Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Earth Café Lunch Menu for Thursday, May 03, 2012




Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

​ Polenta
​ Spinach
​ Organic Gluten Free Pasta Al Bosco

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

​ Polenta
​ Spinach
​ Scaloppine Di Salmone Grigliate Alla Siciliana

MENU THEME

​ Pasta Day

TODAY'S MENU

​** Spinach
Cooking Method: Steamed

​** Organic Gluten Free Pasta Al Bosco [allergen:alcohol] 
Brown Rice Pasta,Carrot, Onion, Celery, Thyme, Rosemary, Basil and Wine
Cooking Method: Boiled

​ Scaloppine Di Salmone Grigliate Alla Siciliana [allergen:fish] 
Salmon, Lemon, Parsley and Capers
Cooking Method: Grilled

​* Homemade Basil and Ricotta Gnudi Toasted in Vierge Sauce and Pine Kernels [allergen:alcohol] [allergen:milk] [allergen:wheat] 
Nutmeg, Parmesan, Sherry Vinegar and Wholemeal Flour
Cooking Method: Boiled

​* Organic Spaghetti Tossted with Olive Oil and Parmesan [allergen:milk] [allergen:wheat] 
Cooking Method: Boiled

​ Gnocchetti Sardi Chicken and Pork Meatball Alla Carbonara with Sage [allergen:egg] [allergen:milk] [allergen:pork] [allergen:soy] [allergen:wheat] 
Egg, White, Soy Sauce and Cheese
Cooking Method: Boiled

CHEF'S SPECIAL

​** Polenta
​ Grilled Chicken

ON THE SIDE

​** Vegetable Platter
SERVED WITH GREEN PESTO,TOMATO SALSA AND GARLIC MAYO(EGG) ON THE SIDE

PIZZAS OF THE DAY

​* Pizza Parmigiana [allergen:milk] [allergen:wheat] 
Whole Wheat Dough, Homemade Tomato Sauce (Garlic), Mozzarella, Fresh Mozzarella, Parmesan, Aubergine and Basil Oil

​ Pizza Golosa [allergen:milk] [allergen:pork] [allergen:wheat] 
Homemade Tomato Sauce (Garlic), Mozzarella, Chorizo, Bacon, Pepperoni and Cherry Tomato

​ Focaccia Marinara [allergen:fish] [allergen:wheat] 
Whole Wheat Dough, Garlic Oil, Anchovies, Tomato Sauce and Oregano

SUSHI

​ Seafood Inari Pocket [allergen:alcohol] [allergen:egg] [allergen:fish] [allergen:shellfish] [allergen:soy] [allergen:wheat] 
Ketchup, Mayonnaise, Sriracha Sauce, Lemon, Lime and Honey

​ Smoked Salmon and Cream Cheese Sakamaki with Sesame Seeds [allergen:alcohol] [allergen:fish] [allergen:milk] [allergen:peanut] 

​ Mackerel Futomaki with Avocado, Cucumber, Bean Sprouts, Mangetout and Green Beans [allergen:alcohol] [allergen:fish] 

​ Tuna Hoso Maki with Dill [allergen:alcohol] [allergen:mercury] [allergen:milk] 
Low Fat Yogurt

​** Asparagus Nigiri [allergen:alcohol] 

​** Carrot and Red Cabbage Maki with Sesame Seeds [allergen:alcohol] [allergen:peanut] 

TOSSED SALADS

​** Vegan Cheddar Cheese with Garlic and Herbs [allergen:soy] 
​* Mozzarella Cheese with Green Pesto [allergen:milk] 
​* Blue Cheese [allergen:milk] 
​ Smoked Mackerel [allergen:fish] 
​ Smoked Haddock [allergen:fish] 
​ Chicken
​ Chorizo [allergen:pork] [allergen:wheat] 

SALAD DRESSINGS

​** Balsamic Vinegar [allergen:alcohol] 

​** Olive Oil

​** Balsamic and Olive Oil [allergen:alcohol] 

​* Honey Dijon Dressing [allergen:alcohol] 
Vinegar and Olive Oil

​** Spicy Soy Dressing [allergen:peanut] [allergen:soy] [allergen:spicy] [allergen:wheat] 
Soy Sauce, Chilli, Sesame Seeds and Sesame Oil

SOUP

​** Roasted Tomato and Basil Soup
Carrot, Onion, Garlic and Veg Stock

​ Grilled Chicken and Noodles Soup [allergen:wheat] 
Mixed Vegetables and Chicken Stock

DESSERT

​* Strawberry and Peach Gateaux [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:wheat] 
Almonds

DESSERT SPECIAL

​* Homemade Tiramisu [allergen:alcohol] [allergen:milk] [allergen:peanut] [allergen:wheat] 
Finger Biscuits, Marsala Wine, Coffee and Mascarpone Cheese

COMPOTE

​** Apricot Compote

DRINK OF THE DAY

​** Sunrise Juice
Apple, Passion Fruit and Cranberry

NEXT DAY MENU

​ BBQ Day
at 10:27