Earth Café: Earth Café Lunch Menu for Wednesday, March 28, 2012

Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm

TODAY'S GOOGLE FOODLES

 Curry

Curry, or Curry Powder Is Actually a Mixture of Any Number of Spices, One Main Spice in Most Curry Powders Is Turmeric. This Is the Spice That Gives Curry it'S Yellow Color and Is Also Responsible, at Least in Part, for Some of the Health Benefits of Curried Dishes, Such as Reducing Inflammation of the Joints, Protect Us Against Cancer, Heart Disease and Even Alzheimer'S Disease.

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

 Wild Rice

 Broccoli

 Fricassee of Butter Bean and Fava Bean with Marjoram Pistou

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

 Wild Rice

 Broccoli

 Lemongrass Thai Curry Skewered Mackerel with Citrus Crunch Corn Salsa

MENU THEME

 Ccarvery Day

TODAY'S MENU

** Broccoli

Cooking Method: Boiled

** Cauliflower Alla Polonaise

Leek, Onion and Wholemeal Breadcrumbs

** Fricassee of Butter Bean and Fava Bean with Marjoram Pistou

Carrot, Onion, Celery, Mixed Herbs, Pine Kernels and Garlic

Cooking Method: Stewing

 Lemongrass Thai Curry Skewered Mackerel with Citrus Crunch Corn Salsa

Red Thai Curry, Lime, Lemon, Orange, Red Onion, Tomato and Mixed Herbs

Cooking Method: Baked

* Homemade Wholemeal Panzerotti Stuffed with Cheese and Pepper in Mixed Pepper and Alfredo Sauce

Flour, Egg and Cream

Cooking Method: Boiled

* Mash Potato with Fried Onion and Cheddar Cheese

Cream and Butter

 Stuffed Pork Loin with Chicken Mousse and Black Pudding Glazed with Apple Jam

Egg White, Cream, Nutmeg and Sugar SERVED WITH CIDER GRAVY (DAIRY, WHEAT) ON THE SIDE

CHEF'S SPECIAL

** Wild Rice

 Boiled Chicken

ON THE SIDE

** Vegetable Platter

SERVED WITH GREEN PESTO, GARLIC MAYO (EGG) AND TOMATO AND BASIL DIP(DAIRY) ON THE SIDE

PIZZAS OF THE DAY

* Pizza Adalgisa

Homemade Tomato Sauce (Garlic), Mozzarella, Fresh Mozzarella, Artichoke, Provola Cheese, Sun Dried Tomato and Basil Pesto (Parmesan, Garlic, Pine Kernels)

 Pizza Lambada

Whole Wheat Dough, Homemade Tomato Sauce (Garlic), Mozzarella, Minced Lamb, Fresh Tomato, Aubergine and Mixed Pepper

** Garlic and Herb Focaccia

Whole Wheat Dough

SUSHI

 Tuna and Cucumber Maki with Chives

Cream Cheese

** Green Tea and Tofu Sakamaki with Sesame Seeds

 Seafood Futomaki with Avocado, Asparagus, Bean Sprouts, Carrot and Spring Onion

** Pepper Hoso Maki

 Tempura Prawn Maki with Sesame Seeds

 Lump Fish Roe Sushi Balls

TOSSED SALADS

** Mixed Vegan Cheese

* Wine Cheese

* Edam Cheese

 Parsley and Lemon Cod

 Salmon

 Chicken

 Pastrami

Beef

SALAD DRESSINGS

** Balsamic Vinegar

** Olive Oil

** Balsamic and Olive Oil

* Honey Dressing

Mustard

* Lemon Mayo

Mayonnaise and Vinegar

SOUP

* Spring Vegetable Soup with Rice Noodles

Mixed Vegetables, Butter Beans, Parsley and Cream

 Zupa Gulaszowa

Beef, Potato, Carrot, Tomato, Paprika and Homemade Beef Stock

DESSERT

* Zesty Lemon Twist

COMPOTE

** Kiwi Compote

DRINK OF THE DAY

** Agua De Piña

Pineapple, Cucumber, Celery and Lime

NEXT DAY MENU

 Mediterranean Day