Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Earth Café Lunch Menu for Friday, February 03, 2012




Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

​Barley, Polenta and Wild Rice
​Mixed Vegetables
​Spaghetti Integrale Picanti Con Verdure All'ortolana

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

​Barley, Polenta and Wild Rice
​Mixed Vegetables
​Basil Pesto Marinated Fillet of Pollock with Yellow Cherry Tomato Salsa

MENU THEME

​Summer Day

TODAY'S MENU

​**Mixed Vegetables
Cooking Method: Roast

​**Spaghetti Integrale Picanti Con Verdure All'ortolana [allergen:spicy] [allergen:wheat] 
Tomato, Chilli, Olives and Wholemeal Pasta
Cooking Method: Boiled

​*Summer Vegetable Egg Roll with Spinach, Ricotta and Mushroom Sauce [allergen:egg] [allergen:milk] 
Cream

​Basil Pesto Marinated Fillet of Pollock with Yellow Cherry Tomato Salsa [allergen:fish] [allergen:milk] 
Parmesan, Pine Kernels, Basil, Lemon and Spring Onion
Cooking Method: Roasted

​**Homemade Potato Waffles
Cooking Method: Deep Fried

​Red Thai Curry Pork Sausage with Stir Fried Onion [allergen:pork] [allergen:shellfish] [allergen:spicy] [allergen:wheat] 
Coconut, Red, White and Spring Onion
Cooking Method: Grilled

CHEF'S SPECIAL

​**Barley, Polenta and Wild Rice [allergen:wheat] 
​Braised Chicken

ON THE SIDE

​**Vegetable Platter
SERVED WITH SWEET CHILLI MAYO(EGG, VINEGAR), VEGAN DILL AND LEMON DIP(SOY) AND GREEN PESTO ON THE SIDE

PIZZAS OF THE DAY

​*Pizza Cinque Formaggi Del Pastore [allergen:milk] [allergen:wheat] 
Homemade Tomato Sauce (Garlic), Mozzarella, Parmesan, Cheddar Cheese, Goat's Cheese and Brie Cheese

​Sweet Chilli Meatball Pizza [allergen:alcohol] [allergen:egg] [allergen:milk] [allergen:wheat] 
Whole Wheat Dough, Homemade Tomato Sauce (Garlic), Mozzarella, Turkey(Egg White), Mixed Peppers and Spring Onion

​*Tomato and Mozzarella Bruschetta with Basil Pesto [allergen:milk] [allergen:wheat] 

SUSHI

​Prawn Tempura Maki with Sesame Seeds [allergen:alcohol] [allergen:egg] [allergen:peanut] [allergen:shellfish] [allergen:wheat] 

​**Avocado and Mango Sakamaki with Sesame Seeds [allergen:alcohol] [allergen:peanut] 

​Crab Roll with Salmon Bits, Avocado, Cucumber, Mangetout and Japanese Mayo [allergen:alcohol] [allergen:egg] [allergen:shellfish] [allergen:spicy] 
Wasabi, Chives and Dill

​**Sun Dried Tomato Hoso Maki [allergen:alcohol] 

​Eel and Lump Fish Caviar Nigiri [allergen:alcohol] [allergen:fish] 

​[R]Fresh Tuna Maki with Asparagus [allergen:alcohol] [allergen:mercury] 

TOSSED SALADS

​**Mixed Vegan Cheese [allergen:soy] 

​*Goat's Cheese with Herbs [allergen:milk] 

​*Creamy Cranberry Cheese [allergen:milk] 

​Cod with Parsley and Lemon [allergen:fish] 

​Tuna [allergen:mercury] 

​Chicken

​Mixed Pork [allergen:egg] [allergen:pork] [allergen:wheat] 
Chorizo, Ham, Egg and Flour

SALAD DRESSINGS

​**Balsamic Vinegar [allergen:alcohol] 

​**Olive Oil

​**Balsamic and Olive Oil [allergen:alcohol] 

​**Greek Dijon [allergen:alcohol] 
Mustard, Red Vinegar, Oregano, Basil and Garlic

​*Lemon Mayo [allergen:egg] 
Mayonnaise, Lime and Lemon

SOUP

​*Mushroom and Leek Soup [allergen:milk] 
Oregano, Onion, Carrot, Butter and Veg Stock

​Mussels and Broth Bean Soup with Tomato Salsa [allergen:egg] [allergen:fish] [allergen:shellfish] [allergen:soy] [allergen:wheat] 
Carrot, Leek, White Egg, Bay Leaves, Soy Sauce and Fish Stock

DESSERT

​*Irish Cream Liquer Cheesecake [allergen:alcohol] [allergen:egg] [allergen:milk] [allergen:wheat] 

COMPOTE

​**Rhubarb Compote

DRINK OF THE DAY

​**Refreshing Juice
Apple, Lemon, Lime and Mint

NEXT DAY MENU

​Celebrity Chef Simon Hopkinson
at 10:37