Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Earth Café Lunch Menu for Monday, May 14, 2012




Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

​ Quinoa
​ Green Beans
​ Wiener Tofu Schnitzel with Curry Sauce and Caramelized Onion

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

​ Quinoa
​ Green Beans
​ Char Grilled Fillet of Hake with Spicy Saffron Sofrito

MENU THEME

​ Around Europe

TODAY'S MENU

​** Green Beans
Cooking Method: Boiled

​** Wiener Tofu Schnitzel with Curry Sauce and Caramelized Onion [allergen:alcohol] [allergen:soy] 
Balsamic, Brown Sugar, Flaxseeds, Veg Stock, Ginger, Tomato, Onion and Garlic
Cooking Method: Baked

​* Homade Sour Cream Spaetzle with Cheddar Sauce [allergen:egg] [allergen:milk] [allergen:wheat] 
Wholemeal Flour, Cheese, Onion, Egg, Milk and Nutmeg
Cooking Method: Boiled

​ Poppy Seeds Stuffed Breaded Supreme of Chicken with Herb Butter and Savoy Cabbage Slaw [allergen:egg] [allergen:milk] [allergen:wheat] 
Butter, Breadcrumbs, Mixed Herbs, Egg, Onion and Garlic
Cooking Method: Pan Fried

​ Char Grilled Fillet of Hake with Spicy Saffron Sofrito [allergen:alcohol] [allergen:fish] [allergen:spicy] 
Fish Stock, Wine, Mixed Herbs, Pepper, Lemon, Chilli, Garlic, Tomato and Onion

​** Homemade Chips
Cooking Method: Deep Fried

CHEF'S SPECIAL

​** Quinoa
​ Chicken Drumstick
Cooking Method: Boiled

ON THE SIDE

​** Vegetable Platter
SERVED WITH GREEN PESTO, TOMATO AND BASIL YOGURT DIP(DAIRY) AND TAPENADE ON THE SIDE

PIZZAS OF THE DAY

​* Pizza Pomodori [allergen:milk] [allergen:wheat] 
Whole Wheat Dough, Homemade Tomato Sauce (Garlic), Mozzarella, Mixed Tomato, Brie Cheese and Crispy Onion

​ Pizza Lombarda [allergen:milk] [allergen:pork] [allergen:wheat] 
Homemade Tomato Sauce (Garlic), Mozzarella, Salami, Gorgonzola Cheese, Mushroom and Black Olives

​ Bresaola and Melon Crostini with Shaved Parmesan [allergen:milk] [allergen:wheat] 
Beef, Whole Wheat Dough and Garlic Oil SERVED WITH LEMON ON THE SIDE

SUSHI

​ Tuna and Cucumber Maki [allergen:alcohol] [allergen:egg] [allergen:mercury] [allergen:spicy] 
Mayonnaise, Ketchup, Sriracha Sauce, Garlic, Honey, Lime and Lemon

​ Spicy Salmon Sakamaki with Sesame Seeds [allergen:alcohol] [allergen:fish] [allergen:peanut] [allergen:spicy] 

​ Eel Futomaki with Asparagus, Green Beans, Mangetout and Mango [allergen:alcohol] [allergen:fish] 

​** Avocado Hoso Maki with Sesame Seeds [allergen:alcohol] [allergen:peanut] 

​ Sweet Chilli Shrimp Hoso Maki [allergen:alcohol] [allergen:shellfish] 

​** Nut Sushi Balls [allergen:alcohol] [allergen:peanut] [allergen:wheat] 
Granola and Flaxseeds

TOSSED SALADS

​** Mixed Vegan Cheese [allergen:soy] 
​* Creamy Cranberry Cheese [allergen:milk] 
​* Goat's Cheese [allergen:milk] 
​ Anchovies [allergen:fish] 
​ Cod [allergen:fish] 
​ Chicken
​ Pastrami

SALAD DRESSINGS

​** Balsamic Vinegar [allergen:alcohol] 

​** Olive Oil

​** Balsamic and Olive Oil [allergen:alcohol] 

​* Walnut Dijon Dressing [allergen:alcohol] [allergen:peanut] 
Mustard and Honey

​* Garlic Mayo [allergen:egg] 
Low Fat Mayonnaise

SOUP

​** Broccoli, Cauliflower and Quinoa Soup
Carrot, Onion and Veg Stock

​ Bacon and Baby Potato Creamy Soup with Snow Pea [allergen:milk] [allergen:pork] 
Carrot, Onion, Celery and Cream

DESSERT

​* Carrot Cake [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:wheat] 

COMPOTE

​** Rhubarb Compote

DRINK OF THE DAY

​** Crazy Orange
Orange, Lime and Lemon

NEXT DAY MENU

​ Pasta Day
at 10:23