Earth Café Lunch Menu for Thursday, February 02, 2012

Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm

TODAY'S GOOGLE FOODLES

​Eggplant

Eggplant Is a Member of the Nightshade or Potato Family, Which Also Includes Tomatoes and Hot Peppers. Nutrition Benefits - Fat Free, Cholesterol Free, Sodium Free, Low in Calories, Good Source of Dietary Fiber.

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

​Barley and Wild Rice

​Asparagus

​Mushroom and Eggplant with Vegan Mozzarella

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

​Barley and Wild Rice

​Asparagus

​Turkey Meatball Skewer with Mojo Rosso and Avocado Sour Cream

MENU THEME

​Canape

TODAY'S MENU

​**Asparagus

Cooking Method: Boiled

​**Mushroom and Eggplant with Vegan Mozzarella  

Tomato, Garlic, Oregano, Lemon and Rocket

Cooking Method: Grilled

​Turkey Meatball Skewer with Mojo Rosso and Avocado Sour Cream    

Egg White, Fajita, Chilli, Onion, Tomato, Pepper, Garlic and Paprika

Cooking Method: Baked

​*Double Brie Cheese on Guinness Bread with Tomato and Raisins Chutney    

Sugar, Cherry Vinegar and Basil

Cooking Method: Baked

​Thai Flavor Seafood Ravioli with Scallion and Mango Salsa      

Egg White, Fish Sauce, Soy Sauce, Spring Onion and Lime

Cooking Method: Deep Fried

​**Paella Rice  

Saffron, Wine, Beans, Mixed Vegetables and Tomato

Cooking Method: Boiled

CHEF'S SPECIAL

​**Barley and Wild Rice  

​Mussels  

ON THE SIDE

​**Vegetable Platter

SERVED WITH SUN DRIED TOMATO PESTO, TZATZIKI(DAIRY) AND HERB DRESSING ON THE SIDE

PIZZAS OF THE DAY

​*Garden Pizza   

Whole Wheat Flour, Homemade Tomato Sauce (Garlic), Mozzarella, Olives, Sweetcorn, Broccoli, Fresh Tomato and Asparagus

​Pizza Schiacciata    

Homemade Tomato Sauce (Garlic), Mozzarella, Mushroom, Ham and Mascarpone

​**Garlic and Herb Focaccia  

Whole Wheat Dough

SUSHI

​Eel and Cucumber Maki   

​Spicy Tuna Sakamaki with Sesame Seeds     

​Lime Flavor Rice Inari Pocket with Shrimp      

Mayonnaise, Ketchup, Chilli, Honey, Coriander and Lemon

​**Green Bean Hoso Maki  

​**Sweet Potato Sakamaki with Sesame Seeds   

​Lump Fish Roe Sushi Balls   

TOSSED SALADS

​**Mixed Vegan Cheese  

​*Irish Vintage Cheddar Cheese with Herbs  

​*Milleens Cheese  

​Smoked Haddock  

​Sea Trout  

​Chicken

​Pork    

Egg and Flour

SALAD DRESSINGS

​**Balsamic Vinegar  

​**Olive Oil

​**Balsamic and Olive Oil  

​**Greek Dijon  

Mustard, Red Vinegar, Oregano, Basil and Garlic

​*Lemon Mayo  

Mayonnaise, Lime and Lemon

SOUP

​Garden Pea, Leek and Chicken Soup

Celery, Onion, Bay Leaves and Chicken Stock

​*Carrot and Pumpkin Soup with Chilli Oil and Bulgur Wheat    

Onion, Carrot, Butter, Bay Leaves and Veg Stock

DESSERT

​*Chocolate and Praline Torte    

DESSERT SPECIAL

​*Homemade Berry Muffin    

Mixed Berry, Sugar, Butter and Flour

COMPOTE

​**Rhubarb Compote

DRINK OF THE DAY

​**Cardinal Punch

Cranberry, Ginger, Lemon and Orange

NEXT DAY MENU

​Summer Day