

DRINK OF THE DAY

​**Agua De Piña
Pineapple, Celery, Cucumber and Lime

NEXT DAY MENU

​Canape
at 10:35