Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Earth Café Lunch Menu for Friday, June 08, 2012




Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

​ Polenta
​ Pea
​ Organic Penne Gluten Free Pasta Alla Giardiniera Con Olive E Peperoncino

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

​ Polenta
​ Pea
​ Mixed Peppercorn Crusted Salmon Fillet with Asparagus Salsa and Mustard Vinaigrette

MENU THEME

​ Carvery Day

TODAY'S MENU

​** Organic Penne Gluten Free Pasta Alla Giardiniera Con Olive E Peperoncino [allergen:spicy] 
Garlic, Onions, Mixed Vegetables, Basil, Olives, Tomato

​* Fricassee of Cabbage and Mushroom with Sour Cream and Caraway Seeds [allergen:milk] 
Carrot, Onion, Mixed Mushroom and Tomato

​** Peas
Cooking Method: Boiled

​* Cauliflower Mornay [allergen:milk] 
Cream, Cherry Tomato, Leeks and Cheddar Cheese

​ Mixed Peppercorn Crusted Salmon Fillet with Asparagus Salsa and Mustard Vinaigrette [allergen:alcohol] [allergen:fish] 
Lemon and Spring Onion

​ Roast Turkey [allergen:alcohol] 
Wine SERVED WITH PARSLEY SAUCE(DAIRY) ON THE SIDE

​* Gratin Potato [allergen:milk] 
Cream, Garlic, Nutmeg and Parmesan

CHEF'S SPECIAL

​** Polenta
​ Grilled Chicken

PIZZAS OF THE DAY

​* Pizza Pasturo [allergen:milk] [allergen:wheat] 
Whole Wheat Dough, Homemade Tomato Sauce (Garlic), Mozzarella, Tallegio Cheese, Mushroom and Sun Dried Tomato

​ Pizza Mortadella [allergen:milk] [allergen:peanut] [allergen:pork] [allergen:wheat] 
Homemade Tomato Sauce (Garlic), Mozzarella, Mortadella (Pistachio), Onion and Brie Cheese

​ Tuna and Sweetcorn Focaccia [allergen:mercury] [allergen:milk] [allergen:wheat] 
Tomato Sauce, Mozzarella

SUSHI

​[R] Fresh Tuna and Asparagus Maki [allergen:alcohol] [allergen:mercury] 

​ Soft Shell Crab and Tobico Sakamaki with Sesame Seeds [allergen:alcohol] [allergen:fish] [allergen:peanut] [allergen:shellfish] 

​ Seafood Futomaki with Baby Spinach, Bean Sprouts, Cucumber and Leek [allergen:alcohol] [allergen:fish] [allergen:shellfish] [allergen:spicy] 
Lemon, Honey, Sweet Chilli Sauce, Chilli, Garlic and Spring

​** Asparagus Hoso Maki with Sesame Seeds [allergen:alcohol] [allergen:peanut] 

​ Mackerel Hoso Maki [allergen:alcohol] [allergen:fish] 

​** Nut Sushi Balls with Flaxseeds, Granola and Corn Flakes [allergen:alcohol] [allergen:peanut] [allergen:wheat] 

TOSSED SALADS

​** Vegan Red Cheddar Cheese [allergen:soy] 

​* Creamy Cranberry Cheese [allergen:milk] 

​* Mozzarella Cheese with Paprika and Mixed Herbs [allergen:milk] 

​ Anchovies [allergen:fish] 

​ Salmon [allergen:fish] 

​ Chicken
Chicken Stock

​ Chorizo [allergen:pork] [allergen:wheat] 

​** Rice Salad [allergen:soy] [allergen:wheat] 
Soy Sauce, Carrot, Sweetcorn, Peas, Peppers and Bean Sprouts

SALAD DRESSINGS

​** Balsamic Vinegar [allergen:alcohol] 

​** Olive Oil

​** Balsamic and Olive Oil [allergen:alcohol] 

​* Honey Dressing [allergen:alcohol] 
Mustard

​* Sweet Chilli Mayo [allergen:alcohol] [allergen:egg] 
Mayonnaise and Sweet Chilli Sauce

SOUP

​** Clear Summer Vegetable Soup with Rice
Mixed Vegetables, Parsley, Bay Leaves and Veg Stock

​ Cardamom Flavor Potato Soup with Chickpea and Roasted Chicken [allergen:milk] 
Cream

DESSERT

​* Strawberry Cheesecake [allergen:egg] [allergen:milk] [allergen:wheat] 
​* Pecan Pie [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:wheat] 

COMPOTE

​** Strawberry Compote

DRINK OF THE DAY

​** Tutti Frutti
Mixed Fruits

NEXT DAY MENU

​ Around Europe
at 10:20