Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm
TODAY'S GOOGLE FOODLES
Tomato
One of the Most Well Known Tomato Eating Benefits Is Its' Lycopene Content. Lycopene Is a Vital Anti-oxidant That Helps in the Fight Against Cancerous Cell Formation as Well as Other Kinds of Health Complications and Diseases.
HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE
Spaghetti Integrale with Artichoke, Black Olives, Cherry Tomato and Rocket
Grilled Tomato
HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE
Spaghetti Integrale with Artichoke, Black Olives, Cherry Tomato and Rocket
Grilled Tomato
Roasted Cod with Mediterranean Spice Rub and Salsa Verde
MENU THEME
Carvery Day
TODAY'S MENU
** Grilled Tomato
Cooking Method: Grilled
** Winter Vegetables
Cooking Method: Roast
** Spaghetti Integrale with Artichoke, Black Olives, Cherry Tomato and Rocket
Tofu, Mixed Herbs and Garlic
Cooking Method: Boiled
Roasted Cod with Mediterranean Spice Rub and Salsa Verde
Mixed Herbs, Lemon, Capers, Garlic, Mixed Spices,Chilli, Cumin and Jalapenos
* Leek & Cheddar Pithivier with Wilted Spinach & Caramelized Onion Cream
Butter, Flour, Brown Sugar and Balsamic
Cooking Method: Baked
Honey and Balsamic Glazed Gammon
SERVED WITH PARSLEY SAUCE(DAIRY) AND GRILLED PINEAPPLE ON THE SIDE
Cooking Method: Roast
* Potato Gratin
Nutmeg and Cream
CHEF'S SPECIAL
** Barley
Boiled Chicken
ON THE SIDE
** Vegetable Platter
SERVED WITH TOMATO SALSA (PEPPER, GARLIC, ONION), DILL AND LEMON DIP(DAIRY, HERBS) and MARY ROSE DIP (DAIRY, VINEGAR) ON THE SIDE
PIZZAS OF THE DAY
* Pizza Piacenza
Whole Wheat Dough, Homemade Tomato Sauce (Garlic), Mozzarella, Palmito, Cherry Tomato and Cheddar Cheese
Teriyaki Pizza
Homemade Tomato Sauce (Garlic), Mozzarella, Chicken, Chorizo, Mixed Herbs, Spring and Crispy Onions
Focaccia Di Mare
Smoked Salmon, Prawns, Garlic Butter and Mozzarella
SUSHI
[R] Fresh Salmon and Cucumber Maki with Spring Onion
Dill
** Green Tea Tofu Sakamaki with Sesame Seeds
Mackerel Futomaki with Asparagus, Baby Corn, Broccoli and Carrot
** Green Beans Hoso Maki
Tempura Prawn Maki with Sesame Seeds
Seafood Stick Sushi Balls
TOSSED SALADS
** Mixed Vegan Cheese
* Milleens Cheese
* Creamy Cranberry Cheese
Panga with Green Pesto
Red Snapper
Chicken
Saffron, Paprika and Basil
Beef
SALAD DRESSINGS
** Balsamic Vinegar
** Olive Oil
** Balsamic and Olive Oil
* Honey Dijon
Mustard
* Ranch Dressing
Spring Onion, Chives, Garlic and Mayonnaise
SOUP
** Vegetable Soup with Rice
Mixed Vegetables, Parsley and Bay Leaves
Light Seafood Curry Soup with Trio of Peppers
Tomato, Carrot, Ginger, Cream, Vinegar, Egg and Coriander
DESSERT
* Butter Apple Pie
COMPOTE
** Strawberry Compote
DRINK OF THE DAY
** Kiwi Punch
Kiwi, Orange and Pineapple
NEXT DAY MENU
Best Mother Brunch