Earth Café: Earth Café Lunch Menu for Thursday, March 08, 2012

Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm

TODAY'S GOOGLE FOODLES

 Spinach

Nutrition Benefits - Fat Free; Saturated Fat Free; Cholesterol Free; Low Calorie; High in Dietary Fiber; Excellent Source of Fiber; High in Vitamin A; High in Vitamin C; High in Iron, High in Folate; Good Source of Magnesium.

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

 Olive Oil Toasted Spaghetti Integrale

 Spinach

 Indira Ghandi's Tikka Flavour Chickpea Cassolette with Pea and Lime Leaves

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

 Olive Oil Toasted Spaghetti Integrale

 Spinach

 Smoked Salmon and Dill Focaccia with Scrambled Egg and Warm Salmon Tarta

MENU THEME

 Best Mother Brunch

TODAY'S MENU

** Spinach

Cooking Method: Boiled

** Indira Ghandi's Tikka Flavour Chickpea Cassolette with Pea and Lime Leaves

Onions, Carrot, Celery, Mixed Herbs, Garlic, Ginger, Coconut and Lime Leaves

Cooking Method: Boiled

 Smoked Salmon and Dill Focaccia with Scrambled Egg and Warm Salmon Tarta

Wholemeal Flour, Gherkins, Lemon, Onion and Mozzarella Cheese

Cooking Method: Baked

* Pierogi Siostry Anastazji W Sosie Cebulowo Maslanym ( Homemade Stuffed Pasta Alla Nun Anastazja Style with Butter and Onion Sauce )

Flour, Leek, Onion, Potato, Egg and Mixed Cheese

Cooking Method: Boiled

* Arancini Di Casa Alla Maria Teresa

Cream, Butter, Onion, Mixed Cheese, Wine, Egg and Tacos Crumble

Cooking Method: Deep Fried

 Pan Fried Classical Steak Diane

Beef, Onion, Cream, Mustard, Whiskey, Worcestershire Sauce and Parsley

Cooking Method: Pan Fried

CHEF'S SPECIAL

** Olive Oil Toasted Spaghetti Integrale

 Red Snapper

PIZZAS OF THE DAY

* Isabel Allende's Pizza

Homemade Tomato Sauce (Garlic), Mozzarella, Cherry Tomato, Mixed Olives, Artichoke, Mushroom, Edam Cheese and Onion

 Pizza Agata

Whole Wheat Dough, Homemade Tomato Sauce (Garlic), Mozzarella, Salami, Jalapenos, Fresh Mozzarella and Chilli Oil

** Vegetable Focaccia

Whole Wheat Dough, Garlic Oil, Mixed Vegetables and Herbs

SUSHI

 Tuna and Asparagus Maki

 Smoked Salmon and Cream Cheese Sakamaki with Sesame Seeds

 Lime Flavour Rice and Shrimp Inari Pocket

Chilli, Honey, Garlic, Lime Juice, Mayonaisse and Ketchup

 Eel Hoso Maki

** Carrot and Red Cabbage Maki with Sesame Seeds

* Chocolate Sushi Balls with Chilli Strawberry Sauce

Nuts, Cream and Honey

TOSSED SALADS

** Mixed Vegan Cheese

* Milleens Cheese

* Goat's Cheese with Chives

 Smoked Mackerel

 Salmon

 Piri Piri Chicken

Balsamic and Herbs

 Ham

 Caesar Salad

Bacon, Mayonnaise, Vinegar, Iceberg Lettuce, Croutons and Garlic

SALAD DRESSINGS

** Balsamic Vinegar

** Olive Oil

** Balsamic and Olive Oil

* Honey Dijon

Mustard

* Ranch Dressing

Spring Onion, Chives, Garlic and Mayonnaise

SOUP

** Onion Soup

Vinegar, Parsley, Rosemary and Bay Leaves

 Leek and Mushroom Soup with Crispy Bacon

Cream, Parmesan, Nutmeg and Garlic

DESSERT

* Raspberry Cheesecake

DESSERT SPECIAL

* Waffles

SERVED WITH SELECTION OF: FRUITS, SAUCES, CHANTALLE, MAPLE SYRUP, VANILLA AND QUIRCHE CREAM

COMPOTE

** Strawberry Compote

DRINK OF THE DAY

** Agua De Piña

Pineapple, Celery, Cucumber and Lime

NEXT DAY MENU

 Equatorial Day