Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Earth Café Lunch Menu for Friday, May 04, 2012




Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

​ Barley
​ Mixed Vegetables
​ Tofu Teriyaki Tacos with Spring Vegetables and Toasted Pumpkin Seeds

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

​ Barley
​ Mixed Vegetables
​ Smoked Thai BBQ Cod Fillet with Wasabi Yoghurt and Pickled Cucumber Salsa

MENU THEME

​ BBQ Day

TODAY'S MENU

​** Mixed Vegetables
Cooking Method: Grilled

​** Tofu Teriyaki Tacos with Spring Vegetables and Toasted Pumpkin Seeds [allergen:alcohol] [allergen:soy] [allergen:wheat] 
Mixed Vegetables

​ Smoked Thai BBQ Cod Fillet with Wasabi Yoghurt and Pickled Cucumber Salsa [allergen:alcohol] [allergen:fish] [allergen:milk] [allergen:shellfish] [allergen:spicy] 
Red Curry, Coriander, Ginger, Garlic, Rice Vinegar and Fish Sauce

​* Char Grilled Quesadilla with Scrambled Egg, Monterey Jack Cheese and Pico De Gallo [allergen:egg] [allergen:milk] [allergen:spicy] [allergen:wheat] 
Jalapeno, Coriander and Onion

​** Sauteed Potato

​ Homemade Fajita Angus Beef Burger a La Gringo with Onion, Guacamole, Tabasco and Blue Cheese Crumble [allergen:alcohol] [allergen:milk] [allergen:spicy] [allergen:wheat] 
Guinness Bread, Onion and Garlic
Cooking Method: Grilled

CHEF'S SPECIAL

​** Barley [allergen:wheat] 
​ Panga [allergen:fish] 

ON THE SIDE

​** Vegetable Platter
SERVED WITH GREEN PESTO,TOMATO SALSA AND LEMON AND DILL DIP(DAIRY) ON THE SIDE

PIZZAS OF THE DAY

​* Pizza Vegeta [allergen:milk] [allergen:wheat] 
Whole Wheat Dough, Homemade Tomato Sauce (Garlic), Mozzarella and Mixed Vegetables

​ Pizza Village [allergen:milk] [allergen:spicy] [allergen:wheat] 
Homemade Tomato Sauce (Garlic), Mozzarella, Pastrami, Crispy Onion, Chilli Oil and Goat's Cheese

SUSHI

​[R] Fresh Tuna and Asparagus Maki with Spring Onion [allergen:alcohol] [allergen:mercury] 

​ Soft Shell Crab and Tobico Sakamaki with Sesame Seeds [allergen:alcohol] [allergen:peanut] [allergen:shellfish] 

​ Green Pesto Mussels Futomaki with Bean Sprouts, Cucumber, White Radish and Pepper [allergen:alcohol] [allergen:milk] [allergen:peanut] [allergen:shellfish] 
Basil, Coriander, Nuts, Parmesan and Garlic

​** Asparagus Hoso Maki with Sesame Seeds [allergen:alcohol] [allergen:peanut] 

​ Mackerel Hoso Maki [allergen:alcohol] [allergen:fish] 

​* Carrot and Cream Cheese Sushi Balls with Sesame Seeds [allergen:alcohol] [allergen:milk] [allergen:peanut] 

TOSSED SALADS

​** Vegan Cheddar Cheese with Garlic and Herbs [allergen:soy] 
​* Mozzarella Cheese with Green Pesto [allergen:milk] 
​* Creamy Cranberry Cheese [allergen:milk] 
​ Anchovies [allergen:fish] 
​ Smoked Haddock [allergen:fish] 
​ Chicken
​ Ham [allergen:pork] 

SALAD DRESSINGS

​** Balsamic Vinegar [allergen:alcohol] 

​** Olive Oil

​** Balsamic and Olive Oil [allergen:alcohol] 

​* Honey Dijon Dressing [allergen:alcohol] 
Vinegar and Olive Oil

​** Spicy Soy Dressing [allergen:peanut] [allergen:soy] [allergen:spicy] [allergen:wheat] 
Soy Sauce, Chilli, Sesame Seeds and Sesame Oil

SOUP

​* Green Vegetables and Buttermilk Soup with Toasted Pine Kernels [allergen:milk] [allergen:wheat] 
Mixed Vegetables, Cous Cous, Parsley and Veg Stock

​ Red Curry Soup with Pork Meatball and Noodle [allergen:pork] [allergen:shellfish] [allergen:wheat] 
Ginger, Garlic, Coriander, Tomato and Mixed Vegetables

DESSERT

​* Lemon Meringue Pie [allergen:egg] [allergen:milk] [allergen:wheat] 

COMPOTE

​** Apricot Compote

DRINK OF THE DAY

​** Crazy Orange
Orange and Lemon

NEXT DAY MENU

​ Tropical Day
at 10:35