Earth Café: Earth Café Lunch Menu for Wednesday, May 02, 2012

Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

** Quinoa and Wild Rice

 Brussel Sprouts

 Pasta Integrale Alla Peperonata Con Olive E Pomodori Secchi

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

 Quinoa and Wild Rice

 Pasta Integrale Alla Peperonata Con Olive E Pomodori Secchi

 Turkey

MENU THEME

 Carvery Day

TODAY'S MENU

** Brussel Sprouts

Cooking Method: Boiled

** Summer Stir Fry of Vegetables

Sweet Chilli Sauce, Mixed Vegetables, Beans Sprouts and Coriander

Cooking Method: Stir Fried

** Pasta Integrale Alla Peperonata Con Olive E Pomodori Secchi

Olives, Peppers, Tomato, Sun Dried Tomato and White Wine

* Sunny Side up Tomato with Mushroom Ragu, Sesame Seeds and Caramelized Balsamic

Egg, Cream, Cheese and Onion

 Turkey

Wine SERVED WITH PORK AND SAGE STUFFING(PORK, DAIRY, WHEAT) AND ONION GRAVY (BUTTER, CREAM, TURKEY STOCK AND CORNFLOUR) ON THE SIDE

Cooking Method: Roasted

 Guinness Battered Smoked Haddock Fillet with Mash Pea and Tartar Sauce

Flour, Mayonnaise, Garlic, Mint and Vinegar

Cooking Method: Deep Fried

* Parmesan and Dill Mash Potato

Cream and Butter

CHEF'S SPECIAL

** Quinoa and Wild Rice

 Roasted Chicken Drumstick

ON THE SIDE

** Vegetable Platter

SERVED WITH GREEN PESTO,TOMATO SALSA AND GARLIC MAYO(EGG) ON THE SIDE

* Mash Potato

Parmesan with Dill

** Brussel Sprouts

** Pasta Integrale Alla Peperonata Con Olive E Pomodori Secchi

Olives, Peppers, Tomato, Sun Dried Tomato and White Wine

 Roasted Chicken with Onion Gravy

Cream and Wine

PIZZAS OF THE DAY

* Ai Formaggi Pizza

Whole Wheat Dough, Homemade Tomato Sauce (Garlic), Mozzarella, Parmesan, Brie Cheee, Smoked Provola Cheese, Port Salut Cheese and Edam Cheese

 Pizza Ancona

Homemade Wine Sauce (Cream, Garlic), Mozzarella, Ham and Cheddar Cheese

** Vegetable Focaccia

Mixed Vegetables and Garlic

SUSHI

 Tempura Prawn Maki with Sesame Seeds

** Green Tea and Tofu Sakamaki with Sesame Seeds

** Cucumber Futomaki with Bean Sprout, Carrot, Mangetout and Spring Onion

 Mackerel Hoso Maki

[R] Fresh Salmon and Asparagus Maki with Leek

 Shrimp and Sesame Sushi Balls

Soy Sauce

TOSSED SALADS

** Mixed Vegan Cheese

* Goat's Cheese

* Creamy Cranberry Cheese

 Smoked Mackerel

 Seatrout

 Chicken

 Ham

* Mozzarella Cheese

SALAD DRESSINGS

** Balsamic Vinegar

** Olive Oil

** Balsamic and Olive Oil

* Honey Dijon Dressing

Vinegar and Olive Oil

** Spicy Soy Dressing

Soy Sauce, Chilli, Sesame Seeds and Sesame Oil

SOUP

* Carrot and Pea Soup with Roasted Garlic and Dill

Low Fat Yogurt and Veg Stock

 Smoked Sausage, Cabbage and Mushroom Soup

Rosemary, Parsley and Caraway Seeds

DESSERT

* Selva Nera

COMPOTE

** Rhubarb Compote

DRINK OF THE DAY

** Carrot and Orange

NEXT DAY MENU

 Pasta Day