Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Earth Café Lunch Menu for Monday, May 28, 2012




Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm

TODAY'S GOOGLE FOODLES

​ Mushroom
All Mushrooms Grow From Spores. Have a Burger Craving? Nutrition Benefits - Fat Free; Saturated Fat Free; Very Low Sodium; Cholesterol Free; Low Calorie; High in Riboflavin; Good Source of Niacin; Good Source of Copper; Good Source of Pantothenate.

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

​ Quinoa
​ Broccoli
​ Stuffed Mushroom Alla Fiorentina

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

​ Quinoa
​ Broccoli
​ Chicken Wing Yakitori Skewers

MENU THEME

​ Canapes Day

TODAY'S MENU

​** Broccoli
Cooking Method: Boiled

​** Stuffed Mushroom Alla Fiorentina [allergen:alcohol] [allergen:peanut] 
Almonds, Spinach, Nutmeg, Balsamic, Sun Dried Tomato and Raisins

​* Sweet Potato Mash [allergen:milk] 
Parsley, Cream and Butter

​ Chicken Wing Yakitori Skewers [allergen:alcohol] [allergen:soy] [allergen:wheat] 
Spring Onion, Mirin, Sugar and Soy Sauce

​* Toasted Stir Fried Vegetable Quesadilla with Red Radish, Cucumber and Coriander Salad [allergen:alcohol] [allergen:milk] [allergen:soy] [allergen:wheat] 
Garlic, Ginger, Sweet Chilli, Soy Sauce, Mixed Cheese, Mixed Vegetables and Mirin

​ Cornmeal Crusted Calamari Fritti [allergen:shellfish] 
Garlic SERVED WITH JALAPENOS AIOLI AND LIME AND AVOCADO MAYO ON THE SIDE
Cooking Method: Deep Fried

CHEF'S SPECIAL

​** Quinoa
​ Boiled Chicken

ON THE SIDE

​** Vegetable Platter
SERVED WITH GREEN PESTO, TOMATO SALSA AND GARLIC YOGURT ON THE SIDE

PIZZAS OF THE DAY

​* Pizza Boscaiola [allergen:milk] [allergen:wheat] 
Whole Wheat Dough, Homemade Creamy Mushroom Sauce (Garlic), Mozzarella, Spinach, Mushroom and Parmesan

​ Pizza Grassobbio [allergen:milk] [allergen:pork] [allergen:wheat] 
Homemade Tomato Sauce (Garlic), Mozzarella, Bacon, Chorizo, Gorgonzola Cheese, Spring Onion and Fresh Mozzarella

​ Focaccia Marinara [allergen:fish] [allergen:wheat] 
Semolina Dough, Anchovies, Tomato Sauce, Black Olives and Oregano

SUSHI

​ Eel and Cucumber Maki [allergen:alcohol] [allergen:fish] 
​ Spicy Salmon Sakamaki with Sesame Seeds [allergen:alcohol] [allergen:fish] [allergen:peanut] [allergen:spicy] 
​ Seafood Futomaki with Asparagus, Carrot, Bean Sprouts, Mangetout and Rocket [allergen:alcohol] [allergen:fish] [allergen:shellfish] 
​ Mackerel Hoso Maki [allergen:alcohol] [allergen:fish] 
​** Avocado Hoso Maki with Sesame Seeds [allergen:alcohol] [allergen:peanut] 
​** Nut Sushi Balls with Granola and Cornflakes [allergen:alcohol] [allergen:peanut] [allergen:wheat] 

TOSSED SALADS

​** Vegan White Cheddar Cheese [allergen:soy] 
​* Mozzarella Cheese [allergen:milk] 
​* Creamy Cranberry Cheese [allergen:milk] 
​ Tuna [allergen:mercury] 
​ Anchovies [allergen:fish] 
​ Chicken with Lemon and Herbs
​ Chorizo [allergen:pork] [allergen:wheat] 

SALAD DRESSINGS

​** Balsamic Vinegar [allergen:alcohol] 

​** Olive Oil

​** Balsamic and Olive Oil [allergen:alcohol] 

​** Soy and Chilli Dressing [allergen:peanut] [allergen:soy] [allergen:spicy] [allergen:wheat] 
Soy Sauce, Garlic, Chilli and Sesame Seeds

​* Herb Yogurt [allergen:milk] 
Low Fat Pro Biotic Yogurt

SOUP

​** Miso and Tamarind Broth with Summer Vegetables, Noodles, Fresh Coriander and Toasted Nut [allergen:alcohol] [allergen:peanut] [allergen:soy] [allergen:wheat] 
Mixed Vegetables, Mirin, Soy Sauce and Veg Stock

​ Creamy Cabbage, Potato and Portobello Mushroom Soup with Crispy Bacon [allergen:milk] [allergen:pork] 
Fresh Herbs and Cream

DESSERT

​* Chocolate Cake [allergen:egg] [allergen:milk] [allergen:wheat] 

COMPOTE

​** Rhubarb Compote

DRINK OF THE DAY

​** Multivitamin Juice
Apple, Orange and Pineapple

NEXT DAY MENU

​ Tropical Menu
at 10:18