Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Earth Café Lunch Menu for Friday, May 11, 2012




Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

​ Quinoa and Wild Rice
​ Brussel Sprouts
​ Sweet Chilli Tofu and Vegetable Stir Fry

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

​ Quinoa and Wild Rice
​ Brussel Sprouts
​ Char Grilled Fillet of Cod with Romesco Crust and Snow Pea Salsa

MENU THEME

​ Carvery Day

TODAY'S MENU

​** Brussel Sprouts
Cooking Method: Boiled

​* Honey Glazed Carrot and Parsnip
Cooking Method: Roasted

​** Sweet Chilli Tofu and Vegetable Stir Fry [allergen:alcohol] [allergen:soy] 
Mixed Vegetables, Coriander, Garlic and Ginger
Cooking Method: Stir Fried

​ Char Grilled Fillet of Cod with Romesco Crust and Snow Pea Salsa [allergen:alcohol] [allergen:fish] [allergen:peanut] 
Almonds, Garlic, Paprika, Sherry Vinegar, Pepper and Rosemary

​* 3 Cheese and Vegetables Uszka with Asparagus Carbonara and Shaved Parmigiano [allergen:egg] [allergen:milk] [allergen:wheat] 
Wholemeal Flour, Mixed Vegetables, Brie Cheese, Edam Cheese and Parmesan
Cooking Method: Boiled

​* Crushed Baby Potato with Spring Onion [allergen:milk] 
Parsley, Butter and Onion
Cooking Method: Boiled

​ Roast Rib Eye Beef [allergen:alcohol] [allergen:milk] 
Wine, Butter and Rosemary SERVED WITH WHISKEY PEPPERCORN SAUCE(DAIRY) ON THE SIDE

CHEF'S SPECIAL

​** Quinoa with Wild Rice
​ Boiled Chicken

ON THE SIDE

​** Vegetable Platter
SERVED WITH GREEN PESTO, TOMATO SALSA AND SESAME VEGAN DIP(SOY, NUTS) ON THE SIDE

PIZZAS OF THE DAY

​* Pizza Funghi [allergen:milk] [allergen:wheat] 
Homemade Mushroom Sauce (Garlic, Cream), Mozzarella, Truffle Oil, Rocket Oil, Mixed Mushroom and Shaved Parmesan

​ Bacon and Chicken Chilli Con Carne Pizza [allergen:milk] [allergen:pork] [allergen:spicy] [allergen:wheat] 
Whole Wheat Dough, Homemade Tomato Sauce (Garlic), Mozzarella, Fresh Mozzarella, Bacon, Beef, Cumin, Onion, Pepper, Peppers, Tomato and Jalapenos

​ Focaccia Marinara [allergen:fish] [allergen:wheat] 
Whole Wheat Dough, Anchovies, Tomato Sauce, Black Olives and Oregano

SUSHI

​ Mackerel and Cream Cheese Maki with Spring Onion [allergen:alcohol] [allergen:fish] [allergen:milk] 
​ Soft Shell Crab and Tobico Cheese Sakamaki with Sesame Seeds [allergen:alcohol] [allergen:fish] [allergen:peanut] [allergen:shellfish] 
​** Cucumber Futomaki with Avocado, Green Beans, Mango and Mangetout [allergen:alcohol] 
​** Asparagus Hoso Maki with Sesame Seeds [allergen:alcohol] [allergen:peanut] 
​ Eel Hoso Maki [allergen:alcohol] [allergen:fish] 
​ Masago Sushi Balls [allergen:alcohol] [allergen:fish] 

TOSSED SALADS

​** Vegan Red Cheddar Cheese [allergen:soy] 

​* Milleens Cheese [allergen:milk] 

​* Irish Vintage Cheddar Cheese with Garlic and Herbs [allergen:milk] 

​ Mackerel [allergen:fish] 

​ Sea Trout [allergen:fish] 

​ Mediterranean Chicken and Turkey
Lemon and Mixed Herbs

​ Duck

SALAD DRESSINGS

​** Balsamic Vinegar [allergen:alcohol] 

​** Olive Oil

​** Balsamic and Olive Oil [allergen:alcohol] 

​** Poppy Seeds and Orange Dijon Dressing [allergen:alcohol] 
Vinegar

​* Herb and Lemon Dressing [allergen:milk] 
Low Fat Yogurt

SOUP

​** Paprika Flavor Mediterranean Vegetable Broth with Garbanzo
Mixed Vegetables and Veg Stock

​ Zupa Ziemniaczana Z Kurczakiem I Śmietaną [allergen:milk] 
Potato, Chicken, Sour Cream, Carrot, Onion and Dill

DESSERT

​* Passion Fruit Torte [allergen:egg] [allergen:milk] [allergen:wheat] 
​* Irish Cream Liqueur Charlotte [allergen:alcohol] [allergen:egg] [allergen:milk] [allergen:wheat] 

COMPOTE

​** Mixed Berry Compote

DRINK OF THE DAY

​** Pina Colada Juice
Coconut and Pineapple

NEXT DAY MENU

​ Around Europe
at 10:25