Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Earth Café Lunch Menu for Wednesday, January 25, 2012




Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

​Saffron Spiced Organic Gluten Free Pasta with Tapenade Pesto
​Satay Stir Fried Vegetables
​Bolied Savoy Cabbage

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

​Saffron Spiced Organic Gluten Free Pasta with Tapenade Pesto
​Boiled Savoy Cabbage
​Roast Turkey Butterfly

MENU THEME

​Carvery Day

TODAY'S MENU

​**Boiled Savoy Cabbage

​**Saffron Spiced Organic Gluten Free Pasta with Tapenade Pesto
Brown Rice Pasta, Mixed Vegetables, Tomato and Garlic

​**Satay Stir Fried Vegetables [allergen:peanut] [allergen:spicy] 
Mixed Vegetables, Curry, Chilli, Coconut, Pine Kernels, Peanut Butter and Veg Stock

​*Carrot, Pea and Lentil Fricassee [allergen:alcohol] [allergen:milk] 
Onion, Cream, Wine and Fresh Herbs

​Crispy Onion Crusted Salmon Fillet with Smoked Salmon Veloute and Leek Quenelle [allergen:alcohol] [allergen:fish] [allergen:milk] [allergen:wheat] 
Cream, White Wine, Butter, Mustard, Chives and Cornflour

​Roast Turkey Butterfly [allergen:alcohol] 
White Wine, Onion and Carrot SERVED WITH ROSEMARY GRAVY(CREAM, WINE, TARRAGON, ROSEMARY) AND CRANBERRY JAM (ORANGE)ON THE SIDE

​*Mash Potato [allergen:milk] 
Cream, Butter and Mascarpone

CHEF'S SPECIAL

​**Quinoa

​Mussels [allergen:alcohol] [allergen:shellfish] 
White Wine

ON THE SIDE

​**Vegetable Platter
SERVED WITH TZATZIKI SAUCE(DAIRY), TAPENADE(BLACK OLIVES) AND GREEN PESTO(MIXED HERBS) ON THE SIDE

PIZZAS OF THE DAY

​*Pizza Athena [allergen:milk] [allergen:wheat] 
Homemade Tomato Sauce (Garlic), Mozzarella, Mushroom, Halloumi Cheese and Mixed Herbs

​Pizza Pergusa [allergen:milk] [allergen:pork] [allergen:wheat] 
Whole Wheat Flour, Homemade Tomato Sauce (Garlic), Mozzarella, Cherry Tomato, Ham and Fresh Mozzarella

​Focaccia Marinara [allergen:fish] [allergen:wheat] 
Whole Wheat Dough, Tomato Sauce, Black Olives and Anchovies

​*Garlic Baguette [allergen:milk] [allergen:wheat] 
Garlic Butter, Parsley and Mozzarella

SUSHI

​Prawn Tempura Maki with Sesame Seeds [allergen:alcohol] [allergen:egg] [allergen:peanut] [allergen:shellfish] [allergen:wheat] 

​**Green Tea and Tofu Sakamaki with Sesame Seeds [allergen:alcohol] [allergen:peanut] [allergen:soy] 

​Mackerel Hoso Maki [allergen:alcohol] [allergen:fish] 

​**Roasted Pepper Hoso Maki [allergen:alcohol] 

​[R]Salmon Sashimi with Tapenade [allergen:fish] 
Black Olives

​Seafood Stick and Chive Sushi Balls [allergen:alcohol] [allergen:fish] [allergen:shellfish] 

​[R]Fresh Salmon Maki with Spring Onion [allergen:alcohol] [allergen:fish] 

TOSSED SALADS

​**Tofu with Sweet Soy Sauce [allergen:soy] [allergen:wheat] 
​*Gorgonzola Cheese [allergen:milk] 
​*Wine Cheese [allergen:alcohol] [allergen:milk] 
​Whiting [allergen:fish] 
​Sea Trout [allergen:fish] 
​Sweet Chilli Chicken [allergen:alcohol] 
​Pepperoni [allergen:pork] 

SALAD DRESSINGS

​**Balsamic Vinegar [allergen:alcohol] 

​**Olive Oil

​**Balsamic and Olive Oil [allergen:alcohol] 

​**Peanut Dressing [allergen:alcohol] [allergen:peanut] 
Mustard and Lime

​*Blue Cheese Dressing [allergen:alcohol] [allergen:egg] [allergen:milk] 
Mayonnaise and Wine

SOUP

​Lentil, Chorizo and Potato Soup [allergen:pork] [allergen:wheat] 
Carrot, Onion and Chicken Stock

​*Spinach, Fennel and Lemon Soup [allergen:milk] 
Parmesan, Lemon, Dill and Veg Stock

DESSERT

​*Irish Cream Liqueur Charlotte [allergen:alcohol] [allergen:egg] [allergen:milk] [allergen:wheat] 

COMPOTE

​**Blackberry Compote

DRINK OF THE DAY

​**Bloody Apple Drink
Apple, Beetroot, Banana and Kiwi

NEXT DAY MENU

​Tropical Menu
at 10:36