Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Earth Café Lunch Menu for Friday, April 27, 2012




Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

​ Barley
​ Spinach
​ Falafel with Baba Ganoush and Tahini Salad

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

​ Barley
​ Spinach
​ Grilled Squid with Lemon Wedges

MENU THEME

​ Street Food Day

TODAY'S MENU

​** Spinach
Cooking Method: Steamed

​** Falafel with Baba Ganoush and Tahini Salad [allergen:peanut] 
Chickpeas, Lentils, Mint, Lemon, Garlic and Ginger
Cooking Method: Chargrilled

​ Grilled Squid with Lemon Wedges [allergen:shellfish] [allergen:spicy] 
Cajun

​* Fried Egg with Fricassee of Pea and Sour Cream [allergen:egg] [allergen:milk] 
Onion, Carrot, Mixed Herbs and Veg Stock

​ Tatsutage Fried Chicken with Kewpie Mayo [allergen:alcohol] [allergen:egg] [allergen:soy] [allergen:wheat] 
Flour, Egg, Lemon, Soy Sauce and Mirin

​** Potato Wedges
Cooking Method: Baked

CHEF'S SPECIAL

​** Barley [allergen:wheat] 
​ Hake [allergen:fish] 

ON THE SIDE

​** Vegetable Platter
SERVED WITH GREEN PESTO,TOMATO SALSA AND GARLIC MAYO(EGG) ON THE SIDE

PIZZAS OF THE DAY

​* Pizza Margherita [allergen:milk] [allergen:wheat] 
Homemade Tomato Sauce (Garlic), Mozzarella and Oregano

​ Creamy Chicken Pizza [allergen:milk] [allergen:wheat] 
Whole Wheat Dough, Homemade Cream Sauce (Garlic), Mozzarella, Chives, Mushroom and Chicken

​* Focaccia Vegeta [allergen:milk] [allergen:wheat] 
Whole Wheat Dough, Cheddar Cheese, Garlic and Mixed Vegetables

SUSHI

​[R] Fresh Tuna and Asparagus Maki [allergen:alcohol] [allergen:mercury] 
​ Soft Shell Crab and Tobiko Sakamaki with Sesame Seeds [allergen:alcohol] [allergen:fish] [allergen:peanut] [allergen:shellfish] 
​ Seafood Stick Futomaki with Bean Sprout, Green Beans, Cucumber and Mango [allergen:alcohol] [allergen:fish] [allergen:shellfish] 
​** Asparagus Hoso Maki with Sesame Seeds [allergen:alcohol] [allergen:peanut] 
​** Roasted Pepper Nigiri [allergen:alcohol] 
​ Mackerel Hoso Maki [allergen:alcohol] [allergen:fish] 

TOSSED SALADS

​** Mixed Vegan Cheese [allergen:soy] 
​* Feta Cheese [allergen:milk] 
​* Milleens Cheese [allergen:milk] 
​ Sea Trout [allergen:fish] 
​ Smoked Mackerel [allergen:fish] 
​ Chicken
​ Chorizo [allergen:pork] [allergen:wheat] 

SALAD DRESSINGS

​** Balsamic Vinegar [allergen:alcohol] 

​** Olive Oil

​** Balsamic and Olive Oil [allergen:alcohol] 

​** Sweet Chilli Dijon [allergen:alcohol] 
Mustard

​* Brava Sauce [allergen:alcohol] [allergen:egg] [allergen:spicy] 
Mayonnaise, Ketchup and Tabasco

SOUP

​** Chinese Flavor Vegetable Soup with Bamboo Shoot, Shiitake Mushroom and Lemon Grass [allergen:soy] [allergen:spicy] [allergen:wheat] 
Garlic, Chilli, Tomato, Mixed Vegetables, Ginger, Soy Sauce and Black Beans

​ Cream of Sea Trout with Dill [allergen:fish] [allergen:milk] 
Cream, Onion, Carrot and Celery

DESSERT

​** Snickers [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:wheat] 

COMPOTE

​** Cranberry Compote

DRINK OF THE DAY

​** Crazy Orange Juice
Orange, Lime and Lemon

NEXT DAY MENU

​ Around the World
at 10:29