Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Earth Café Lunch Menu for Friday, May 25, 2012




Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

​ Barley and Wild Rice
​ Mixed Vegetables
​ Stir-Fried Warm Tofu Alla Primavera with Tamarind and Toasted Cashew Nut

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

​ Barley and Wild Rice
​ Mixed Vegetables
​ Braised Sea Trout Puttanesca with Tarragon and Green Olives

MENU THEME

​ Classical Day

TODAY'S MENU

​** Mixed Vegetables
Cooking Method: Grilled

​** Stir-Fried Warm Tofu Alla Primavera with Tamarind and Toasted Cashew Nut [allergen:peanut] [allergen:soy] [allergen:spicy] 
Tofu, Curry, Garlic, Chilli, Mixed Vegetables, Coriander and Mushroom

​ Braised Sea Trout Puttanesca with Tarragon and Green Olives [allergen:fish] [allergen:shellfish] 
Tomato, Mixed Vegetables, Garlic, Anchovies and Mussels

​ Mandarin Chicken Fillet with Salami, Mozzarella, Mango and Scallion Salsa [allergen:egg] [allergen:milk] [allergen:pork] [allergen:soy] [allergen:spicy] [allergen:wheat] 
Flour, Egg, Breadcrumbs, Soy Sauce, Ginger, Chilli and Garlic

​* Asparagus, Feta Cheese and Sour Cream Pasta [allergen:milk] [allergen:wheat] 
Wholemeal Pasta,

​** Pan-fried Potato

CHEF'S SPECIAL

​** Barley and Wild Rice [allergen:wheat] 
​ Boiled Chicken

ON THE SIDE

​** Vegetable Platter
SERVED WITH GREEN PESTO, TOMATO SALSA AND HUMMUS ON THE SIDE

PIZZAS OF THE DAY

​* Pizza Affumicata [allergen:milk] [allergen:wheat] 
Whole Wheat Dough, Homemade Smoked Creamy Sauce (Garlic, Smoked Cheese, Brie, Sun Dried Tomato), Mozzarella, Brie Cheese and Courgette

​ Meat Lovers Pizza [allergen:milk] [allergen:pork] [allergen:wheat] 
Homemade Tomato Sauce (Garlic), Mozzarella, Bacon, Ham, Salami and Chorizo

​** Garlic Focaccia [allergen:wheat] 
Whole Wheat Dough SERVED WITH SUN DRIED TOMATO PESTO, TAPENADE AND FRESH MOZZARELLA ON THE SIDE

SUSHI

​[R] Fresh Tuna and Cucumber Maki [allergen:alcohol] [allergen:mercury] 
​ Soft Shell Crab and Tobico Sakamaki with Sesame Seeds [allergen:alcohol] [allergen:fish] [allergen:peanut] [allergen:shellfish] 
​** Pepper Futomaki with Asparagus, Bean Sprouts, Broccoli, Baby Corn and Carrot [allergen:alcohol] 
​** Asparagus Hoso Maki with Sesame Seeds [allergen:alcohol] [allergen:peanut] 
​ Mackerel Hoso Maki [allergen:alcohol] [allergen:fish] 
​ Prawn Ebi and Spring Onion Sushi Balls [allergen:alcohol] [allergen:shellfish] 

TOSSED SALADS

​** Mixed Vegan Cheddar Cheese [allergen:soy] 
​* Goat's Cheese with Chives [allergen:milk] 
​* Provola Cheese [allergen:milk] 
​ Salmon [allergen:fish] 
​ Panga with Dill [allergen:fish] 
​ Chicken
​ Chorizo [allergen:pork] [allergen:wheat] 

SALAD DRESSINGS

​** Balsamic Vinegar [allergen:alcohol] 

​** Olive Oil

​** Balsamic and Olive Oil [allergen:alcohol] 

​** Sweet Chilli Dijon Dressing [allergen:alcohol] 
Mustard

​* Tomato and Basil Yogurt [allergen:milk] 
Low Fat Pro Biotic Yogurt

SOUP

​ Creamy Smoked Fish Ball Soup with Fresh Salmon, Sweet Potato and Dill [allergen:fish] [allergen:milk] [allergen:shellfish] 
Cream, Carrot and Prawns

​** Zuppa Verde Con Fiori Di Broccoli E Olio Al Basilico
Mixed Green Vegetables, Basil Oil and Veg Stock

DESSERT

​* Chocolate Fudge Truffle Gateaux [allergen:egg] [allergen:milk] [allergen:wheat] 

DRINK OF THE DAY

​** Crazy Orange
Lime and Lemon

NEXT DAY MENU

​ Canapes Day
at 10:19