Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Earth Café Lunch Menu for Monday, March 12, 2012




Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

​ Spaghetti Integrale with Broccoli Pesto and Toasted Cashewnut
​ Brussel Sprouts
​ Mini Vegetable Shepherd's Pie with Carrot Mash

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

​ Spaghetti Integrale with Broccoli Pesto and Toasted Cashewnut
​ Brussel Sprouts
​ Slow Cooked Confit of Sea Trout with Braised Fennel and Spinach Puree

MENU THEME

​ Carvery Day

TODAY'S MENU

​** Brussel Sprouts
Cooking Method: Boiled

​* Spaghetti Integrale with Broccoli Pesto and Toasted Cashewnut [allergen:milk] [allergen:peanut] [allergen:wheat] 
Macadamia Nuts, Parmesan, Garlic, Lemon, Basil, Broccoli and Pine Kernels
Cooking Method: Boiled

​** Mini Vegetable Shepherd's Pie with Carrot Mash
Mushroom, Mixed Vegetables, Thyme and Tomato
Cooking Method: Baked

​ Slow Cooked Confit of Sea Trout with Braised Fennel and Spinach Puree [allergen:alcohol] [allergen:fish] 
Fish Stock, Lemon, Parsley, Orange and Alcohol Aniseed, Nutmeg, Garlic, Bay Leaves, Mixed Herbs and Olive Oil
Cooking Method: Dip Fried

​ Roasted Turkey
SERVED WITH ONION GRAVY(DAIRY, WHEAT) ON THE SIDE

​** Chilli Dusted Parsnip and Celeriac Chips [allergen:spicy] 
Cooking Method: Deep Fried

​* Aligot Potato [allergen:milk] 
Cheddar Cheese, Cream and Garlic
Cooking Method: Boiled

CHEF'S SPECIAL

​** Wild Rice and Barley [allergen:wheat] 
​ Mussels [allergen:shellfish] 

ON THE SIDE

​** Vegetable Platter
SERVED WITH GREEN PESTO, DILL AND LEMON DIP(DAIRY, HERBS) and GARLIC MAYO(EGG, VINEGAR) ON THE SIDE

PIZZAS OF THE DAY

​* Pizza Margherita [allergen:milk] [allergen:wheat] 
Whole Wheat Dough, Homemade Tomato Sauce (Garlic), Mozzarella and Oregano

​ Pizza Bianco [allergen:milk] [allergen:pork] [allergen:wheat] 
Homemade Cream Sauce (Parmesan), Mozzarella, Ham, Mushroom, Garlic, Black Pepper and Mascarpone

​ Focaccia Al Tonno E Malanzane [allergen:mercury] [allergen:milk] [allergen:wheat] 
Whole Wheat Dough, Tomato Sauce, Mozzarella, Tuna, Aubergine and Rocket

SUSHI

​ Eel and Cucumber Maki [allergen:alcohol] [allergen:fish] 
​ Spicy Salmon Sakamaki with Sesame Seeds [allergen:alcohol] [allergen:fish] [allergen:peanut] [allergen:spicy] 
​** Asparagus Futomaki with Broccooli, Carrot and Pepper [allergen:alcohol] 
​ Mackerel Hoso Maki [allergen:alcohol] [allergen:fish] 
​** Avocado Hoso Maki with Sesame Seeds [allergen:alcohol] [allergen:peanut] 
​ Crab Meat Sushi Balls with Green Masago [allergen:alcohol] [allergen:fish] [allergen:shellfish] 

TOSSED SALADS

​** Mixed Vegan Cheese [allergen:soy] 

​* Goat's Cheese [allergen:milk] 

​* Wine Cheese [allergen:alcohol] [allergen:milk] 

​ Smoked Mackerel [allergen:fish] 

​ Seafood [allergen:alcohol] [allergen:fish] [allergen:milk] [allergen:shellfish] [allergen:wheat] 
Flour, Saffron, Ketchup, Cream and Parmesan

​ Chicken

​ Pastrami

SALAD DRESSINGS

​** Balsamic Vinegar [allergen:alcohol] 

​** Olive Oil

​** Balsamic and Olive Oil [allergen:alcohol] 

​** Jalapenos Dressing [allergen:alcohol] [allergen:spicy] 
Mustard

​* Lemon Mayo [allergen:alcohol] [allergen:egg] 
Mayonnaise and Vinegar

SOUP

​* Leek and Wild Dill Soup with Goat's Cheese [allergen:milk] 
Potato, Carrot, Parsnip, Vegetable Stock and Mixed Pepper Corn

​ Cumin and Rosemary Flavour Red Cabbage Soup with Chicken
Onion, Carrot, Celery, Parsnip and Chicken Stock SERVED WITH SOUR CREAM ON THE SIDE

DESSERT

​* Chocolate Cake [allergen:egg] [allergen:milk] [allergen:wheat] 

COMPOTE

​** Tropical Compote
Mixed Tropical Fruits

DRINK OF THE DAY

​** Multivitamin Juice
Carrot, Orange, Apple and Pine Apple

NEXT DAY MENU

​ Around Europe
at 10:54