Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Earth Café Lunch Menu for Monday, February 27, 2012




Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

​ Pasta Integrale Alla Primavera with Tomato and Crunchy Onion
​ Broccoli
​ Baked Soy Bean Kofta Curry with Curry Leaves and Mace

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

​ Pasta Integrale Alla Primavera with Tomato and Crunchy Onion
​ Broccoli
​ Corn Meal Crusted Cod and Prawn Fishcake with Watercress Puree and Balsamic Reduction

TODAY'S MENU

​** Broccoli
Cooking Method: Boiled

​* Pasta Integrale Alla Primavera with Tomato and Crunchy Onion [allergen:milk] [allergen:wheat] 
Pasta Integrale, Courgette, Pepper, Garden Beans, Basil, Parmesan and Spring Onion
Cooking Method: Boiled

​** Soy Bean Kofta Curry with Curry Leaves and Mace [allergen:soy] [allergen:wheat] 
Coriander, Garlic, Oats Flakes, Tomato, Mixed Vegetables and Chickpeas
Cooking Method: Baked

​ Corn Meal Crusted Cod and Prawn Fishcake with Watercress Puree and Balsamic Reduction [allergen:alcohol] [allergen:fish] [allergen:shellfish] 
Lemon and Mixed Herbs
Cooking Method: Baked

​* Mascarpone, Roasted Garlic and Baby Spinach Mash Potato [allergen:milk] 
Cream and Butter
Cooking Method: Boiled

​ Chicken and Pork Mousseline with Kabbanosi and Apple Sage Butter Sauce [allergen:egg] [allergen:milk] [allergen:pork] [allergen:wheat] 
Sage and Egg

CHEF'S SPECIAL

​** Barley and Quinoa [allergen:wheat] 
​ Grilled Chicken

ON THE SIDE

​** Vegetable Platter
SERVED WITH GREEN PESTO, LEMON AND DILL DIP(DAIRY) BLUE CHEESE DIP (EGG, WINE, DAIRY) ON THE SIDE

PIZZAS OF THE DAY

​* Pizza Pergusa [allergen:milk] [allergen:wheat] 
Homemade Tomato Sauce (Garlic), Mozzarella, Mushroom, Sweetcorn, Sun Dried Tomato Pesto and Crispy Onion

​ Sweet Chilli Pizza [allergen:milk] [allergen:wheat] 
Whole Wheat Dough, Homemade Tomato Sauce (Garlic), Mozzarella, Chicken, Pepper and Mixed Cheddar Cheese

​ Focaccia Marinara [allergen:fish] [allergen:wheat] 
Whole Wheat Dough, Tomato Sauce, Black Olives and Anchovies

SUSHI

​ Tuna and Cucumber Maki [allergen:alcohol] [allergen:egg] [allergen:mercury] [allergen:spicy] 
Chilli, Garlic, Light Mayonnaise, Lime, Dill and Chives

​[R] Spicy Salmon Sakamaki with Sesame Seeds [allergen:alcohol] [allergen:fish] [allergen:peanut] [allergen:spicy] 

​** Asparagus Futomaki with Baby Corn, Avocado, Green Bean, Mango and Mangetout [allergen:alcohol] 

​** Avocado Hoso Maki with Sesame Seeds [allergen:alcohol] [allergen:peanut] 

​ Octopus Nigiri [allergen:alcohol] [allergen:shellfish] 

​ Mackerel Hoso Maki [allergen:alcohol] [allergen:fish] 

TOSSED SALADS

​** Vegan White Cheddar Cheese [allergen:soy] 

​* Millens Cheese [allergen:milk] 

​* Goat's Cheese [allergen:milk] 

​ Smoked Mackerel [allergen:fish] 

​ Cod [allergen:fish] 

​ Chicken

​ Pork [allergen:pork] [allergen:soy] [allergen:wheat] 
Soy Sauce

SALAD DRESSINGS

​** Balsamic Vinegar [allergen:alcohol] 

​** Olive Oil

​** Balsamic and Olive Oil [allergen:alcohol] 

​** Sweet Chilli Dijon [allergen:alcohol] 
Mustard

​* Garlic Mayo [allergen:egg] 
Mayonnaise

SOUP

​** Yellow Curry Vegetable Soup [allergen:spicy] 
Mixed Vegetables, Lemon Grass, Coriander, Coconut and Veg Stock

​ Pork Goulash Soup [allergen:pork] 
Carrot, Onion, Celery, Potato, Paprika, Peppers, Cumin, Parsley and Chicken Stock

DESSERT

​* Carrot Cake [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:wheat] 
​* Tiramisu Cake [allergen:alcohol] [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:wheat] 

COMPOTE

​** Rhubarb Compote

DRINK OF THE DAY

​* Taste of Apple
Apple, Cinnamon and Honey

NEXT DAY MENU

​ BBQ Day
at 10:20